CHILI DOG CHILI RECIPES

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CHILI DOG CHILI RECIPE - FOOD.COM - FOOD.COM - RECIP…



Chili Dog Chili Recipe - Food.com - Food.com - Recip… image

The method for making this chili is to boil the beef. Boiling the ground beef yields a smooth texture, perfect for chili dogs.

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours

Yield 5 cups

Number Of Ingredients 12

2 cups water
1 lb ground beef
1 medium onion, diced
1 (15 ounce) can tomato sauce
2 garlic cloves, minced
1 1/2 tablespoons chili powder
3/4 teaspoon salt
1 teaspoon cumin
1/2 teaspoon cayenne pepper
1 tablespoon cider vinegar
1 tablespoon Worcestershire sauce
1 bay leaf

Steps:

  • Bring water to a boil in a large pot. Add beef and boil for 30 minutes stirring occasionally. Drain beef.
  • Add remaining ingredients to beef and simmer for 30 minutes.
  • Serve over hot dogs with yellow mustard and onions.

Nutrition Facts : Calories 238.4, FatContent 14.3, SaturatedFatContent 5.4, CholesterolContent 61.7, SodiumContent 935.4, CarbohydrateContent 9.2, FiberContent 2.6, SugarContent 5.1, ProteinContent 18.7

HOT DOG CHILI RECIPE - HOW TO MAKE HOT DOG CHILI - DELISH



Hot Dog Chili Recipe - How to Make Hot Dog Chili - Delish image

For all your chili cheese dog needs, head to Delish.com for this Hot Dog Chili recipe.

Provided by Lena Abraham

Categories     30-minute meals    Summer    Super Bowl    tailgate    meat

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 6 servings

Number Of Ingredients 15

1 lb.

ground beef

1/4 c.

tomato paste

1 tbsp.

yellow mustard

2 tsp.

brown sugar

2 tsp.

Worcestershire sauce

2 tsp.

chili powder

1 tsp.

garlic powder

1 tsp.

onion powder

kosher salt

Freshly ground black pepper

1/2 c.

water

Grilled hot dogs, for serving

Hot dog buns, for serving 

Shredded cheddar, for serving

Chopped white onion, for serving

Steps:

  • Heat a large nonstick skillet over medium heat. Add ground beef and cook, breaking up meat with a wooden spoon, until no longer pink, 6 minutes. Drain fat and return to heat. Add tomato paste and cook until slightly darkened in color, 2 minutes. Add mustard, brown sugar, Worcestershire sauce, chili powder, garlic powder, and onion powder and season with salt and pepper. Stir to combine, then add water and bring to a simmer. Cook until all water is evaporated, 5 minutes.  Serve over hot dogs, then top with cheddar and onions.

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