CHILI BREAD BOWL RECIPES

Name: Bread Bowl Chili
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 12 servings.
Cuisine: North America, Mexican
Ingredients: 1/2 pound ground beef; 1/2 pound ground pork; 2 cans (16 ounces each) kidney beans, rinsed and drained; 2 cans (14-1/2 ounces each) diced tomatoes with garlic and onion, undrained; 1 can (14-1/2 ounces) beef broth; 1 can (8 ounces) tomato sauce; 2 tablespoons chili powder; 1 jalapeno pepper, seeded and chopped; 12 hard rolls (about 4-1/2 inches), optional; Shredded cheddar cheese, sliced green onions and sour cream, optional

BREAD BOWL CHILI RECIPE: HOW TO MAKE IT - TASTE OF HOME

Bread Bowl Chili Recipe: How to Make It - Taste of Home image

I like meals that are simple to prepare, yet offer maximum taste. Served in hallowed-out rolls, this hearty chili offers extra zip with two kinds of meat, beans and jalapeno pepper. Sometimes I serve the chili in one large round bread loaf. —Tonya Burkhard, Davis, Illinois

Provided by Taste of Home

Categories Lunch

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 12 servings.

Number Of Ingredients 10

Ingredients

1/2 pound ground beef
1/2 pound ground pork
2 cans (16 ounces each) kidney beans, rinsed and drained
2 cans (14-1/2 ounces each) diced tomatoes with garlic and onion, undrained
1 can (14-1/2 ounces) beef broth
1 can (8 ounces) tomato sauce
2 tablespoons chili powder
1 jalapeno pepper, seeded and chopped
12 hard rolls (about 4-1/2 inches), optional
Shredded cheddar cheese, sliced green onions and sour cream, optional

Steps:

In a large saucepan, cook beef and pork over medium heat until no longer pink; drain. Stir in the beans, tomatoes, broth, tomato sauce, chili powder and jalapeno. Bring to a boil. Reduce heat; cover and simmer for 20 minutes., Serve in soup bowls or if desired, cut the top fourth off of each roll; carefully hollow out bottom, leaving a 1/2-in. shell. Cube removed bread. Spoon chili into bread bowls. Serve with cubed bread,, shredded cheddar cheese, sliced green onions and sour cream if desired.

Nutrition Facts : Calories 292 calories, FatContent 8g fat (2g saturated fat), CholesterolContent 22mg cholesterol, SodiumContent 778mg sodium, CarbohydrateContent 40g carbohydrate (6g sugars, FiberContent 4g fiber), ProteinContent 16g protein.

CHILI IN BREAD BOWLS RECIPE: HOW TO MAKE IT

Chili in Bread Bowls Recipe: How to Make It image

Some say you can have your cake and eat it, too...I say eat your chili and the bowl, too! I work the "graveyard shift" at the post office in Portland. During those hours, there is no place to buy meals, so I often bring in dishes like this chili to share with co-workers. —:Nancy Clancy Standish, Maine

Provided by Taste of Home

Categories Lunch

Total Time 07 hours 15 minutes

Prep Time 15 minutes

Cook Time 07 hours 00 minutes

Yield 9 servings.

Number Of Ingredients 19

Ingredients

1 tablespoon all-purpose flour
1/4 teaspoon salt
1/8 teaspoon pepper
1/2 pound each beef stew meat, boneless skinless chicken breast and boneless pork, cut into cubes
1 tablespoon canola oil
1 medium onion, chopped
1 medium green pepper, chopped
1 jalapeno pepper, seeded and chopped
1 can (28 ounces) diced tomatoes, drained
1 can (16 ounces) kidney beans, rinsed and drained
1 can (15-1/2 ounces) navy beans or great northern beans, rinsed and drained
1 can (8 ounces) tomato sauce
1 tablespoon chili powder
1 garlic clove, minced
1-1/2 teaspoons ground cumin
1/2 teaspoon dried basil
1/4 to 1/2 teaspoon cayenne pepper
9 large hard rolls
Sour cream, chopped green onions and sweet red pepper, optional

Steps:

In a large resealable plastic bag, combine the flour, salt and pepper. Add meat in batches; toss to coat. In a large skillet, brown meat in oil in batches. Transfer to a 5-qt. slow cooker with a slotted spoon. Stir in onion, peppers, tomatoes, beans, tomato sauce and seasonings. Cover and cook on low for 7-8 hours or until the meat is tender., Cut tops off rolls; carefully hollow out bottom halves. Spoon about 1 cup of chili into each roll. Garnish with sour cream, onions and red pepper if desired.

Nutrition Facts : Calories 420 calories, FatContent 8g fat (2g saturated fat), CholesterolContent 44mg cholesterol, SodiumContent 947mg sodium, CarbohydrateContent 57g carbohydrate (9g sugars, FiberContent 9g fiber), ProteinContent 29g protein.

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