CHILI BLANKET RECIPES

Name: Sweet Chili Pigs in a Blanket
Prep time: 15 min
Cook time: 25 min
Yield: 8 2 each
Ingredients: 1 (8-oz.) can Hy-Vee refrigerated original crescent rolls; 16 tsp. of Hy-Vee Thai sweet chili sauce; 16 pork sausage links; 0 Toasted sesame oil; 0 Chinese 5-spice; 0 Black sesame seeds; 0 Green onions

SWEET CHILI PIGS IN A BLANKET - HY-VEE RECIPES AND IDEAS

Sweet Chili Pigs in a Blanket - Hy-Vee Recipes and Ideas image

Sweet chili sauce adds a yummy tang to the classic pigs in a blanket. Brush the tops with toasted sesame oil and sprinkle with Chinese 5-spice seasoning blend.

Provided by Hy-Vee Seasons Magazine

Prep Time 15 minutes

Cook Time 25 minutes

Yield 8 2 each

Number Of Ingredients 7

Ingredients

1 (8-oz.) can Hy-Vee refrigerated original crescent rolls
16 tsp. of Hy-Vee Thai sweet chili sauce
16 pork sausage links
0 Toasted sesame oil
0 Chinese 5-spice
0 Black sesame seeds
0 Green onions

Steps:

1.
Preheat oven to 375 degrees. Unroll crescent rolls; separate into 8 triangles. Cut each triangle lengthwise into two strips. Spoon 1 teaspoon Hy-Vee Thai sweet chili sauce onto wide end of each strip. Place 1 pork sausage link on sauce and roll up. Place on baking sheet. Brush with toasted sesame oil; sprinkle with Chinese 5-spice seasoning blend and sesame seeds.
2.
Bake 10 to 12 minutes or until golden brown. Garnish with sliced green onions, if desired. Serve with additional sweet chili sauce.

Nutrition Facts : Calories 270, FatContent 17g, SaturatedFatContent 6g, TransFatContent 0g, CholesterolContent 35mg, SodiumContent 630mg, CarbohydrateContent 19g, FiberContent 0g, SugarContent 9g, ProteinContent 10g

HALIBUT WITH A GREEN CHILI BLANKET RECIPE - FOOD.COM

Halibut With a Green Chili Blanket Recipe - Food.com image

Make and share this Halibut With a Green Chili Blanket recipe from Food.com.

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1/2 cup mayonnaise or 1/2 cup low-fat plain yogurt
1 (4 ounce) can mild green chilies
1 tablespoon lime juice
1 tablespoon chopped fresh cilantro
4 halibut fillets (4-6 ounces each)
1 sheet aluminum foil

Steps:

Preheat grill.
1 sheet aluminum foil sparyed with cooking spray. Place halibut fillet on foil.
Mix mayonnaise, green chilies, lime juice and cilantro together.
Spread on top of fillets. Place foil on grill and cook 10 to 12 minutes.

Nutrition Facts : Calories 566.8, FatContent 19.2, SaturatedFatContent 2.8, CholesterolContent 138, SodiumContent 763.6, CarbohydrateContent 8.8, FiberContent 0.4, SugarContent 2.8, ProteinContent 85.4

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