SEAFOOD CHILI RECIPE - FOOD.COM
The original recipe for this chili calls for "frozen haddock fillets" but I have used cod and it worked well. Any fairly firm white fish will do. (not sure where this came from, have had it for years on copied sheet, one of those type that are passed around an office; it is good and a nice change from the regular type of chili.)
Total Time 52 minutes
Prep Time 15 minutes
Cook Time 37 minutes
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Partially thaw fillets and cut into 1 inch pieces.
- Saute onions, celery, green pepper, garlic in butter or oil, just until tender.
- Add remaining ingredients, except fish.
- Cover and slow simmer gently for 30 minutes or until thick, stirring occasionally.
- Add fish; cover and simmer 7 minutes or until fish is opaque and flakes easily.
- We like it served over brown rice.
Nutrition Facts : Calories 202.1, FatContent 3.1, SaturatedFatContent 1.4, CholesterolContent 37.6, SodiumContent 364.2, CarbohydrateContent 23.9, FiberContent 6.8, SugarContent 3.7, ProteinContent 20.5
SEAFOOD CHILI RECIPE | ALLRECIPES
A twist on classic chili with fresh veggies and lots of seafood, seasoned with chili and lime and lots of garlic.
Provided by Jay
Categories Soups, Stews and Chili Recipes Chili Recipes
Total Time 2 hours 5 minutes
Prep Time 30 minutes
Cook Time 1 hours 35 minutes
Yield 5 to 6 quarts
Number Of Ingredients 17
Steps:
- Melt butter in large stockpot over medium-low heat; add tomatoes, bell peppers, garlic, and green onions. Cook and stir frequently until tomatoes have nearly liquefied, 30 minutes to 1 hour.
- Stir kidney beans, baby corn, and celery into the tomato mixture; add chili powder and lime juice and season with salt and ground black pepper. Cover and cook on low, stirring occasionally, until celery is soft but still has texture, about 1 hour.
- Stir crab meat and canned tomatoes with liquid into kidney bean mixture, breaking up tomatoes in thirds with a wooden spoon. Season with salt and pepper; add brown sugar if chili tastes too salty.
- Stir shrimp, scallops, and hearts of palm into chili; cook until shrimp are bright pink on the outside and the meat is opaque, 2 to 3 minutes.
Nutrition Facts : Calories 258 calories, CarbohydrateContent 19 g, CholesterolContent 136.7 mg, FatContent 8 g, FiberContent 7.2 g, ProteinContent 28.5 g, SaturatedFatContent 4 g, SodiumContent 816.5 mg, SugarContent 5.6 g
More about "chili fish recipes"
HOW TO MAKE CRISPY CHILLI FISH, RECIPE BY MASTERCHEF ...
How to make Crispy Chilli Fish?
From sanjeevkapoor.com
Reviews 4
Category Snacks - and - Starters
Cuisine Andhra,Bengali,Bihari,Gujarati,Hyderabadi,Jain,Karnataka,Kashmiri,Kerala,Maharashtrian,Malaysian,Marwari,Moghlai,Orissa,Parsi,Punjabi,Rajasthani,Satvic,Sindhi,South Indian,Uttar Pradesh
Calories 1737 calories per serving
From sanjeevkapoor.com
Reviews 4
Category Snacks - and - Starters
Cuisine Andhra,Bengali,Bihari,Gujarati,Hyderabadi,Jain,Karnataka,Kashmiri,Kerala,Maharashtrian,Malaysian,Marwari,Moghlai,Orissa,Parsi,Punjabi,Rajasthani,Satvic,Sindhi,South Indian,Uttar Pradesh
Calories 1737 calories per serving
- Add salt and pepper powder and mix well. Add fried fish and toss to mix. Add remaining lemon juice and mix lightly.
See details
HEALTHY FISH CHILI | JUST A PINCH RECIPES
I love to cook healthy. Low salt, low fat, but without knowing it. I spend a lot of time experimenting with different ideas. This one, I must say, turned out amazing!
From justapinch.com
Reviews 5
Category Fish Soups
From justapinch.com
Reviews 5
Category Fish Soups
- This recipe serves 3. Can be doubled to serve more. Very healthy and delicious chili. (I use no salt added beans and check the sodium content on the chili seasoning).
See details
TOMATO-POACHED FISH WITH CHILE OIL AND HERBS RECIPE - NYT ...
