CHILI RECIPE FOR HOT DOGS RECIPES

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HOT DOG CHILI RECIPE - HOW TO MAKE HOT DOG CHILI



Hot Dog Chili Recipe - How to Make Hot Dog Chili image

For all your chili cheese dog needs, head to Delish.com for this Hot Dog Chili recipe.

Provided by Lena Abraham

Categories     30-minute meals    Summer    Super Bowl    tailgate    meat

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 6 servings

Number Of Ingredients 15

1 lb.

ground beef

1/4 c.

tomato paste

1 tbsp.

yellow mustard

2 tsp.

brown sugar

2 tsp.

Worcestershire sauce

2 tsp.

chili powder

1 tsp.

garlic powder

1 tsp.

onion powder

kosher salt

Freshly ground black pepper

1/2 c.

water

Grilled hot dogs, for serving

Hot dog buns, for serving 

Shredded cheddar, for serving

Chopped white onion, for serving

Steps:

  • Heat a large nonstick skillet over medium heat. Add ground beef and cook, breaking up meat with a wooden spoon, until no longer pink, 6 minutes. Drain fat and return to heat. Add tomato paste and cook until slightly darkened in color, 2 minutes. Add mustard, brown sugar, Worcestershire sauce, chili powder, garlic powder, and onion powder and season with salt and pepper. Stir to combine, then add water and bring to a simmer. Cook until all water is evaporated, 5 minutes.  Serve over hot dogs, then top with cheddar and onions.

HOT DOG CHILI RECIPE - HOW TO MAKE HOT DOG CHILI



Hot Dog Chili Recipe - How to Make Hot Dog Chili image

For all your chili cheese dog needs, head to Delish.com for this Hot Dog Chili recipe.

Provided by Lena Abraham

Categories     30-minute meals    Summer    Super Bowl    tailgate    meat

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 6 servings

Number Of Ingredients 15

1 lb.

ground beef

1/4 c.

tomato paste

1 tbsp.

yellow mustard

2 tsp.

brown sugar

2 tsp.

Worcestershire sauce

2 tsp.

chili powder

1 tsp.

garlic powder

1 tsp.

onion powder

kosher salt

Freshly ground black pepper

1/2 c.

water

Grilled hot dogs, for serving

Hot dog buns, for serving 

Shredded cheddar, for serving

Chopped white onion, for serving

Steps:

  • Heat a large nonstick skillet over medium heat. Add ground beef and cook, breaking up meat with a wooden spoon, until no longer pink, 6 minutes. Drain fat and return to heat. Add tomato paste and cook until slightly darkened in color, 2 minutes. Add mustard, brown sugar, Worcestershire sauce, chili powder, garlic powder, and onion powder and season with salt and pepper. Stir to combine, then add water and bring to a simmer. Cook until all water is evaporated, 5 minutes.  Serve over hot dogs, then top with cheddar and onions.

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  • Bring a pot of water up to a simmer and parboil the dogs for about 5 minutes. Take them out of the water, pat them dry, and grill them just long enough to mark them. (That'll give them a grilled flavor too.) Brush the insides of the rolls with olive oil and lay them face down on the grill; cook until toasty. To serve, put a dog in each roll and top with the chili and some Cheddar.
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