CHILI RECIPE WITH SPAGHETTI SAUCE RECIPES
SPAGHETTI SAUCE RECIPE | ALLRECIPES
This is a quick recipe for tomato sauce. I have just given the outline for the sauce, but you can add any kind of vegetables to it. I especially like it with mushrooms and peppers.
Provided by COURTNEYNOONAN
Categories Sauces
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 4 servings
Number Of Ingredients 8
Steps:
- In a large saucepan heat oil over medium heat. Saute onion, green onion and garlic. When onions are clear, stir in tomatoes, basil, oregano and sugar. Bring to a boil, reduce heat to low, and simmer for 20 minutes.
Nutrition Facts : Calories 81.5 calories, CarbohydrateContent 11.1 g, FatContent 2.6 g, FiberContent 3.2 g, ProteinContent 2.3 g, SaturatedFatContent 0.4 g, SodiumContent 310.2 mg, SugarContent 6.7 g
HOMEMADE SPAGHETTI SAUCE RECIPE | ALLRECIPES
Homemade Italian spaghetti sauce from an Italian family. The longer you cook it the better it tastes.
Provided by Cathy
Categories Tomato Pasta Sauce
Total Time 4 hours 10 minutes
Prep Time 10 minutes
Cook Time 4 hours 0 minutes
Yield 6 servings
Number Of Ingredients 11
Steps:
- In large saucepan over medium heat, saute onion and garlic in olive oil until soft. Stir in tomatoes, tomato paste, water, Italian seasoning, basil, sugar, wine, and crushed red pepper. Reduce heat to low and simmer 3 hours, stirring occasionally. Serve.
Nutrition Facts : Calories 123.5 calories, CarbohydrateContent 19.6 g, FatContent 2.4 g, FiberContent 6.1 g, ProteinContent 5.8 g, SaturatedFatContent 0.3 g, SodiumContent 659.1 mg, SugarContent 9.3 g
More about "chili recipe with spaghetti sauce recipes"
CHILI SPAGHETTI RECIPE: HOW TO MAKE IT
My husband often requested that his grandma make this dish.—Pam Thompson, Girard, Illinois
From tasteofhome.com
Reviews 4.4
Total Time 01 hours 20 minutes
Category Dinner
Calories 321 calories per serving
From tasteofhome.com
Reviews 4.4
Total Time 01 hours 20 minutes
Category Dinner
Calories 321 calories per serving
- Preheat oven to 350°. In a large skillet, cook the beef, onion and garlic over medium heat until meat is no longer pink; drain. Transfer to a greased 2-1/2-qt. baking dish; stir in the remaining ingredients. , Cover and bake for 65-70 minutes or until spaghetti is just tender. Let stand, covered, for 10 minutes.
See details
STAMP-OF-APPROVAL SPAGHETTI SAUCE RECIPE: HOW TO MAKE IT
My father is very opinionated, especially about food. This recipe received his almost unreachable stamp of approval. I have yet to hear a disagreement from anyone who has tried it! —Melissa Taylor, Higley, Arizona
From tasteofhome.com
Reviews 4.5
Total Time 08 hours 30 minutes
Category Dinner
Cuisine Europe, Italian
Calories 335 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 08 hours 30 minutes
Category Dinner
Cuisine Europe, Italian
Calories 335 calories per serving
- In a Dutch oven, cook the beef, sausage, onions and garlic over medium heat until meat is no longer pink; drain., Transfer to a 5-qt. slow cooker. Stir in the tomatoes, tomato paste, water, sugar, Worcestershire sauce, oil and seasonings., Cook, covered, on low 8-10 hours. Discard bay leaves. Serve with spaghetti.
Freeze option: Cool before placing in a freezer container. Cover and freeze for up to 3 months. Thaw in the refrigerator overnight. Place in a large saucepan; heat through, stirring occasionally. Serve with spaghetti.
See details
SPAGHETTI MEAT SAUCE RECIPE - HOW TO MAKE SPAGHETTI SAUCE
A rich, meaty spaghetti sauce that is easy to make and can be used in spaghetti, lasagna, on top of garlic bread, or over the top of ricotta-stuffed pasta shells.
