CHILAQUILES TACO RECIPES
CHILAQUILES TACO | MARTHA STEWART
Helen Velesiotis, the owner of Taco Taco Cafe in San Antonio, Texas, was on Martha Stewart Living Radio (Sirius channel 112) to discuss her recipe for chilaquiles tacos.
Provided by Martha Stewart
Categories Breakfast & Brunch Recipes
Number Of Ingredients 8
Steps:
- Saute onions, tomatoes, and jalapeno peppers in a cooking pan. Add 2 eggs; mix together. Add crispy chips and cheese. Serve in hot flour tortilla; garnish with cilantro.
CHILAQUILES II RECIPE | ALLRECIPES
Easy, authentic Mexican recipe that my mom taught me. It's a casserole of tortilla chips mixed with eggs and salsa, and topped with cheese. Serve with refried beans.
Provided by Jessica Mariscal
Categories Breakfast and Brunch Eggs
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 10 servings
Number Of Ingredients 8
Steps:
- In a large, heavy skillet, heat the oil to 350 degrees F (175 degrees C). Carefully stir in the onion and tortilla strips. Fry until tortilla strips are crisp and golden brown. Remove from heat, and drain on paper towels. Drain the skillet, leaving only a thin residue of oil.
- Over medium heat, return tortillas to the skillet, and stir in the eggs. Season with salt. Cook and stir until eggs are firm.
- Mix Mexican style hot tomato sauce and water into the skillet. Reduce heat, and simmer until thickened, about 10 minutes. Top with cheese. Continue cooking until cheese has melted.
Nutrition Facts : Calories 278.5 calories, CarbohydrateContent 36.3 g, CholesterolContent 116.6 mg, FatContent 11.3 g, FiberContent 5 g, ProteinContent 9.6 g, SaturatedFatContent 2.9 g, SodiumContent 677.2 mg, SugarContent 1.9 g
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TRADITIONAL CHILAQUILES | ALLRECIPES
This is a traditional recipe that is good to eat as breakfast with fried eggs or as a dinner main course with a salad.
From allrecipes.com
Reviews 4.3
Total Time 1 hours 30 minutes
Category World Cuisine, Latin American, Mexican
Cuisine Latin American, Mexican
Calories 297 calories per serving
From allrecipes.com
Reviews 4.3
Total Time 1 hours 30 minutes
Category World Cuisine, Latin American, Mexican
Cuisine Latin American, Mexican
Calories 297 calories per serving
- Bake in preheated oven until cheese is golden and bubbly, 30 to 35 minutes. Allow to cool 5 minutes before serving.
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RAMONA'S CHILAQUILES RECIPE: HOW TO MAKE IT
A dear neighbor shared this recipe. She used to make it from scratch, but my version takes a few shortcuts. —Marina Castle Kelley, Canyon Country, California
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Category Dinner
Cuisine North America, Mexican
Calories 573 calories per serving
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Category Dinner
Cuisine North America, Mexican
Calories 573 calories per serving
- Preheat oven to 350°. In a large skillet, cook beef and chorizo with onion and garlic over medium heat until beef is no longer pink, 5-7 minutes, crumble meat; drain. Stir in both cans of tomatoes; bring to a boil. In a greased 1-1/2-qt. or 8-in.-square baking dish, layer 2 cups chips, half of the meat mixture and 1/2 cup cheese; repeat layers., Bake, uncovered, until cheese is melted, 12-15 minutes. Sprinkle with cilantro. If desired, serve with toppings.
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LAS PALAPAS CHILAQUILES TACO - GOODTASTE WITH TANJI
Feb 21, 2018 · Las Palapas Chilaquiles Taco. Heat oil in skillet over medium heat. Combine eggs and tortilla chips in heavy skillet and season with salt. Cook and stir until eggs are firm. Nestle eggs in flour tortilla and ladle Ranchero sauce over eggs. Enjoy!
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CHILAQUILES - MEXICAN RECIPES - OLD EL PASO
Ingredient List 1 tablespoon vegetable oil 1/2 cup chopped onion 3 cloves garlic, finely chopped 1 can (10 oz) Old El Paso™ Mild Red Enchilada Sauce 1 cup crushed tomatoes (from 15-oz can) 1 can (4.5 oz) Old El Paso™ Chopped Green Chiles 1 1/2 cups shredded deli rotisserie chicken 2 cups thick ...
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CHILAQUILES RECIPE | FOOD NETWORK
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CHILAQUILES - EASY VERISON OF THE TRADITIONAL MEXICAN ...
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HOW TO MAKE THE BEST CHILAQUILES RECIPE - THE TORTILLA CHANNEL
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