RAMEN CORN CHOWDER RECIPE: HOW TO MAKE IT - TASTE OF HOME
This tastes so good, as if it simmered for hours, but it’s ready in 15 minutes. I thought the original recipe was lacking in flavor, so I jazzed it up with extra corn and bacon bits. —Darlene Brenden, Salem, Oregon
Provided by Taste of Home
Categories Lunch
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a small saucepan, bring water to a boil. Break noodles into large pieces. Add noodles and contents of seasoning packet to water. Reduce heat to medium. Cook, uncovered, for 2-3 minutes or until noodles are tender. , Stir in the corn, cream-style corn, milk, onion and curry; heat through. Stir in the cheese, bacon, parsley and chive until blended. If desired, top with additional cheddar cheese and minced fresh chives.
Nutrition Facts : Calories 333 calories, FatContent 9g fat (5g saturated fat), CholesterolContent 17mg cholesterol, SodiumContent 1209mg sodium, CarbohydrateContent 49g carbohydrate (13g sugars, FiberContent 4g fiber), ProteinContent 13g protein.
SHOYU RAMEN RECIPE - HOW TO MAKE HOMEMADE SHOYU RAMEN
Making ramen from scratch is pretty darn elaborate. For a weekend project, try our homemade shoyu ramen recipe that walks you through four important components: dashi and tare for the soup base, and nitamago and chashu as showstopping toppings.
Provided by June Xie
Categories dairy-free low sugar date night weeknight meals dinner lunch main dish meat soup
Total Time 6 hours 30 minutes
Prep Time 30 minutes
Cook Time 0S
Yield 4 servings
Number Of Ingredients 29
Steps:
- Make dashi (stock)
- Make tare and chashu (marinade and pork)
- Make nitamago (marinated eggs)
- Make garlic la-yu (chili oil)
- To serve
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