CHILI FRIES RECIPES

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CHILI FRIES RECIPE | SANDRA LEE | FOOD NETWORK



Chili Fries Recipe | Sandra Lee | Food Network image

Provided by Sandra Lee

Categories     appetizer

Total Time 45 minutes

Prep Time 5 minutes

Cook Time 40 minutes

Yield 6 servings

Number Of Ingredients 9

1/2 bag (about 16 ounces) french-fried potatoes (recommended: Ore-Ida Golden Crinkles)
1 pound ground beef
1 (12-ounce) bottle chili sauce (recommended: Heinz)
1 packet chili seasoning (recommended: Lawry's)
1/2 cup water
1 teaspoon Worcestershire sauce
1 tablespoon yellow mustard
1/2 teaspoon onion powder
Shredded Cheddar, optional (recommended: Kraft)

Steps:

  • Preheat oven to 450 degrees F.
  • Lay fries in a single layer on a baking sheet. Bake in preheated oven for 20 to 25 minutes, turning halfway through cooking, until crisp and golden.
  • In a large pot over medium heat, break up ground beef and brown, stirring constantly to break up all the clumps to fine ground.
  • Add remaining ingredients through the onion powder. Bring to boil. Lower heat and simmer for 30 minutes. Serve hot fries on a plate smothered with chili and topped with shredded cheese, if using.

CHEESY CHILI FRIES RECIPE: HOW TO MAKE IT - TASTE OF HOME



Cheesy Chili Fries Recipe: How to Make It - Taste of Home image

My family is all about chili fries, but restaurant versions pile on the calories. For a healthier approach, bake the fries and serve them with green onions and avocado. —Beverly Nowling, Bristol, Florida

Provided by Taste of Home

Categories     Side Dishes

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 4 servings

Number Of Ingredients 5

5 cups frozen seasoned curly fries
1 tablespoon olive oil
1 can (15 ounces) vegetarian chili with beans
1 cup shredded cheddar cheese
Optional toppings: Sour cream, thinly sliced green onions and cubed avocado

Steps:

  • Preheat oven to 450°. Place fries on an ungreased 15x10x1-in. baking pan; drizzle with oil and toss to coat. Bake according to package directions., Divide fries among four 2-cup baking dishes; top each with chili and cheese. Bake until cheese is melted, 5-7 minutes. Serve with toppings as desired.

Nutrition Facts : Calories 435 calories, FatContent 22g fat (8g saturated fat), CholesterolContent 47mg cholesterol, SodiumContent 1001mg sodium, CarbohydrateContent 44g carbohydrate (4g sugars, FiberContent 5g fiber), ProteinContent 17g protein.

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