CHILI RECIPE WITH COCOA RECIPES

MY CHILI RECIPE | ALLRECIPES

My Chili Recipe | Allrecipes image

This is the easiest chili recipe, and it is delicious and sure to please everyone. Using home canned tomatoes gives the best flavor, but is not necessary. Enjoy.

Provided by Michelle

Yield 8 to 10 servings

Number Of Ingredients 9

Ingredients

2 pounds ground beef
2 onions, chopped
4 cloves garlic, minced
2 tablespoons chili powder
2 teaspoons salt
2 teaspoons dried oregano
4 (14.5 ounce) cans stewed tomatoes
1 (15 ounce) can tomato sauce
1 (15 ounce) can kidney beans with liquid

Steps:

Combine ground beef, onion, and garlic in large stockpot. Cook and stir over medium heat until beef is brown. Drain.
Stir in chili powder, salt, oregano, tomatoes, and tomato sauce; break up tomatoes while stirring. Heat to boiling, reduce heat to simmer, and cover. Cook, stirring occasionally, for 1 hour.
Stir in beans. Simmer, uncovered, for 20 minutes; stir occasionally.

Nutrition Facts : Calories 482.3 calories, CarbohydrateContent 27.9 g, CholesterolContent 96.5 mg, FatContent 31.2 g, FiberContent 7.3 g, ProteinContent 24.9 g, SaturatedFatContent 12.4 g, SodiumContent 1516.8 mg, SugarContent 10.6 g

WENDY'S ORIGINAL CHILI (COPYCAT) RECIPE - FOOD.COM

Wendy's Original Chili (Copycat) Recipe - Food.com image

Make and share this Wendy's Original Chili (Copycat) recipe from Food.com.

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 4-6 serving(s)

Number Of Ingredients 13

Ingredients

1 1/2 lbs ground beef (twice ground)
2 teaspoons vegetable oil
1 (10 ounce) can onion soup or 3 tablespoons onion powder
2 teaspoons chili powder
2 teaspoons ground cumin
1/2 teaspoon pepper
2 teaspoons cocoa powder
2 (15 ounce) cans kidney beans, undrained
6 teaspoons tomato paste
15 teaspoons tomato sauce
2 teaspoons brown sugar
1 teaspoon vinegar
6 cups v 8 vegetable juice

Steps:

Brown beef inches.
Break meat into tiny pieces.
Place onion soup and half of cooked beef into a blender and process.
on high speed.
Place blended beef with unblended beef into a large saucepan.
Add remaining ingredients and simmer on low for 20-30 minutes.

Nutrition Facts : Calories 693.4, FatContent 31, SaturatedFatContent 10.8, CholesterolContent 115.7, SodiumContent 2514.6, CarbohydrateContent 58.9, FiberContent 14, SugarContent 22, ProteinContent 48.3

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