CHILI AND SPAGHETTI NOODLES RECIPES

Name: Chili Spaghetti
Prep time: 15 min
Cook time: 1 h 5 min
Total time: 1 h 20 min
Yield: 6 servings.
Ingredients: 1 pound ground beef; 1/2 cup chopped onion; 2 garlic cloves, minced; 3 cups tomato juice; 1 can (16 ounces) kidney beans, rinsed and drained; 6 ounces spaghetti, broken into 3-inch pieces; 1 tablespoon Worcestershire sauce; 2 to 3 teaspoons chili powder; 1 teaspoon salt; 1/2 teaspoon pepper

CHILI SPAGHETTI RECIPE: HOW TO MAKE IT

Chili Spaghetti Recipe: How to Make It image

My husband often requested that his grandma make this dish.—Pam Thompson, Girard, Illinois

Provided by Taste of Home

Categories Dinner

Total Time 01 hours 20 minutes

Prep Time 15 minutes

Cook Time 01 hours 05 minutes

Yield 6 servings.

Number Of Ingredients 10

Ingredients

1 pound ground beef
1/2 cup chopped onion
2 garlic cloves, minced
3 cups tomato juice
1 can (16 ounces) kidney beans, rinsed and drained
6 ounces spaghetti, broken into 3-inch pieces
1 tablespoon Worcestershire sauce
2 to 3 teaspoons chili powder
1 teaspoon salt
1/2 teaspoon pepper

Steps:

Preheat oven to 350°. In a large skillet, cook the beef, onion and garlic over medium heat until meat is no longer pink; drain. Transfer to a greased 2-1/2-qt. baking dish; stir in the remaining ingredients. , Cover and bake for 65-70 minutes or until spaghetti is just tender. Let stand, covered, for 10 minutes.

Nutrition Facts : Calories 321 calories, FatContent 8g fat (3g saturated fat), CholesterolContent 37mg cholesterol, SodiumContent 1042mg sodium, CarbohydrateContent 41g carbohydrate (7g sugars, FiberContent 5g fiber), ProteinContent 23g protein.

CHILI SPAGHETTI RECIPE - PILLSBURY.COM

Chili Spaghetti Recipe - Pillsbury.com image

Treat your family to a spicy dinner by serving beef and beans over your pasta - a dish that’s ready in 30 minutes.

Provided by Pillsbury Kitchens

Total Time 30 minutes

Prep Time 30 minutes

Yield 4

Number Of Ingredients 10

Ingredients

12 oz. uncooked spaghetti or vermicelli
1 lb. lean ground beef
1 medium onion, chopped (1/2 cup)
1 (15-oz.) can spicy chili beans, undrained
1 (14 1/2-oz.) can diced tomatoes with green chiles, undrained
1 (8-oz.) can tomato sauce
1 teaspoon chili powder
1/2 teaspoon cumin
2 oz. (1/2 cup) finely shredded Cheddar cheese
1/4 cup chopped fresh cilantro, if desired

Steps:

Cook spaghetti to desired doneness as directed on package. Drain; cover to keep warm.
Meanwhile, in large skillet, cook ground beef and onion over medium-high heat until beef is thoroughly cooked, stirring frequently. Drain.
Add chili beans, tomatoes, tomato sauce, chili powder and cumin; mix well. Bring to a boil. Reduce heat to medium-low; cook 10 to 15 minutes or until sauce is of desired consistency, stirring occasionally.
Serve sauce over spaghetti. Sprinkle with cheese and cilantro.

Nutrition Facts : Calories 705 , CarbohydrateContent 99 g, CholesterolContent 80 mg, FatContent 1 , FiberContent 9 g, ProteinContent 43 g, SaturatedFatContent 10 g, ServingSize 1 Serving, SodiumContent 1880 mg, SugarContent 14 g

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