Poaching boneless, skinless fish fillets in a brothy sauce is a foolproof (and undeniably delicious) method for cooking fish. Here, go for meaty, mild-flavored, firm-fleshed varieties like cod, haddock, pollack, halibut or flounder. This flavorful sauce, made from burst cherry (or other small) tomatoes, sizzled shallots and toasted garlic, definitely has a summery vibe; feel free to substitute a can of peeled tomatoes if the real deal isn’t in season.
From cooking.nytimes.com
Reviews 5
Total Time 25 minutes
From cooking.nytimes.com
Reviews 5
Total Time 25 minutes
- To serve, transfer fish and brothy tomatoes to a large shallow bowl or divide among four bowls. Drizzle with reserved chile oil, more olive oil and the crispy shallots and garlic. Top with cilantro and mint, and serve with limes for squeezing over the top. Serve with tortillas, toast or rice, if you like.
See details
CHILLI FISH RECIPE BY PRAJUSHA - NDTV FOOD
Aug 27, 2013 · Ingredients of Chilli Fish 250 Gram Fish pieces (Boneless) 1/2 cup Maida 1/2 cup Corn flour 1 tsp Baking powder 2 tsp Soy sauce 2 tbsp Celery, finely chopped 1 tsp Pepper Salt Oil To garnish Spring onions For the sauce: 1 tbsp Ginger, chopped 1 tbsp Garlic, chopped 1 tbsp Green chilly, chopped 4 ...
From food.ndtv.com
From food.ndtv.com
See details
10 BEST WHITE SEAFOOD CHILI RECIPES | YUMMLY
salt, sweet chili sauce, extra-virgin olive oil, Brussels sprouts and 1 more Monkfish Cheeks (or Lobster) in a Chili Coriander Sauce Receitas Da Felicidade! saffron, monkfish, pepper, chicken broth, garlic cloves, cilantro and 6 more
From yummly.com
From yummly.com
See details
CHILLI FISH RECIPE (FISH MANCHURIAN) - SWASTHI'S RECIPES
Dec 03, 2013 · Preparation 1. Wash and cut the fish to cube sized pieces. 2. Add ginger garlic, soya sauce and pepper powder. Marinate and Set aside for at least 10 mins. 3. Stir to a bowl vinegar, sugar, soya sauce and red chili sauce. Set this aside. Add more or less sauce as needed. To... 4. Heat oil in a pan ...
From indianhealthyrecipes.com
From indianhealthyrecipes.com
See details
SOUTHERN-STYLE FISH CHILI | MRFOOD.COM
May 17, 2018 · In a 5-quart Dutch oven, sauté the onion, green pepper, and garlic in butter until onion is tender; do not let it brown. Stir in the salt, chili powder, oregano, and pepper. Add the kidney beans, tomatoes, and tomato paste. Heat until simmering, stirring occasionally. Add the fish, cover, and reduce heat. Simmer gently for 8 to 10 minutes or until fish flakes easily with a fork.
From mrfood.com
From mrfood.com
See details
SOUTHERN-STYLE FISH CHILI | MRFOOD.COM
Stir in the salt, chili powder, oregano, and pepper. Add the kidney beans, tomatoes, and tomato paste. Heat until simmering, stirring occasionally. Add the fish, cover, and reduce heat. Simmer gently for 8 to 10 minutes or until fish flakes easily with a fork. Garnish with chopped fresh parsley.
From mrfood.com
From mrfood.com
See details
CHILLI FISH | CHILLI FISH RECIPE | RESTAURANT STYLE CHILLI ...
From m.youtube.com
See details
CHILLI FISH | CHINESE | NON-VEGETARIAN | RECIPE
Marinate fish with the chilli sauce, both kinds of soyabean sauces, vinegar, sugar, salt, ginger paste and lime juice. Heat oil in a kerahi or skillet, preferably non-stick. Fry the green chillies till aromatic or for about 30 seconds. Add the capsicum and onion, and stir fry over high heat for 30 seconds. Add the fish along with its marinade.
From bawarchi.com
From bawarchi.com
See details
CHILI FISH SAUCE RECIPE - THAITABLE.COM
Method. Slice chili pepper and shallot and place them in a sauce dish. Add fish sauce and lime juice. Some people omit the lime juice. But in our house, lime juice is a must. Some like garlic instead of shallot.. This sauce is like salt and pepper, appearing on most people's table. Chili fish sauce is also served with crispy fried dishes like fried fish, deep fried okra or green beans.