From thepioneerwoman.com
Reviews 5
Total Time 1 hours 20 minutes
Category main dish, meat
From thepioneerwoman.com
Reviews 5
Total Time 1 hours 20 minutes
Category main dish, meat
- IMPORTANT: This recipe can easily be halved! I just like to make a ton so I can freeze it. In a large pot over medium-high heat, brown the ground beef until totally browned. Remove meat from pot with a slotted spoon and put into a bowl. Set aside. Discard any grease in pot, but do not clean the pot. Drizzle in olive oil. When it is heated, throw in the diced onion and diced bell pepper. Stir it around for 1 1/2 minutes, then add the garlic. Stir and cook for an additional minute. Pour in the wine and allow it to bubble up and reduce for about 1 1/2 minutes. Add crushed tomatoes, tomato paste, and marinara sauce. Stir to combine, then add oregano, thyme, sugar, salt, bay leaves, and crushed red pepper (if using). Stir, then add cooked ground beef and stir to combine. Place the lid on the pot and allow to simmer for 1 hour, stirring occasionally. Add a little water or some low-sodium broth if it needs more liquid. After an hour, add the minced parsley and the rind from a wedge of Parmesan (or grated Parmesan if you prefer--or both!) Stir to combine, then put the lid back on and allow it to simmer for another 30 minutes or so. Discard bay leaves before serving. Serve a big bowl of oiled noodles and spaghetti sauce so guests can serve themselves. Top each serving with minced parsley and grated Parmesan (or Parmesan shavings) and serve with a big piece of garlic-cheese bread. Amen.
See details
SPAGHETTI WITH FRESH TOMATO AND BASIL SAUCE RECIPE - NYT ...
This recipe came to The Times in 2003 from the chef Scott Conant, who was then cooking at his restaurant L'Impero in Manhattan. It is simple, classic Italian fare that makes the most of summer's tomatoes, but you can also make it with hothouse offerings and it will be delicious.
From cooking.nytimes.com
Reviews 5
Total Time 40 minutes
Cuisine italian
Calories 852 per serving
From cooking.nytimes.com
Reviews 5
Total Time 40 minutes
Cuisine italian
Calories 852 per serving
- At the last moment, remove the pan from the heat; add the extra-virgin olive oil, butter, basil and cheese. Mix thoroughly until the pasta is an orangy color. Taste again and adjust the salt if necessary. Remove to a platter. Serve.
See details
SPAGHETTI WITH FRESH TOMATO AND BASIL SAUCE RECIPE - NYT ...
This recipe came to The Times in 2003 from the chef Scott Conant, who was then cooking at his restaurant L'Impero in Manhattan. It is simple, classic Italian fare that makes the most of summer's tomatoes, but you can also make it with hothouse offerings and it will be delicious.
From cooking.nytimes.com
Reviews 5
Total Time 40 minutes
Cuisine italian
Calories 852 per serving
From cooking.nytimes.com
Reviews 5
Total Time 40 minutes
Cuisine italian
Calories 852 per serving
- At the last moment, remove the pan from the heat; add the extra-virgin olive oil, butter, basil and cheese. Mix thoroughly until the pasta is an orangy color. Taste again and adjust the salt if necessary. Remove to a platter. Serve.
See details
CHILI'S SOUTHWESTERN EGG ROLLS COPYCAT RECIPE | TOP SECRET ...
Menu Description: "Smoked chicken, black beans, corn, jalapeno Jack cheese, red peppers and spinach wrapped inside a crispy flour tortilla. We serve it with our avocado-ranch dipping sauce." Chili's was the first chain to popularize the Southwestern-style eggroll, but as with any successful menu item, clones have been popping up on other major chains' appetizer menus over the past several years. Even though it's more like a small chimichanga than an eggroll, this appetizer is a fabulous creation with monster flavor. A flour tortilla is stuffed with a spicy blend of corn, green onions, black beans, spinach, jalapeno peppers, Monterey Jack cheese and spices; then it's deep-fried. Slice the fried rolls diagonally, dunk the wedges into a creamy avocado ranch sauce, and you've done your taste buds a solid. Make these several hours before you plan to serve them so that they can freeze before frying (it's a great dish to make a day ahead of a party or event). This freezing step will help the outside fry to a golden brown, but the eggrolls will stay folded, and oil won't seep in. Assembling the eggrolls takes a little time, so if you like these, I suggest making a double batch. Since you'll be freezing them, you'll have extra on hand in the freezer ready to cook with just a little additional effort. Source: Top Secret Restaurant Recipes 2 by Todd Wilbur.
