CHILI CHEESE FRIES CASSEROLE RECIPES
CHILI CHEESE FRIES--CASSEROLE | JUST A PINCH RECIPES
Maybe it's just because I love chili cheese fries..but I'm thinking this is an amazing idea ..especially when serving to a family of teenage boys! The original recipe is from: www.budjetsavvydiva.com I doubled it to serve my family and gave it my own spin.
Provided by Tracy Joyner @tracyann3369
Categories Beef
Yield 9
Number Of Ingredients 11
Steps:
- Heat oven to 425 degrees and cook fries till crispy..about 20 min. While the fries are baking-->Brown ground beef w/chopped onion and garlic..drain
- Add pepper, salt, onion powder, garlic powder, chili powder and pasta sauce to beef and mix.
- Pour sauce into greased 9 x 13 pan. Top with hot & crispy fries. COVER with shredded cheddar cheese to your liking.
- Retur to the oven until the cheese has melted.
CHILI CHEESE POTATO CASSEROLE RECIPE - FOOD.COM
An ode to one of the ultimate guilty pleasures, chili cheese fries. From the cooking blog Cooking During Stolen Moments.
Total Time 1 hours 45 minutes
Prep Time 15 minutes
Cook Time 1 hours 30 minutes
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Place diced potatoes in a large pot 3/4 full with water. Bring to a boil and simmer for 10-15 minutes, until fork tender. Drain and pour into a 13×9 casserole dish.
- In a large skillet, brown ground beef and onion. Drain. Add tomato sauce and crushed or diced tomatoes. Stir in chili powder, cumin, garlic powder, salt and cayenne pepper. Simmer for 15 minutes.
- While the chili simmers, melt 2 T. butter in a small saucepan. Whisk in flour and cook for 2 minutes. Whisk in milk, bring to a boil and simmer until thickened, stirring frequently. Remove from heat and stir in 1 1/2 cup cheese. Stir until cheese is completely melted. Season to taste with salt and pepper.
- Pour cheese sauce over the potatoes in the casserole dish.
- Top with the chili.
- Sprinkle the remaining 1/2 cup shredded cheese over the chili. Bake at 350F for 20-25 minutes, until bubbly and cheese is melted.
Nutrition Facts : Calories 395.5, FatContent 20.4, SaturatedFatContent 10.5, CholesterolContent 70, SodiumContent 923.5, CarbohydrateContent 33.1, FiberContent 4.4, SugarContent 4.6, ProteinContent 21.2
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