VEGETARIAN CHILI RECIPE | ROBIN MILLER | FOOD NETWORK
Provided by Robin Miller : Food Network
Categories main-dish
Total Time 6 hours 15 minutes
Prep Time 15 minutes
Cook Time 6 hours 0 minutes
Yield 4 to 6 servings
Number Of Ingredients 19
Steps:
- In a slow cooker, combine all ingredients but the couscous, shredded cheese, cilantro and salt and pepper. Cover and cook on LOW for 6 to 8 hours or on HIGH for 3 to 4 hours.
- Five to 10 minutes before serving (depending on temperature of slow cooker) add couscous, cover and cook, until couscous is tender. Season, to taste, with salt and black pepper.
- Just before serving, top each serving with shredded cheese and cilantro.
INSANELY EASY VEGETARIAN CHILI RECIPE | ALLRECIPES
This chili is SO easy to make. You can pretty much throw whatever you have into the pot and it'll be great. (I added some leftover salsa once.) It's very colorful, not to mention delicious.
Provided by Tia the Baker
Categories Vegetarian Chili
Total Time 55 minutes
Prep Time 25 minutes
Cook Time 30 minutes
Yield 8 servings
Number Of Ingredients 15
Steps:
- Heat oil in a large saucepan over medium heat. Saute onions, carrots, and garlic until tender. Stir in green pepper, red pepper, celery, and chili powder. Cook until vegetables are tender, about 6 minutes.
- Stir in mushrooms, and cook 4 minutes. Stir in tomatoes, kidney beans, and corn. Season with cumin, oregano, and basil. Bring to a boil, and reduce heat to medium. Cover, and simmer for 20 minutes, stirring occasionally.
Nutrition Facts : Calories 155.1 calories, CarbohydrateContent 29 g, FatContent 3 g, FiberContent 8.1 g, ProteinContent 6.8 g, SaturatedFatContent 0.4 g, SodiumContent 423.3 mg, SugarContent 6.8 g
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VEGETARIAN CHILI RECIPE | ROBIN MILLER | FOOD NETWORK
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- Just before serving, top each serving with shredded cheese and cilantro.
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