From topsecretrecipes.com
Reviews 4.9
Total Time 4 hours 20 minutes0S
Calories 810 calories per serving
From topsecretrecipes.com
Reviews 4.9
Total Time 4 hours 20 minutes0S
Calories 810 calories per serving
See details
SKYLINE CHILI SECRET RECIPE | HOW TO MAKE SKYLINE CHILI
There's no chocolate in it. Or coffee. Or Coca-Cola. The ingredient rumors for the Skyline Chili secret recipe are plentiful on the Internet, but anyone can purchase cans of Skyline chili from the company and find the ingredients listed right on the label: beef, water, tomato paste, dried torula yeast, salt, spices, cornstarch, and natural flavors. You can trust that if chocolate were included in the secret recipe, the label would reflect it—important information for people with a chocolate allergy. All it takes to re-create the unique flavor of Skyline is a special blend of easy-to-find spices plus beef broth and a few other not-so-unusual ingredients. Let the chili simmer for an hour or so, then serve it up on its own or in one of the traditional Cincinnati-style serving suggestions (the "ways" they call 'em) with the chili poured over spaghetti noodles, topped with grated Cheddar cheese and other good stuff:
3-Way: Pour chili over cooked spaghetti noodles and top with grated Cheddar cheese. 4-Way: Add a couple teaspoons of grated onion before adding the cheese. 5-Way: Add cooked red beans over the onions before adding the cheese.
Source: Top Secret Recipes Unlocked by Todd Wilbur.
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From topsecretrecipes.com
Reviews 4.7
Total Time 1 hours 30 minutes0S
Calories 780 calories per serving
From topsecretrecipes.com
Reviews 4.7
Total Time 1 hours 30 minutes0S
Calories 780 calories per serving
See details
SPICY VEGETARIAN CHILI RECIPE | FOOD NETWORK KITCHEN ...
From foodnetwork.com
Reviews 4.3
Total Time 2 hours 10 minutes
Reviews 4.3
Total Time 2 hours 10 minutes
- Meanwhile, trim the large stems off the cauliflower and coarsely grate the florets on a box grater. About 10 minutes before the chili is done cooking, stir in the grated cauliflower. Cook 10 minutes, then remove from the heat. Stir in the chopped cilantro and season with salt. Add some water if the chili is too thick. Ladle into bowls and add toppings.
See details
CHILI SPAGHETTI RECIPE: HOW TO MAKE IT
My husband often requested that his grandma make this dish.—Pam Thompson, Girard, Illinois
From tasteofhome.com
Reviews 4.4
Total Time 01 hours 20 minutes
Category Dinner
Calories 321 calories per serving
From tasteofhome.com
Reviews 4.4
Total Time 01 hours 20 minutes
Category Dinner
Calories 321 calories per serving
- Preheat oven to 350°. In a large skillet, cook the beef, onion and garlic over medium heat until meat is no longer pink; drain. Transfer to a greased 2-1/2-qt. baking dish; stir in the remaining ingredients. , Cover and bake for 65-70 minutes or until spaghetti is just tender. Let stand, covered, for 10 minutes.
See details
STAMP-OF-APPROVAL SPAGHETTI SAUCE RECIPE: HOW TO MAKE IT
My father is very opinionated, especially about food. This recipe received his almost unreachable stamp of approval. I have yet to hear a disagreement from anyone who has tried it! —Melissa Taylor, Higley, Arizona
From tasteofhome.com
Reviews 4.5
Total Time 08 hours 30 minutes
Category Dinner
Cuisine Europe, Italian
Calories 335 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 08 hours 30 minutes
Category Dinner
Cuisine Europe, Italian
Calories 335 calories per serving
- In a Dutch oven, cook the beef, sausage, onions and garlic over medium heat until meat is no longer pink; drain., Transfer to a 5-qt. slow cooker. Stir in the tomatoes, tomato paste, water, sugar, Worcestershire sauce, oil and seasonings., Cook, covered, on low 8-10 hours. Discard bay leaves. Serve with spaghetti.
