CHILI BEANS GROUND BEEF RECIPES
GROUND BEEF CHILI WITH BEANS RECIPE {7 RECIPE VARIATIONS ...
This Easy Ground beef chili is thick and rich and comes together in about 30 minutes. Serve with cornbread, saltines, tortilla chips, or over a loaded baked potato for a delicious weeknight or lazy weekend meal.
Provided by Ronda Eagle | Kitchen Dreaming
Categories Soup
Prep Time 5 minutes
Cook Time 30 minutes
Yield 6
Number Of Ingredients 10
Steps:
- Place the ground beef in a large pot and add the onions and garlic.
- Cook over medium heat until browned.
- Drain off any excess fat, and then pour in the tomato sauce, chili powder, cumin, paprika, salt and ground black pepper.
- Stir together well, cover, and then reduce the heat to low.
- For a quick weeknight meal, simmer over low heat for 25minutes, stirring occasionally.If you have more time, simmer on low for an hour, stirring occassionally.
- If the mixture becomes overly dry, add 1/2 cup water at a time as needed.
- Taste and adjust the seasonings. Add the beans and simmer for 10 minutes.
Nutrition Facts : ServingSize 1 serving (1/6th of recipe), Calories 310 kcal, SugarContent 3 g, SodiumContent 732 mg, FatContent 8 g, SaturatedFatContent 4 g, CarbohydrateContent 19 g, FiberContent 6 g, ProteinContent 39 g, CholesterolContent 94 mg
GROUND BEEF CHILI RECIPE - FOOD.COM - FOOD.COM - RECIP…
Make and share this Ground Beef Chili recipe from Food.com.
Total Time 1 hours 30 minutes
Prep Time 30 minutes
Cook Time 1 hours
Yield 16 serving(s)
Number Of Ingredients 21
Steps:
- In a large Dutch oven, cook the beef and next 3 ingredients over medium heat until meat is browned and vegetables are tender; drain.
- Stir in the beans and remaining ingredients,except for additional onions and cheddar cheese.
- Bring to a boil; reduce heat; simmer uncovered, for 30 minutes or until chili reaches desired thickness.
- Ladle into serving bowls; garnish with chopped onion and cheddar cheese, if desired.
Nutrition Facts : Calories 284, FatContent 13.7, SaturatedFatContent 5.2, CholesterolContent 57.8, SodiumContent 915.7, CarbohydrateContent 19.2, FiberContent 5.9, SugarContent 6.1, ProteinContent 22
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Make and share this Ground Beef Chili recipe from Food.com.
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Total Time 1 hours 30 minutes
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Reviews 5.0
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I found this on the web and made some changes.
Good choices for condiments include diced fresh tomatoes, diced
avocado, sliced scallions, chopped red onion, chopped cilantro
leaves, sour cream, and shredded Monterey Jack or cheddar cheese.
If you are a fan of spicy food, consider using a little more of the
red pepper flakes or cayenne--or both. The flavor of the chili
improves with age; if possible, make it a day or up to five days
in advance and reheat before serving. Leftovers can be frozen for
up to a month.
Substitute beer or bourbon for water.
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Reviews 5.0
Total Time 3 hours 30 minutes
Calories 440.1 per serving
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Reviews 5.0
Total Time 3 hours 30 minutes
Calories 440.1 per serving
- Serve with lime wedges and condiments (see note), if desired.
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BEEF CHILI WITH KIDNEY BEANS RECIPE - FOOD.COM
SOURCE INSIDE AMERICA'S TEST KITCHEN
I found this on the web and made some changes.
Good choices for condiments include diced fresh tomatoes, diced
avocado, sliced scallions, chopped red onion, chopped cilantro
leaves, sour cream, and shredded Monterey Jack or cheddar cheese.
If you are a fan of spicy food, consider using a little more of the
red pepper flakes or cayenne--or both. The flavor of the chili
improves with age; if possible, make it a day or up to five days
in advance and reheat before serving. Leftovers can be frozen for
up to a month.
Substitute beer or bourbon for water.
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Reviews 5.0
Total Time 3 hours 30 minutes
Calories 440.1 per serving
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Reviews 5.0
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Calories 440.1 per serving
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