CHILI PICANTE RECIPES

Name: Picante Chili
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 8 serving(s)
Ingredients: 2 lbs ground venison or 2 lbs ground beef; 1 1/2 cups onions, chopped; 2 garlic cloves, minced; 1 (28 ounce) can diced tomatoes (1 qt.); 4 (12 ounce) cans picante V8 vegetable juice; 2 (16 ounce) cans kidney beans; 2 teaspoons salt; 2 tablespoons chili powder; 1 teaspoon black pepper; 1 teaspoon cumin

PICANTE CHILI RECIPE - FOOD.COM

Picante Chili Recipe - Food.com image

This is my husband's recipe, the only chili we eat. It's so good!! Easy enough for dh to make, and just spicy enough to warm us up! This freezes well.

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

2 lbs ground venison or 2 lbs ground beef
1 1/2 cups onions, chopped
2 garlic cloves, minced
1 (28 ounce) can diced tomatoes (1 qt.)
4 (12 ounce) cans picante V8 vegetable juice
2 (16 ounce) cans kidney beans
2 teaspoons salt
2 tablespoons chili powder
1 teaspoon black pepper
1 teaspoon cumin

Steps:

Brown meat with onion and garlic in canola oil, leaving the meat in large pieces; drain fat.
Place all ingredients in a large saucepan; simmer uncovered 45 minutes, stirring occasionally.

Nutrition Facts : Calories 350.6, FatContent 9.5, SaturatedFatContent 4, CholesterolContent 90.8, SodiumContent 1697.3, CarbohydrateContent 35, FiberContent 8.8, SugarContent 12.8, ProteinContent 33.1

PICANTE CHICKEN CHILI RECIPE | ALLRECIPES

Picante Chicken Chili Recipe | Allrecipes image

A delicious low-fat chili with a kick! We make it every year for our Halloween block party. You can adjust any of the flavors to your liking and it always turns out fantastic. Top with cheese, sour cream, and cilantro. Great when made ahead to let the flavors meld. Freezes well too!

Provided by Genevieve Johns Seivert

Categories Chicken Chili

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 6 servings

Number Of Ingredients 13

Ingredients

1 ½ teaspoons vegetable oil, or as needed
1 large white onion, chopped
2 cloves garlic, chopped
4 large boneless, skinless chicken breasts, cubed
2 cups picante sauce
¼ cup dry white wine
2 tablespoons ground cumin
1 tablespoon dried sage
1 bay leaf
1 (15 ounce) can black beans, undrained
1 (15 ounce) can pinto beans, undrained
6 Roma tomatoes, chopped
1 (4 ounce) can chopped green chilies

Steps:

Heat oil in a pot over medium-high heat. Saute onion and garlic until onion is translucent, about 5 minutes. Add chicken; cook and stir until mostly opaque, about 5 minutes. Add picante sauce, wine, cumin, sage, and bay leaf. Stir in black beans and pinto beans. Add tomatoes and chiles; simmer until flavors meld, about 10 minutes.

Nutrition Facts : Calories 335.9 calories, CarbohydrateContent 30.6 g, CholesterolContent 78 mg, FatContent 5.7 g, FiberContent 9.2 g, ProteinContent 38.5 g, SaturatedFatContent 1.3 g, SodiumContent 1193.1 mg, SugarContent 5.9 g

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