Freeze option: Cool before placing in a freezer container. Cover and freeze for up to 3 months. Thaw in the refrigerator overnight. Place in a large saucepan; heat through, stirring occasionally. Serve with spaghetti.
See details
SPAGHETTI MEAT SAUCE RECIPE - HOW TO MAKE SPAGHETTI SAUCE
A rich, meaty spaghetti sauce that is easy to make and can be used in spaghetti, lasagna, on top of garlic bread, or over the top of ricotta-stuffed pasta shells.
From thepioneerwoman.com
Reviews 5
Total Time 1 hours 20 minutes
Category main dish, meat
From thepioneerwoman.com
Reviews 5
Total Time 1 hours 20 minutes
Category main dish, meat
- IMPORTANT: This recipe can easily be halved! I just like to make a ton so I can freeze it. In a large pot over medium-high heat, brown the ground beef until totally browned. Remove meat from pot with a slotted spoon and put into a bowl. Set aside. Discard any grease in pot, but do not clean the pot. Drizzle in olive oil. When it is heated, throw in the diced onion and diced bell pepper. Stir it around for 1 1/2 minutes, then add the garlic. Stir and cook for an additional minute. Pour in the wine and allow it to bubble up and reduce for about 1 1/2 minutes. Add crushed tomatoes, tomato paste, and marinara sauce. Stir to combine, then add oregano, thyme, sugar, salt, bay leaves, and crushed red pepper (if using). Stir, then add cooked ground beef and stir to combine. Place the lid on the pot and allow to simmer for 1 hour, stirring occasionally. Add a little water or some low-sodium broth if it needs more liquid. After an hour, add the minced parsley and the rind from a wedge of Parmesan (or grated Parmesan if you prefer--or both!) Stir to combine, then put the lid back on and allow it to simmer for another 30 minutes or so. Discard bay leaves before serving. Serve a big bowl of oiled noodles and spaghetti sauce so guests can serve themselves. Top each serving with minced parsley and grated Parmesan (or Parmesan shavings) and serve with a big piece of garlic-cheese bread. Amen.
See details
SPAGHETTI WITH FRESH TOMATO AND BASIL SAUCE RECIPE - NYT ...
This recipe came to The Times in 2003 from the chef Scott Conant, who was then cooking at his restaurant L'Impero in Manhattan. It is simple, classic Italian fare that makes the most of summer's tomatoes, but you can also make it with hothouse offerings and it will be delicious.
From cooking.nytimes.com
Reviews 5
Total Time 40 minutes
Cuisine italian
Calories 852 per serving
From cooking.nytimes.com
Reviews 5
Total Time 40 minutes
Cuisine italian
Calories 852 per serving
- At the last moment, remove the pan from the heat; add the extra-virgin olive oil, butter, basil and cheese. Mix thoroughly until the pasta is an orangy color. Taste again and adjust the salt if necessary. Remove to a platter. Serve.
See details
CHILI'S SOUTHWESTERN EGG ROLLS COPYCAT RECIPE | TOP SECRET ...
Menu Description: "Smoked chicken, black beans, corn, jalapeno Jack cheese, red peppers and spinach wrapped inside a crispy flour tortilla. We serve it with our avocado-ranch dipping sauce." Chili's was the first chain to popularize the Southwestern-style eggroll, but as with any successful menu item, clones have been popping up on other major chains' appetizer menus over the past several years. Even though it's more like a small chimichanga than an eggroll, this appetizer is a fabulous creation with monster flavor. A flour tortilla is stuffed with a spicy blend of corn, green onions, black beans, spinach, jalapeno peppers, Monterey Jack cheese and spices; then it's deep-fried. Slice the fried rolls diagonally, dunk the wedges into a creamy avocado ranch sauce, and you've done your taste buds a solid. Make these several hours before you plan to serve them so that they can freeze before frying (it's a great dish to make a day ahead of a party or event). This freezing step will help the outside fry to a golden brown, but the eggrolls will stay folded, and oil won't seep in. Assembling the eggrolls takes a little time, so if you like these, I suggest making a double batch. Since you'll be freezing them, you'll have extra on hand in the freezer ready to cook with just a little additional effort. Source: Top Secret Restaurant Recipes 2 by Todd Wilbur.
