CHILE VERDE RECIPES
PORK CHILE VERDE RECIPE: HOW TO MAKE IT - TASTE OF HOME
Pork slowly stews with jalapenos, onion, green enchilada sauce and spices in this flavor-packed Mexican dish. It's wonderful on its own or stuffed in a warm tortilla with sour cream, grated cheese or olives on the side. —Kimberly Burke, Chico, California
Provided by Taste of Home
Categories Dinner
Total Time 06 hours 55 minutes
Prep Time 25 minutes
Cook Time 06 hours 30 minutes
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, saute the pork, carrots, onion and garlic in oil in batches until pork is browned. Transfer to a 5-qt. slow cooker. Add the enchilada sauce, water, jalapenos and cilantro. Cover and cook on low for 6 hours or until meat is tender. Serve with rice and tortillas.
Nutrition Facts : Calories 345 calories, FatContent 18g fat (4g saturated fat), CholesterolContent 102mg cholesterol, SodiumContent 545mg sodium, CarbohydrateContent 12g carbohydrate (4g sugars, FiberContent 1g fiber), ProteinContent 35g protein.
PORK CHILE VERDE RECIPE: HOW TO MAKE IT - TASTE OF HOME
Pork slowly stews with jalapenos, onion, green enchilada sauce and spices in this flavor-packed Mexican dish. It's wonderful on its own or stuffed in a warm tortilla with sour cream, grated cheese or olives on the side. —Kimberly Burke, Chico, California
Provided by Taste of Home
Categories Dinner
Total Time 06 hours 55 minutes
Prep Time 25 minutes
Cook Time 06 hours 30 minutes
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, saute the pork, carrots, onion and garlic in oil in batches until pork is browned. Transfer to a 5-qt. slow cooker. Add the enchilada sauce, water, jalapenos and cilantro. Cover and cook on low for 6 hours or until meat is tender. Serve with rice and tortillas.
Nutrition Facts : Calories 345 calories, FatContent 18g fat (4g saturated fat), CholesterolContent 102mg cholesterol, SodiumContent 545mg sodium, CarbohydrateContent 12g carbohydrate (4g sugars, FiberContent 1g fiber), ProteinContent 35g protein.
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CHILE VERDE RECIPE - MEXICAN PLEASE
This is a great recipe for a comforting batch of Chile Verde. I use the leftovers to make some killer burritos and quesadillas. So good!
From mexicanplease.com
Reviews 4
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Reviews 4
Total Time 180 minutes
Category Main Course
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- After it’s cooked on high for 4 hours or low for 6, remove the lid from the slow cooker and stir in the remaining cilantro. Taste and adjust seasonings. Mix the masa harina with 2 tablespoons of water and then stir into the pot until well combined. Continue to cook 30 more minutes uncovered and then stir in the lime juice. Serve warm with sour cream, cilantro, warm tortillas and/or tortilla chips.
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- After it’s cooked on high for 4 hours or low for 6, remove the lid from the slow cooker and stir in the remaining cilantro. Taste and adjust seasonings. Mix the masa harina with 2 tablespoons of water and then stir into the pot until well combined. Continue to cook 30 more minutes uncovered and then stir in the lime juice. Serve warm with sour cream, cilantro, warm tortillas and/or tortilla chips.
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These tamales are really moist and the filling is full of flavor. You can adjust the heat to your liking. It is a Rick Bayless recipe. The directions include thorough directions for wrapping the tamales or if you prefer, you can use your favorite method.If using store bought prepared masa, make sure to use Masa for tamales and not Masa for Tortillas.
From food.com
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Reviews 4.7
Total Time 1 hours 0 minutes
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