CHILE RELLENO BREAKFAST CASSEROLE RECIPES
CHILES RELLENOS BREAKFAST BAKE RECIPE: HOW TO MAKE IT
My family loves anything with a Southwestern flavor, so I turned classic chiles rellenos into a breakfast casserole. They became fans in an instant. —Joan Hallford, North Richland Hills, Texas
Provided by Taste of Home
Total Time 45 minutes
Prep Time 10 minutes
Cook Time 35 minutes
Yield 15 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. In a greased 13x9-in. baking dish, layer half the potatoes; all the chiles, opened flat; all the salsa; half the sausage; and half the cheese. Repeat layers with remaining potatoes, sausage and cheese., Beat eggs and milk; add cumin, salt and pepper. Pour over potato mixture., Bake, uncovered, until eggs are set in center, 35-40 minutes. Let stand 15 minutes. If desired, serve with warm tortillas, sour cream and additional salsa.
Nutrition Facts : Calories 210 calories, FatContent 13g fat (5g saturated fat), CholesterolContent 105mg cholesterol, SodiumContent 440mg sodium, CarbohydrateContent 11g carbohydrate (3g sugars, FiberContent 1g fiber), ProteinContent 10g protein.
CHILI RELLENO CASSEROLE RECIPE | ALLRECIPES
This is a quick and delicious dinner. My husband loves it.
Provided by Monya Heath Williams
Categories Breakfast and Brunch Eggs
Total Time 55 minutes
Prep Time 10 minutes
Cook Time 45 minutes
Yield 8 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease a 9x13-inch baking dish.
- Split the chiles open, and spread half the chiles into the bottom of the prepared baking dish. Layer with the Cheddar cheese, and top with the rest of the canned chiles. Whisk together the eggs, flour, and evaporated milk in a bowl. Pour the mixture over the chiles and cheese.
- Bake in the preheated oven until set, about 30 minutes; remove casserole, and top with the Monterey Jack cheese. Pour the green chili salsa over the top; return to oven, and bake until the cheese is melted, about 15 more minutes.
Nutrition Facts : Calories 563.7 calories, CarbohydrateContent 12.6 g, CholesterolContent 210.7 mg, FatContent 41.9 g, FiberContent 1.4 g, ProteinContent 34.6 g, SaturatedFatContent 25 g, SodiumContent 1474.8 mg, SugarContent 5.3 g
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