From topsecretrecipes.com
Reviews 4.9
Total Time 4 hours 20 minutes0S
Calories 810 calories per serving
From topsecretrecipes.com
Reviews 4.9
Total Time 4 hours 20 minutes0S
Calories 810 calories per serving
See details
SKYLINE CHILI SECRET RECIPE | HOW TO MAKE SKYLINE CHILI
There's no chocolate in it. Or coffee. Or Coca-Cola. The ingredient rumors for the Skyline Chili secret recipe are plentiful on the Internet, but anyone can purchase cans of Skyline chili from the company and find the ingredients listed right on the label: beef, water, tomato paste, dried torula yeast, salt, spices, cornstarch, and natural flavors. You can trust that if chocolate were included in the secret recipe, the label would reflect it—important information for people with a chocolate allergy. All it takes to re-create the unique flavor of Skyline is a special blend of easy-to-find spices plus beef broth and a few other not-so-unusual ingredients. Let the chili simmer for an hour or so, then serve it up on its own or in one of the traditional Cincinnati-style serving suggestions (the "ways" they call 'em) with the chili poured over spaghetti noodles, topped with grated Cheddar cheese and other good stuff:
3-Way: Pour chili over cooked spaghetti noodles and top with grated Cheddar cheese. 4-Way: Add a couple teaspoons of grated onion before adding the cheese. 5-Way: Add cooked red beans over the onions before adding the cheese.
Source: Top Secret Recipes Unlocked by Todd Wilbur.
TRANSLATE with x
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Arabic
Hebrew
Polish
Bulgarian
Hindi
Portuguese
Catalan
Hmong Daw
Romanian
Chinese Simplified
Hungarian
Russian
Chinese Traditional
Indonesian
Slovak
Czech
Italian
Slovenian
Danish
Japanese
Spanish
Dutch
Klingon
Swedish
English
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Turkish
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Lithuanian
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TRANSLATE with
COPY THE URL BELOW
Back
EMBED THE SNIPPET BELOW IN YOUR SITE
Enable collaborative features and customize widget: Bing Webmaster Portal
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From topsecretrecipes.com
Reviews 4.7
Total Time 1 hours 30 minutes0S
Calories 780 calories per serving
From topsecretrecipes.com
Reviews 4.7
Total Time 1 hours 30 minutes0S
Calories 780 calories per serving
See details
CINCINNATI CHILI RECIPE - SIMPLY RECIPES
Dec 14, 2021 · The Seasonings: Chili powder and cumin are required for almost any chili recipe, but in Cincinnati chili, you’ll find cinnamon, allspice, cloves, and possibly nutmeg, paprika, and/or oregano. Worcestershire sauce is also a standard ingredient. …
From simplyrecipes.com
From simplyrecipes.com
See details
SPAGHETTI MEAT SAUCE RECIPE - NATASHASKITCHEN.COM
Mar 05, 2019 · Spaghetti Meat Sauce is beefy, juicy and so satisfying. It comes together fast so it is perfect for busy weeknights, and it’s freezer friendly. Meat sauce has all of the comforting flavors of Spaghetti and Meatballs, or traditional Bolognese but is much easier!. Serve this meat sauce over spaghetti …
From natashaskitchen.com
From natashaskitchen.com
See details
SPAGHETTI SAUCE {EASY RECIPE AUTHENTIC TASTE} - COOKING CLASSY
Aug 10, 2018 · Thanks to this easy Homemade Spaghetti Sauce recipe you’ll now have no need to take the shortcut with a jar of store-bought spaghetti sauce. This version is so much better! Made with hearty beef, crushed tomatoes and lots of fresh basil. It’s …
From cookingclassy.com
From cookingclassy.com
See details
13 HOMEMADE CHILI RECIPES FROM ACROSS THE COUNTRY ...
It also contains pork instead of beef and tomatillos instead of tomatoes. This recipe calls for frying pork stew pieces first, then slow cooking them with a chili sauce made in a blender with the roasted green chilies, garlic, tomatillos, cilantro, and lime. Recipe: Latino …
From blog.cheapism.com
From blog.cheapism.com
See details
NANA'S BEST MEAT SAUCE (WITH SPAGHETTI) RECIPE - A SPICY ...