From thaitable.com
From thaitable.com
See details
FISH CHILI RECIPE - GROUP RECIPES
How to make it. In a large round stock pot, saute the onions in oil until softened about 4 minutes. Add bay leaves, pepper, dry spices, wine, tomato paste and hot sauce, and garlic; cook about 3 more minutes.
From grouprecipes.com
From grouprecipes.com
See details
PAN-FRIED FISH WITH THAI SWEET CHILI SAUCE RECIPE | DAILY ...
Nov 23, 2015 · Heat about 2 tablespoon oil in a frying pan (use the same unwashed pan to fry fish) on medium high heat and sauté garlic and onion until fragrant, about 3 minutes. Add tomato. Mix well, and cook for another minute. Add Thai sweet chili sauce, water, chili sauce, vinegar, fish sauce, salt, and sugar. Mix well. Bring to a boil.
From dailycookingquest.com
From dailycookingquest.com
See details
SRI LANKAN RED CHILLI FISH CURRY(THALAPATH MALU MIRISATA ...
Sep 04, 2021 · Place the chunks of fish in a medium-sized cooking pan, rub the spice paste over the fish chunks thoroughly. Add 1 tablespoon of water to the mortar and collect all the remaining spices in it and pour this to the marinating fish as well. Marinate the fish for 10 minutes.
From islandsmile.org
From islandsmile.org
See details
BEST INSTANT POT CHILI | TESTED BY AMY + JACKY
Oct 22, 2020 · Stir frequently. Deglaze: Pour in ½ cup (125ml) of the Umami Chicken Stock Mixture, fully deglaze the bottom of the pot by scrubbing all the flavorful brown bits with a wooden spoon. Mix the brown bits with the stock mixture. Pressure Cook Chili: Add in the reserved beef juice (from Step 1).
From pressurecookrecipes.com
From pressurecookrecipes.com
See details
AUTHENTIC THAI FISH AND SEAFOOD RECIPES
Fried Fish with Sweet Chili and Garlic Sauce (Plah Tub Tim Rad Prik) Then try this authentic Thailand style fried fish with delicious sweet and spicy chili sauce with lots of garlic. Known here as Plah Rad Prik, the recipe can be used with many different types of fish, including Bass, Bluegill, Crappie, or other types of perch.
From thaicookbook.tv
From thaicookbook.tv
See details
BEST EVER CHILI RECIPE | THE RECIPE CRITIC
Apr 26, 2020 · In a large pot add the olive oil over medium high heat. Add the onion, bell pepper and garlic and sauté until almost tender. Add in the ground beef and cook and crumble until brown. Add in the beef broth, tomato sauce, diced tomatoes, pinto beans, kidney beans, chili powder, oregano, cumin, coriander, salt and cayenne.
From therecipecritic.com
From therecipecritic.com
See details
THAI CHILI FISH - THAI RECIPES
Feb 02, 2015 · Thai Chili Fish Direction. • Add 2 tablespoons of oil in a skillet over medium heat. When the oil is warm, add the garlic, shallot, cilantro root to fry for a couple minutes to make some fragrance. • Add the fish sauce, palm sugar, tamarind paste and water to stir in the skillet. Reduce the heat to low and keep simmering until the sauce is ...
From cooking-thai-recipes.com
From cooking-thai-recipes.com
See details
CHILI LIME FISH FRY RECIPE | RACHAEL RAY | FOOD NETWORK
Season the fish with salt and pepper. Arrange 3 shallow dishes. Put the flour in 1 dish and add the eggs to the second dish. Combine the bread crumbs in the third dish and season with 1 tablespoon ...
From foodnetwork.com
From foodnetwork.com
See details
WHITE SEAFOOD CHILI RECIPE - ALL INFORMATION ABOUT HEALTHY ...
Seafood Chili Recipe - Famous Chili Recipes trend www.famouschilirecipes.com. Seafood Chili Recipe Directions Heat oil in heavy saucepan over low heat. Add onions and leeks. Cover and cook until tender, usually about 15 minutes. Add garlic and oregano, and cook another 10 minutes. Add tomatoes, breaking up large pieces with a spatula.
From therecipes.info
From therecipes.info
See details