CHIKEN IN SPANISH RECIPES
SPANISH CHICKEN RECIPE: HOW TO MAKE IT
I'm always on the lookout for good, fast recipes. This one is easy to cook and serve. I've found that even children like eating chicken this way.—Mrs. Robert Trygg, Duluth, Minnesota
Provided by Taste of Home
Categories Dinner
Total Time 01 hours 05 minutes
Prep Time 25 minutes
Cook Time 40 minutes
Yield 4 servings.
Number Of Ingredients 16
Steps:
- In a large skillet, brown chicken in oil for 2-3 minutes on each side. Remove and keep warm. In the same skillet, saute the onion, green pepper and garlic until tender. Stir in the tomatoes, water, rice, bouillon and seasonings. Bring to a boil. , Pour into a greased 11x7-in. baking dish; top with chicken. Cover and bake at 350° for 35-40 minutes or until rice is tender. , Uncover; spoon picante sauce over chicken and sprinkle with cheese. Bake 5 minutes longer or until cheese is melted. Garnish with olives.
Nutrition Facts : Calories 431 calories, FatContent 16g fat (5g saturated fat), CholesterolContent 78mg cholesterol, SodiumContent 969mg sodium, CarbohydrateContent 41g carbohydrate (8g sugars, FiberContent 4g fiber), ProteinContent 30g protein.
SPANISH-STYLE CHICKEN FRICASSEE WITH POTATOES | RACHAEL ...
Rachael makes a flavor-packed Spanish take on chicken fricassee with a gutsy sofrito, sweet AND smoked paprika, fire-roasted tomatoes, olives + potatoes.
Provided by Rachael Ray
Number Of Ingredients 37
Steps:
- For the Spanish-style sofrito, heat EVOO in medium skillet over medium-high heat, add onions and peppers and season with salt and pepper
- Add bay, soften a couple of minutes, add garlic, oregano and tomato paste and stir again
- Add ham and cook 1 minute, then add fresh tomato and stir
- Reduce heat to low and cook 4 to 5 minutes, remove bay and transfer to small bowl
- For the fricassee, season the chicken with salt and pepper
- ?Heat EVOO over medium-high heat, add chicken and brown well, about 8 minutes, then remove
- ?Add potatoes to drippings and lightly brown, season with salt and pepper and add bay leaves
- ?Add sofrito and roasted peppers, season with paprika, then add sherry and stir a minute
- Add wine and bone broth or stock
- Bring to a boil 1 minute, cover and soften potatoes 5 to 6 minutes
- Uncover and stir in tomato paste, then crushed tomatoes, add chicken back in and scatter in olives
- Cover and simmer 15 to 20 minutes to cook chicken through, then uncover and reduce sauce 10 minutes more
- Add parsley and serve
TYPICAL SPANISH CHICKEN RECIPES - SPANISH SABORES
These easy Spanish chicken recipes are perfect for a no-fuss weeknight family meal that's still impressive and delicious.
From spanishsabores.com
From spanishsabores.com
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SPANISH CHICKEN RECIPE | ALLRECIPES
May 15, 1999 · Ingredients 2 pounds boneless chicken thighs 1 quart boiling water ½ teaspoon salt 5 onions, cut into 2 inch pieces 5 large green bell peppers, cut into 2 inch pieces 1 (8 ounce) jar chili sauce 1 (15 ounce) can tomato sauce 1 cup ketchup
From allrecipes.com
From allrecipes.com
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EASY SPANISH CHICKEN RECIPE - BBC FOOD
Method Heat the oil in a large, non-stick frying pan or sauté pan. Add the chicken and season with the pepper. Fry for 2... Transfer the chicken to a plate using a slotted spoon or spatula and add the onion, pepper, courgette and chorizo to the... Add the wine, tomatoes, butterbeans, tomato purée, ...
From bbc.co.uk
From bbc.co.uk
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SPANISH RICE CHICKEN II RECIPE | ALLRECIPES
Jan 03, 2000 · Ingredients 2 tablespoons olive oil, divided 1 (2 to 3 pound) whole chicken, cut into pieces 1 onion, thinly sliced 1 green bell pepper, thinly sliced 1 cup uncooked white rice 1 (14.5 ounce) can whole peeled tomatoes, with liquid 1?¾ cups chicken broth 1 bay leaf 2 teaspoons paprika ¼ teaspoon ...
From allrecipes.com
From allrecipes.com
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SPANISH CHICKEN SKILLET | MCCORMICK
INSTRUCTIONS. 1 Mix flour, paprika, minced garlic, salt, thyme and black pepper in small bowl. Coat chicken with 2 tablespoons of the seasoned flour. 2 Heat oil in large skillet on medium-high heat. Add chicken; cook 3 minutes per side or until browned.
