CHILI CHEESE DIP VELVEETA RECIPES

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SKYLINE CHILI DIP RECIPE - FOOD.COM - FOOD.COM - RECIPES ...



Skyline Chili Dip Recipe - Food.com - Food.com - Recipes ... image

A Cincinnati favorite. My roommates and I served this at every party we had...it would be gone in seconds.

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 5 serving(s)

Number Of Ingredients 4

1 (8 ounce) package cream cheese
1 (13 ounce) package frozen chili or 1 (15 ounce) can skyline chili
1 (8 ounce) package shredded cheddar cheese
1/4 cup onion, diced (optional)

Steps:

  • Spread cream cheese on bottom of casserole dish.
  • Sprinkle diced onions (optional).
  • Pour Skyline chili over onions (opt.) and cream cheese.
  • Cover with cheddar cheese.
  • Conventional oven: Heat at 350 degrees until cheese is bubbling but not brown, about 10 minutes.
  • Microwave oven: Heat on high for 2 minutes or until cheese is melted.
  • Serve warm with Corn chips or Fritos corn chips.

Nutrition Facts : Calories 421.7, FatContent 34.7, SaturatedFatContent 20.1, CholesterolContent 110.3, SodiumContent 815.8, CarbohydrateContent 11.3, FiberContent 3.3, SugarContent 2.6, ProteinContent 18.2

VELVEETA SALSA DIP RECIPE - FOOD.COM



Velveeta Salsa Dip Recipe - Food.com image

Make and share this Velveeta Salsa Dip recipe from Food.com.

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 20 serving(s)

Number Of Ingredients 2

1 lb Velveeta cheese
1 cup Taco Bell Home Originals thick 'n chunky salsa

Steps:

  • Mix Velveeta and salsa in medium microwaveable bowl. Microwave on high 5 minutes or until cheese is melted, stirring after 3 minutes.
  • Serve hot with assorted cut-up vegetables, toasted chips or tortilla chips.
  • Makes 20 servings, 2 T each.
  • Variation: For Velveeta chili dip, prepare as directed, substituting your favorite variety of canned chili (with or without beans, regular or spicy) for the salsa.

Nutrition Facts : Calories 71.4, FatContent 5, SaturatedFatContent 3.2, CholesterolContent 17.9, SodiumContent 413.5, CarbohydrateContent 3, FiberContent 0.2, SugarContent 2.2, ProteinContent 3.9

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