CHILLI GINGER SAUCE RECIPE - FOOD.COM
This sauce is from Madagascar, and was posted for ZWT7 - Africa. It is a delicious spicy sauce, which is simple to make. I used it as a marinade for chicken breast fillets, and cooked them on the grill plate. I also used a little extra on the side. It went perfectly with the chicken, and I think it would team well with most meats, firm fish, even prawns..the possibilities are endless!
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 2 cups
Number Of Ingredients 9
Steps:
- Place all the ingredients in a saucepan, bring to boil, stirring, then reduce heat and simmer for 15 minutes.
- Remove from the heat and allow to cool.
- Transfer to a food processor or a blender and process to a puree. Keeps for many weeks if stored in an airtight container in the fridge.
- Can be used as an ingredient in recipes or as a condiment.
Nutrition Facts : Calories 227.4, FatContent 1.1, SaturatedFatContent 0.3, CholesterolContent 0, SodiumContent 2619.2, CarbohydrateContent 47.9, FiberContent 7.8, SugarContent 21, ProteinContent 8.9
GINGER-CHILI DIPPING SAUCE RECIPE - FOOD.COM
A simple sauce that goes great with egg rolls or potstickers. It can also be used as a salad dressing, or a sauce over grilled chicken or pork.
Total Time 10 minutes
Prep Time 10 minutes
Yield 1/3 cup
Number Of Ingredients 4
Steps:
- Mix all ingredients in small bowl.
- Can be made 2 days ahead; cover; refrigerate.
Nutrition Facts : Calories 144, FatContent 0.3, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 12068.1, CarbohydrateContent 15.2, FiberContent 2.1, SugarContent 4, ProteinContent 23
More about "chili ginger sauce recipe recipes"
CHICKEN WITH GARLIC-CHILI-GINGER SAUCE RECIPE - NYT COOKING
From cooking.nytimes.com
Reviews 5
Total Time 30 minutes
Cuisine asian
Calories 404 per serving
Reviews 5
Total Time 30 minutes
Cuisine asian
Calories 404 per serving
- When chicken is done, transfer to a cutting board and slice. Remove garlic and pepper from broth and discard, if you like. To serve, heap rice in 4 shallow bowls and top with chicken slices. Spoon several tablespoons broth over chicken and rice, then drizzle with sweet soy sauce and sesame oil. Sprinkle on the herbs, scallions and cucumber. Serve garlic-chili-ginger sauce on the side; have additional sesame oil and sweet soy sauce on table for more drizzling.
See details
HOMEMADE CHILI SAUCE RECIPE | ALLRECIPES
Make this tasty homemade chili sauce in a flash with ingredients you will have already in your cabinets. Definitely less expensive than prepared, and you can adjust to your liking. Keep covered and refrigerated between uses.
From allrecipes.com
Reviews 4.7
Total Time 5 minutes
Category Side Dish, Sauces and Condiments, Sauces
Calories 17.2 calories per serving
From allrecipes.com
Reviews 4.7
Total Time 5 minutes
Category Side Dish, Sauces and Condiments, Sauces
Calories 17.2 calories per serving
- Whisk tomato sauce, brown sugar, vinegar, chili powder, allspice, garlic powder, and onion powder together in a bowl.
See details
THAI CHILI LIME GINGER SAUCE RECIPE FROM H-E-B
Dec 14, 2015 · Instructions. 1. Combine ginger, garlic, red pepper, soy sauce, lime juice, sugar, cilantro, cornstarch and 1 cup water in a blender or food processor bowl. 2. Blend for 30 seconds or until garlic and ginger is coarsely pureed. 3. Pour sauce into stir-fry after meat and vegetables have been cooked. 4.
From heb.com
From heb.com
See details
COPYCAT LONGHORN CHILI GINGER SAUCE - ALL INFORMATION ...
Place all the ingredients in a saucepan, bring to boil, stirring, then reduce heat and simmer for 15 minutes. Remove from the heat and allow to cool. Transfer to a food processor or a blender and process to a puree. Keeps for many weeks if stored in an airtight container in the fridge.
From therecipes.info
From therecipes.info
See details
CHILLI, GARLIC AND GINGER SAUCE | COMMUNITY RECIPES ...
Chop the chillies, garlic and ginger fairly finely, I use the buzz thing on my little krups machine, but don't let everything get too sloshy - it should be in pieces. Add to the pan, then add about half a cup of sugar (you can add more if necessary) and about half to 3/4 cup of vinegar. (if too acidic then add a bit of water).
From nigella.com
From nigella.com
See details
SWEET CHILI GINGER SAUCE LONGHORNS - ALL INFORMATION ABOUT ...
Place all the ingredients in a saucepan, bring to boil, stirring, then reduce heat and simmer for 15 minutes. Remove from the heat and allow to cool. Transfer to a food processor or a blender and process to a puree. Keeps for many weeks if stored in an airtight container in the fridge.
From therecipes.info
From therecipes.info
See details
LONGHORN SWEET CHILI GINGER SAUCE RECIPES
2018-01-24 · Carefully move the roasted cabbage to one side of the sheet pan. 3 Make the sauce & marinate the shrimp: While the cabbage roasts, in a large bowl, combine the chopped garlic, soy sauce, sweet chili sauce, sesame seeds, and honey (kneading the packet before opening). Transfer half the sauce to a small bowl and set aside for serving.
From tfrecipes.com
From tfrecipes.com
See details
GARLIC GINGER CHILI SAUCE RECIPE | DAILY COOKING QUEST
Jun 19, 2020 · Print Recipe. Ingredients. 20 red bird-eye chilies, remove seeds (optional) 10 cloves garlic; 2 inches ginger; 8 tablespoon rice vinegar; 2 teaspoon salt; 3 tablespoon sugar; Instructions. In a food processor, grind the chili, garlic, and ginger into a coarse paste. Transfer the chili paste to a mixing bowl. Mix it with vinegar, salt, and sugar.
