CHILI CHEESE ENCHILADA RECIPES

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CHILI CHEESE ENCHILADAS RECIPE - FOOD.COM



Chili Cheese Enchiladas Recipe - Food.com image

Make and share this Chili Cheese Enchiladas recipe from Food.com.

Total Time 35 minutes

Prep Time 5 minutes

Cook Time 30 minutes

Yield 8-10 serving(s)

Number Of Ingredients 5

1 lb ground beef
1 (15 ounce) can Wolf brand chili (with or with out beans)
2 cups shredded cheddar cheese (i use sharp)
1 lb Velveeta cheese (cubed)
10 flour tortillas

Steps:

  • Preheat oven to 350.
  • Brown ground beef drain put back in pan.
  • Add about 3/4 can of chili to ground beef.
  • Add i little bit of water to the 1/4 chili thats left in the can and stir should be a little runny put aside.
  • Add cubed velveeta to ground beef and chili.
  • Add about 1 cup of shredded cheese to ground beef, chili and velveeta.
  • Heat mix in large skillet on medium until all the cheese is melted.
  • Grease lightly a 9 x 13 casserole pan.
  • Spoon meat chili cheese mix into tortillas ( about 2 spoonfuls in each).
  • Roll them up and place in casserole dish ( should fit 8 to 10).
  • If anything was left of ur meat chili cheese mix add to the can of chili u had set aside, stir and if needed add little mre water to remake runny not to thin ( to cover tortillas).
  • Spoon that over all tortillas should cover all of them.
  • Sprinkle remaining shredded cheese on top.
  • Put in oven and Bake for 15 mins or until cheese on top is melted.

Nutrition Facts : Calories 408.6, FatContent 23.7, SaturatedFatContent 12.1, CholesterolContent 83.4, SodiumContent 1115.4, CarbohydrateContent 24.7, FiberContent 1.2, SugarContent 5.3, ProteinContent 22.8

CHILI CHEESE ENCHILADAS | SOUTHERN LIVING



Chili Cheese Enchiladas | Southern Living image

A pan of enchiladas is a quick and easy way to feed a hungry family. You can use ground beef, leftover chicken, or even a rotisserie chicken to create tasty, cheesy enchiladas. While you are at it, make a double batch and put one in the freezer for another meal. Enchiladas are very forgiving – you can use whatever ingredients you have on hand, such as a can of corn, black beans, refried beans, etc. And cheese. Lots of cheese. Instead of using a canned enchilada sauce, this recipe makes a chili gravy that you spread on the bottom of the baking dish. Dip each corn tortilla in the gravy, then fill with cheese and roll up. Serve with the traditional toppings, such as crema, onions, cilantro, and lime. Enchiladas aren’t just for dinner. These breakfast enchiladas can be prepared the night before and refrigerated. Bake them the next morning for a delightful breakfast or brunch.

Provided by Anna Theoktisto

Categories     Dinner

Total Time 35 minutes

Yield Serves 4

Number Of Ingredients 12

3 tablespoons canola oil
3 tablespoons all-purpose flour
3 tablespoons chili powder
5 teaspoons double-concentrated tomato paste
1 teaspoon ground cumin
3/4 teaspoon garlic powder
1/2 teaspoon kosher salt
2 1/4 cups lower-sodium chicken broth
13 (5 1/2-inch) corn tortillas
1 (16-oz.) block Colby Jack cheese, shredded (about 4 cups), divided
1/2 cup thinly sliced red onion
1/3 cup crema or sour cream

Steps:

  • Preheat oven to 425°F. Heat oil in a large skillet over medium-high. Whisk in flour, and cook, whisking constantly, until light brown, about 2 minutes. Whisk in chili powder, tomato paste, cumin, garlic powder, and salt. Cook, whisking constantly, until fragrant, about 30 seconds. Gradually whisk in broth until smooth. Bring to a boil, stirring often, until sauce is thick enough to coat the back of a spoon, about 2 minutes. Remove from heat; let cool 5 minutes.
  • Spread 1/2 cup sauce in bottom of a 13- x 9-inch baking dish.
  • Dip each tortilla in sauce, letting excess drip off. Place 1/4 cup shredded cheese in center of each dipped tortilla, and roll up. Place seam side down in baking dish. Drizzle with remaining sauce. Sprinkle top with remaining 3/4 cup shredded cheese.
  • Bake in preheated oven until sauce begins to bubble and cheese melts, about 12 to 15 minutes. Top with onion slices, and drizzle with crema.

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