CHILI RECIPE NO BEANS CROCK POT RECIPES

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SPICY SLOW-COOKED BEANLESS CHILI RECIPE | ALLRECIPES



Spicy Slow-Cooked Beanless Chili Recipe | Allrecipes image

If you like spicy food like me, you will enjoy this chili; it's not for the faint of heart.

Provided by JR Foodie

Categories     Soups, Stews and Chili Recipes    Chili Recipes    Chili Without Beans Recipes

Total Time 6 hours 45 minutes

Prep Time 10 minutes

Cook Time 6 hours 35 minutes

Yield 6 servings

Number Of Ingredients 10

2 pounds ground beef
2 (8 ounce) cans tomato sauce
1 (14.5 ounce) can diced tomatoes
1 onion, chopped
2 jalapeno peppers, chopped
3 tablespoons chili powder
1 tablespoon cayenne pepper
2 teaspoons salt
2 teaspoons minced garlic
1 teaspoon ground black pepper

Steps:

  • Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
  • Stir tomato sauce, diced tomatoes, onion, jalapeno peppers, chili powder, cayenne, salt, garlic, and black pepper together in the crock of a slow cooker; add ground beef and stir.
  • Cook on High for 6 1/2 hours (or on Low for 10 hours).

Nutrition Facts : Calories 339.6 calories, CarbohydrateContent 13.3 g, CholesterolContent 94.6 mg, FatContent 19.3 g, FiberContent 4.1 g, ProteinContent 28.2 g, SaturatedFatContent 7.4 g, SodiumContent 1402 mg, SugarContent 6.8 g

NO BEANS ABOUT IT - CHILI RECIPE | ALLRECIPES



No Beans About It - Chili Recipe | Allrecipes image

My husband won't eat beans but LOVES chili, so I had to come up with this variation on an old favorite. Instead, it contains lots of canned tomatoes and onion. This is great served over rice with some shredded cheese and a dollop of sour cream. Ground turkey may be substituted for ground beef.

Provided by GINAGINA

Categories     Soups, Stews and Chili Recipes    Chili Recipes    Chili Without Beans Recipes

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours 0 minutes

Yield 6 servings

Number Of Ingredients 9

1 pound ground beef
2 cloves garlic, minced
1 large onion, chopped
2 tablespoons chili powder
1 teaspoon dried oregano
1 teaspoon ground cumin
1 teaspoon hot pepper sauce
1 (28 ounce) can crushed tomatoes
¼ cup red wine vinegar

Steps:

  • Crumble the ground beef into a stock pot or large Dutch oven over medium-high heat. Add the onion and garlic, and cook stirring frequently until beef is evenly browned. Drain off excess grease.
  • Season with chili powder, oregano, cumin and hot sauce. Stir in the tomatoes and vinegar. Bring to a boil, then reduce heat to low, and simmer for about 1 hour - or longer if you have time. Stir occasionally to prevent burning on the bottom.

Nutrition Facts : Calories 226.4 calories, CarbohydrateContent 14.7 g, CholesterolContent 46.5 mg, FatContent 12.7 g, FiberContent 4 g, ProteinContent 15.4 g, SaturatedFatContent 4.8 g, SodiumContent 265.4 mg, SugarContent 1.3 g

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