CHILI LIME CHICKEN SKEWERS RECIPES

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CHILI-LIME CHICKEN SKEWERS FAMILY DINNER RECIPE | FOODTALK



Chili-Lime Chicken Skewers Family Dinner Recipe | Foodtalk image

Provided by Dishplay_it with Myriam

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 4

Number Of Ingredients 18

1 Lb of chicken breast
1 TBSP of Trader Joe's Chili Seasoning Mix
1 Lime (Use the zest and juice)
1 Tsp of Salt
1 Tsp of ground black pepper
1 TBSP of Extra Virgin Olive Oil
1 minced garlic
1/2 cup of greek yogurt
1 lime (juice and and zest)
1/2 cup of fresh herb mix ( basil, cilantro and parsley)
1/2 tsp of salt
1/4 tsp of pepper
2 cups of fresh cauliflower rice
1 lime ( juice and zest)
1 TBSP of Olive oil
1/2 tsp of salt
1/2 tsp of pepper
Handful of chopped cilantro

Steps:

  • First cube the chicken breasts in small pieces. Then its time for the seasonings. Start with a a couple of drizzles of extra virgin oil, then add salt, pepper, lime zest and juice, Trader Joe's Chili seasonings and minced garlic clove. Mix well and let rest in the fridge for about 20 minutes.
  • It's time to assemble the skewers. For this recipe I am using small bamboo skewers ( they are about 6-7 inches long. You will have to soak them in water for about 20 minutes so they don't burn on the grill. ) You will add the chicken first, then mushroom and onions, then more chicken and veggies until to
  • Once the chicken skewers are assembled, they are ready to go on the hot grill. Ot will take about 4-5 minutes each side, turn occasionally.
  • Now, for the cauliflower rice, simply sautee in a hot pan with the extra virgin olive oil for about 5 minutes, then season with salt, pepper and lime zest. Sautee for another 5 minutes until the rice gets a little crispy. Lower the heat and add the lime juice and cook for another 5 minutes. Finally garnish with chopped cilantro.
  • Simple put all the ingredients in the food processor until smooth consistency.
  • Very simple step and love a ice presentation. In a large bowl, place a layer of cooked cauliflower rice. Then the chicken skewers, garnish with fresh tomatoes and sliced avocado. Then top it off with a good spoonful the the tangy yogurt dip.
  • I hope you enjoy this healthy, delicious and hearty bowl. xoxo, Myriam

CHILI LIME CHICKEN KABOBS – RECIPE SWAGGER



Chili Lime Chicken Kabobs – Recipe Swagger image

Provided by Recipe Swagger

Categories     Main Dish

Number Of Ingredients 12

1-2 red bell pepper, cut into 1-inch pieces
1 medium red onion, cut into 1-inch pieces
1 fresh pineapple cut into 1-inch pieces
3 boneless, skinless, chicken breasts cut into 1-inch pieces
salt & pepper to taste
Skewers
2/3 cup vegetable oil
1 tsp lime zest
1/3 cup lime juice
2 Tbsp vinegar
2 Tbsp sugar
1/4 tsp chili powder

Steps:

  • In a small bowl whisk oil, lime juice, vinegar, sugar, and chili powder
  • Salt & Pepper
  • In a plastic bag, combine bell pepper, onion, and chicken
  • Pour lime marinade over chicken mixture
  • Seal bag, and place in the refrigerator to for 4 to 6 hours to marinate
  • Heat grill to 350° to 400°
  • If you are using wooden skewers, soak them for about an hour before use, so they don't burn
  • Remove chicken and vegetable pieces from marinade.
  • Onto the skewers, thread 1 piece of chicken, 1 piece of pepper, 1 piece of onion, and 1 piece of pineapple, alternating to fill the skewer
  • Place chicken kabobs on the grill
  • Cook for 10 to 15 minutes turning once halfway
  • Remove skewers from grill and serve warm

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