CHILI RECIPES BEER RECIPES

Name: Beer Chili
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8-10 serving(s)
Ingredients: 1 (12 ounce) can beer, of your choice; 1 (46 ounce) can V8 vegetable juice; 1 (8 ounce) can kidney beans (mild or hot); 1 (8 ounce) can chili beans (mild or hot); 1 (8 ounce) can diced tomatoes; 1 lb ground beef (browned and drained); 1 medium chopped onion; 1 chopped green pepper (optional or desired amount); 1 (8 ounce) package chili seasoning mix (Carol Shelby specifically); saltines or Fritos corn chips

BEER CHILI RECIPE - FOOD.COM

Beer Chili Recipe - Food.com image

I'm not sure if this came from a published recipe or not, but it's been a family favorite. You can make it as mild or as hot as you like. I recently made this for a chili party and out of the 7 different kinds of chili recipes that were there, this was the only one that was empty at the end of the night. In order for it to be a thicker chili you must use the Carol Shelby's chili seasoning mix that come in the little brown box. If you don't use this mix, it will be more like soup than chili.

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 8-10 serving(s)

Number Of Ingredients 10

Ingredients

1 (12 ounce) can beer, of your choice
1 (46 ounce) can V8 vegetable juice
1 (8 ounce) can kidney beans (mild or hot)
1 (8 ounce) can chili beans (mild or hot)
1 (8 ounce) can diced tomatoes
1 lb ground beef (browned and drained)
1 medium chopped onion
1 chopped green pepper (optional or desired amount)
1 (8 ounce) package chili seasoning mix (Carol Shelby specifically)
saltines or Fritos corn chips

Steps:

Brown and drain 1 lb.of hamburger.
While browning hamburger, empty V-8 Juice and Beer into a large stock pot, bring to a boil.
Reduce heat to a simmer; add all remaining ingredients, EXCEPT CHILI PACKAGE SPICES (add beef, beans, onion, green pepper, tomatoes etc.).
Open chili spice package. You will find 4 packets of different spices.
Add larger package of chili spices first and stir.
Add salt packet to taste (I usually end up adding all of this one); stir.
Add small cayenne pepper packet to taste (optional). Will be extremely hot & spicy if all is added. I usually add 1/4 to 1/2 of packet).
If you like thick chili, follow directions on package for use of masa flour to thicken.
Continue to simmer and stir. It's ready to eat when heated all the through. The longer it simmers the spicier it will get. My mom used to let it simmer for an hour or more when I was younger. If you decide to simmer longer than 20 minutes, after last ingredient is added, turn the heat down to low.
We like to garnish with sour cream, crackers, shredded cheese and/ or Fritos. I also noticed at the chili party that some people added spaghetti noodles to their chili.

Nutrition Facts : Calories 253.7, FatContent 9, SaturatedFatContent 3.4, CholesterolContent 38.6, SodiumContent 693.1, CarbohydrateContent 24.9, FiberContent 4.9, SugarContent 7.9, ProteinContent 16.3

EASY STOUT BEER CHILI RECIPE BY TASTY

Easy Stout Beer Chili Recipe by Tasty image

Here's what you need: olive oil, ground beef, pepper, salt, large onion, kidney bean, crushed tomato, cumin, paprika, red pepper flakes, chili powder, water, stout beer, shredded cheddar cheese, sour cream, fresh chive

Provided by Tasty

Yield 4 servings

Number Of Ingredients 16

Ingredients

olive oil, drizzle
1 lb ground beef
2 teaspoons pepper
2 teaspoons salt
1 large onion, chopped
30 oz kidney bean, 1 can
28 oz crushed tomato
2 tablespoons cumin
1 tablespoon paprika
1 tablespoon red pepper flakes
8 tablespoons chili powder
¼ cup water
14.9 fl oz stout beer
shredded cheddar cheese
sour cream
fresh chive, chopped

Steps:

In a large heavy bottomed pot, brown the beef in a little bit of olive oil. Season with the salt and pepper.
Once browned, remove the beef and set aside.
In the same pot, add the chopped onions. Cook until slightly softened. Add the browned beef back to the pan. Mix to incorporate.
Add the kidney beans, crushed tomato, cumin, paprika, red pepper flakes, chili powder, water and stout beer. Give it stir. Bring to a boil. Cover and let it simmer for an hour.
Serve with shredded cheddar, sour cream and chives.
Nutrition Calories: 4377 Fat: 226 grams Carbs: 306 grams Fiber: 79 grams Sugars: 55 grams Protein: 254 grams
Enjoy!

Nutrition Facts : Calories 821 calories, CarbohydrateContent 78 grams, FatContent 30 grams, FiberContent 22 grams, ProteinContent 55 grams, SugarContent 13 grams

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