CHILI STICKS RECIPES
JICAMA CHILI STICKS RECIPE - FOOD.COM
In Mexico you can buy these on just about every street corner. They are usually round slices heavily laden with chili. Very refreshing. When you buy a Jicama make sure it is very firm and free from mold patches. When you slice it open the flesh must be white otherwise it is too old. This is a very low calorie recipe, it fact it is low everything!
Total Time 5 minutes
Prep Time 5 minutes
Yield 12 serving(s)
Number Of Ingredients 3
Steps:
- Peel the jicama, cut into manageable size pieces and cut into pieces about 3"x1/2"x1/2" Arrange on a paper towel, Sprinkle with lime juice, Sprinkle with chili powder Arrange on a platter and serve ice cold.
Nutrition Facts : Calories 23.9, FatContent 0.1, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 6.1, CarbohydrateContent 5.7, FiberContent 3, SugarContent 1.1, ProteinContent 0.5
CINNAMON-LACED CHILI RECIPE | COOKING LIGHT
This take on Cincinnati chili forgoes the traditional spaghetti accompaniment, though you can serve it over hot cooked noodles if you like. While many cooks think of cinnamon only as a spice for baked goods and sweets, it’s fantastic in savory dishes—particularly roasted, braised, and stewed meats like beef, pork, and chicken.
Provided by Cooking Light
Total Time 60 minutes
Prep Time 25 minutes
Yield Serves 6 (serving size: 1 cup)
Number Of Ingredients 18
Steps:
- Heat oil in a large Dutch oven over high. Add beef, and cook 8 minutes or until browned on all sides, turning occasionally. Place on a plate. Add onion, poblano, and garlic to Dutch oven, and cook 5 minutes, stirring frequently. Add oregano, tomato paste, and cumin, and cook, stirring constantly, 1 minute and 30 seconds. Stir in stock, paprika, vinegar, brown sugar, Worcestershire, salt, and cinnamon sticks; bring to a boil. Reduce heat to medium. Add browned beef, cover, and simmer 45 minutes or until beef is tender, stirring occasionally. Remove cinnamon sticks; discard. Stir in beans; serve. Sprinkle each serving with shredded cheese and chives.
Nutrition Facts : Calories 370, CarbohydrateContent 29 g, FatContent 14 g, FiberContent 8 g, ProteinContent 35 g, SaturatedFatContent 5 g, SodiumContent 564 mg, SugarContent 5 g
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