Sep 23, 2020 · Nana’s Best Meat Sauce (with Spaghetti) Recipe – Zesty, savory, and terrifically meaty, this classic homemade Italian meat sauce recipe is perfect for enjoying with pasta and much more!. Nana knows a thing or two about home cooking.. If you’ve been following the blog for awhile, you’ve surely tried Nana’s EPIC Creamy Potato Soup Recipe …
From aspicyperspective.com
From aspicyperspective.com
See details
THE BEST SPAGHETTI SAUCE RECIPE - WITH CANNED TOMATOES
Mar 03, 2014 · The Best Spaghetti Sauce Recipe. I could not find a homemade spaghetti sauce that I liked using our canned tomatoes. So, I made up my own. And I may be biased but this is the BEST spaghetti sauce recipe…
From cleverlysimple.com
From cleverlysimple.com
See details
SPAGHETTI SAUCE RECIPE | ALLRECIPES
I added 1- 8 oz can of tomato sauce, 1 tsp garlic powder, 1/4 tsp crushed red peppers, 1 Tbsp sugar, pinch of kosher salt to taste, and rubbed 1 Tbsp Italian seasoning and 1 tsp basil between my hands into the sauce, stirred, and simmered for 20 minutes adding the cooked spaghetti …
From allrecipes.com
From allrecipes.com
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HOMEMADE SPAGHETTI SAUCE RECIPE | ALLRECIPES
This is a very watery Spaghetti Sauce recipe. I also prefer my sauce a little sweeter. I don't think I'll make this one again, unless I make some adjustments to the recipe listed.. Wish someone would correct/change the amount of water for this recipe for the sake of others …
From allrecipes.com
From allrecipes.com
See details
CINCINNATI CHILI RECIPE - SIMPLY RECIPES
Dec 14, 2021 · The Seasonings: Chili powder and cumin are required for almost any chili recipe, but in Cincinnati chili, you’ll find cinnamon, allspice, cloves, and possibly nutmeg, paprika, and/or oregano. Worcestershire sauce is also a standard ingredient. …
From simplyrecipes.com
From simplyrecipes.com
See details
SPAGHETTI MEAT SAUCE RECIPE - NATASHASKITCHEN.COM
Mar 05, 2019 · Spaghetti Meat Sauce is beefy, juicy and so satisfying. It comes together fast so it is perfect for busy weeknights, and it’s freezer friendly. Meat sauce has all of the comforting flavors of Spaghetti and Meatballs, or traditional Bolognese but is much easier!. Serve this meat sauce over spaghetti …
From natashaskitchen.com
From natashaskitchen.com
See details
SPAGHETTI SAUCE {EASY RECIPE AUTHENTIC TASTE} - COOKING CLASSY
Aug 10, 2018 · Thanks to this easy Homemade Spaghetti Sauce recipe you’ll now have no need to take the shortcut with a jar of store-bought spaghetti sauce. This version is so much better! Made with hearty beef, crushed tomatoes and lots of fresh basil. It’s …
From cookingclassy.com
From cookingclassy.com
See details
13 HOMEMADE CHILI RECIPES FROM ACROSS THE COUNTRY ...
Cincinnati's claim to chili fame — epitomized at the Skyline Chili restaurant chain — usually is eaten under or over spaghetti.Despite starting with familiar browned onions and ground beef simmered in beef broth and tomato sauce, it contains a few singular ingredients.
From blog.cheapism.com
From blog.cheapism.com
See details
NANA'S BEST MEAT SAUCE (WITH SPAGHETTI) RECIPE - A SPICY ...
Sep 23, 2020 · Nana’s Best Meat Sauce (with Spaghetti) Recipe – Zesty, savory, and terrifically meaty, this classic homemade Italian meat sauce recipe is perfect for enjoying with pasta and much more!. Nana knows a thing or two about home cooking.. If you’ve been following the blog for awhile, you’ve surely tried Nana’s EPIC Creamy Potato Soup Recipe …
From aspicyperspective.com
From aspicyperspective.com
See details
THE BEST SPAGHETTI SAUCE RECIPE - WITH CANNED TOMATOES
Mar 03, 2014 · The Best Spaghetti Sauce Recipe. I could not find a homemade spaghetti sauce that I liked using our canned tomatoes. So, I made up my own. And I may be biased but this is the BEST spaghetti sauce recipe. Seriously, I can’t wait to make it again. It’s …
From cleverlysimple.com
From cleverlysimple.com
See details