From dailycookingquest.com
From dailycookingquest.com
See details
GINGER-CHILI DIPPING SAUCE RECIPE | EPICURIOUS
Aug 20, 2004 · 1/2 cup seasoned rice vinegar*. 1/4 cup soy sauce. 1 tablespoon minced peeled fresh ginger. 1/4 teaspoon chili oil*. *Available at Asian markets and in the Asian foods section of some supermarkets.
From epicurious.com
From epicurious.com
See details
SWEET CHILLI GINGER SAUCE RECIPE : SBS FOOD
Instructions. Combine the 2 different types of chillies, ginger and garlic in the bowl of a small food processor and process until finely chopped. Combine the sugar and vinegar in a saucepan over ...
From sbs.com.au
From sbs.com.au
See details
THAI CHILI LIME GINGER SAUCE RECIPE FROM H-E-B
Instructions. 1. Combine ginger, garlic, red pepper, soy sauce, lime juice, sugar, cilantro, cornstarch and 1 cup water in a blender or food processor bowl. 2. Blend for 30 seconds or until garlic and ginger is coarsely pureed. 3. Pour sauce into stir-fry after meat and vegetables have been cooked. 4.
From heb.com
From heb.com
See details
CHILLI, GARLIC AND GINGER SAUCE | COMMUNITY RECIPES ...
Chilli, Garlic and Ginger Sauce is a community recipe submitted by JulieHock and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Chop the chillies, garlic and ginger fairly finely, I use the buzz thing on my little krups machine, but don't let everything get too sloshy - it should be in pieces.
From nigella.com
From nigella.com
See details
HOW TO MAKE A 10-MINUTE GINGER GARLIC CHILI SAUCE - WOONHENG
Feb 25, 2021 · This Ginger Garlic Chili sauce is the BEST accompaniment for Hainanese Chicken Rice or Char Siu Rice or even plain white rice or noodles. Growing up in Malaysia, I loved all kinds of chili sauce; fresh, roasted, toasted, and sambal.
From woonheng.com
From woonheng.com
See details
SAMBAL DABU DABU MANADO (MANADO DABU DABU SAUCE)
Jan 19, 2022 · It takes 5 minutes to make and with only 5 ingredients to mix. It’s fresh, flavourful, and zesty with a spicy kick. If you enjoy spicy food and always exploring, then you should try sambal dabu-dabu Manado. As the name says, this chili sauce is a staple condiment in Manadonese households, the provincial capital of North Sulawesi.
From ketchupwithlinda.com
From ketchupwithlinda.com
See details
10 BEST CHILI GARLIC SAUCE RECIPES | YUMMLY
Jan 03, 2022 · sichuan peppercorn, sugar, dried chili peppers, peanut oil, fermented bean paste and 2 more. Tu?o?ng O?´t To?i (Vietnamese Chili Garlic Sauce) Kim Bao. garlic, chili peppers, baking soda, salt, salt, sugar, garlic and 3 more. Sweet & Spicy Red Chili Garlic Sauce Faith, Hope, Love, and Luck.
From yummly.com
From yummly.com
See details
SZECHUAN SAUCE - CHILI PEPPER MADNESS
Jan 01, 2021 · This homemade szechuan sauce recipe is the perfect combination of sweet and spicy, and so easy to make. It’s perfect for quick dinners, stir fries, noodle dishes, sprucing up vegetables, marinating meats and so much more. Cooks in 5 minutes! We’re following chili peppers around the world and landing in China today, my friends.
From chilipeppermadness.com
From chilipeppermadness.com
See details
SPICY GINGER AND LIME SAUCE RECIPE - THE SPRUCE EATS
Jul 22, 2021 · Combine all ingredients in a small bowl. Give the ingredients a good stir and then set the bowl aside. Allow the sauce to sit on the counter for a minimum of 10 minutes. You may also allow the sauce to sit overnight and use the next day; just cover the bowl and place it in the refrigerator. After the 10 minutes, or overnight, taste the sauce ...
From thespruceeats.com
From thespruceeats.com
See details
SWEET AND SPICY CHILI SAUCE | PICTURE THE RECIPE
Jul 19, 2012 · Instructions. – Start with 3/4 cup of sugar in a small sauce pan. – Add the rice vinegar and water to the sugar and turn the heat to a medium high. Bring the sugar solution to a boil while stirring, until the all the sugar is dissolved. – Add the finely minced garlic and crushed red pepper.
From picturetherecipe.com
From picturetherecipe.com
See details
CHILI GARLIC SHRIMP - THE WOKS OF LIFE
Jan 17, 2022 · Make the sauce by mixing tomato paste, ketchup, chili garlic sauce, sugar, salt, white pepper and sesame oil. Heat the oil in your wok until smoking hot. Fry shrimp on both sides for 30 seconds each side. The shrimp should be 80% cooked. Turn off the heat, remove the shrimp from the wok, and set aside on a plate.
From thewoksoflife.com
From thewoksoflife.com
See details
LONGHORN SPICY CHICKEN BITES SAUCE RECIPES
Cut chicken up into little bite size pieces. Place chicken in bowl and toss with 2 teaspoons of the hot sauce. In one bowl, place 1 cup of the pancake mix, and in another bowl place the remaining mix, 6 teaspoons hot sauce, and water and mix into a batter. Dip the chicken pieces first in the plain mix, the dredge in the batter.
From tfrecipes.com
From tfrecipes.com
See details