From mccormick.com
From mccormick.com
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SPANISH CHICKEN IN ORANGE SAUCE RECIPE
Mar 21, 2007 · Heat the olive oil in a large, deep frying pan with a heavy bottom. Fry the chicken breasts, turning so that they brown on both sides, about 15 minutes. When the chicken is well browned, remove from the pan and set aside. Dice the carrots and onion or place in a food processor to dice.
From thespruceeats.com
From thespruceeats.com
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SPANISH ARROZ CON POLLO RECIPE (SPANISH CHICKEN AND RICE ...
Sep 21, 2021 · Begin by sprinkling chicken pieces with salt and pepper. Then brown them in a large skillet in the oil. Once chicken pieces are browned, remove them from the skillet and place them on paper towels to drain. Meanwhile, cook onions, peppers, garlic, and rice in the oil until oil is absorbed and the rice is coated.
From spanishfoodguide.com
From spanishfoodguide.com
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EASY SPANISH CHICKEN WITH TOMATO SOFRITO SAUCE RECIPE
Sep 23, 2021 · Remove the chicken breasts to a cutting board and cut them into 1/2-inch thick slices and return to the pan with tomato sauce. Stir to coat chicken breasts in tomato sauce. Cover and cook over low heat for 10 minutes. Taste and add salt and pepper as needed. Serve with rice or potatoes to sop up the delicious sauce.
From thespruceeats.com
From thespruceeats.com
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SPANISH RICE CHICKEN II RECIPE | ALLRECIPES
Remove chicken from skillet and set aside. Advertisement. Step 2. Heat remaining 1 tablespoon oil in skillet, then add onion and bell pepper and saute, stirring frequently, until onion is translucent (about 5 minutes). Step 3. Add rice and saute about 2 minutes, stirring, to coat the rice with the oil.
From allrecipes.com
From allrecipes.com
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ONE PAN SPANISH CHICKEN AND RICE RECIPE (ARROZ CON POLLO ...
Apr 26, 2021 · Stir the drained rice into the cooking liquid. Cook uncovered over high heat for 1 to 2 minutes. Add the chicken back on top of the rice. Turn the heat to low, cover the pan again and cook the rice and chicken together for another 20 minutes or until the rice is fully cooked. Let the chicken and rice rest in the pan.
From themediterraneandish.com
From themediterraneandish.com
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CHICKEN IN ALMOND SAUCE RECIPE (POLLO EN ... - SPANISH SABORES
Nov 13, 2020 · More Easy Spanish Chicken Recipes. If you like this easy stew, bookmark these recipes for next time! Chicken and Chorizo Stew: This easy one-pot meal is a mid-week savior at my house. Spanish Chicken with Mushrooms: A delicious restaurant-quality dish that comes together in less than an hour.
From spanishsabores.com
From spanishsabores.com
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SPANISH GARLIC CHICKEN (POLLO AL AJILLO) - EASY CHICKEN ...
From m.youtube.com
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ONE PAN SPANISH-STYLE CHICKEN AND RICE (EASY MEAL) - THE ...
Oct 29, 2018 · This recipe did not work for me. I’m not sure if it’s because I used the wrong sized skillet – a 12 inch cast iron – but I followed the directions exactly and 25 min was not sufficient time to cook the rice and chicken. Ended up using a rice cooker and leaving the chicken in the oven another 30 min before it was cooked.
From getsmil.com
From getsmil.com
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ONE POT SPANISH CHICKEN AND RICE - AHEAD OF THYME
Spanish Rice with Chorizo. You can also change things up and add some chorizo sausage to this dish. To do so, add 4 ounces of skinned and sliced chorizo to the pan once the chicken has been cooking for 2-3 minutes. Then cook the two together for another 2-3 minutes and follow the rest of the steps as set out in the recipe.
From aheadofthyme.com
From aheadofthyme.com
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ADOBONG MANOK: EASY CHICKEN ADOBO RECIPE - OUT OF TOWN BLOG
Jan 05, 2022 · Heat the pan, pour the cooking oil, and then set to low heat. Fry each side of the chicken for 3 minutes or until light brown. Add the marinade with garlic bits and water to the pan. Boil for 5 minutes and add the bay leaves and black pepper. Simmer in low heat for 30 minutes. Stir in the vinegar and let cook for 10 more minutes.
From outoftownblog.com
From outoftownblog.com
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SPANISH CHICKEN SKILLET | MCCORMICK
Coat chicken with 2 tablespoons of the seasoned flour. 2 Heat oil in large skillet on medium-high heat. Add chicken; cook 3 minutes per side or until browned. Remove from skillet. Add bell pepper and onion; cook and stir 5 minutes or until tender. 3 Stir in tomatoes, broth and remaining seasoned flour. Bring to boil, stirring frequently.
From mccormick.com
From mccormick.com
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SPANISH-STYLE CHICKEN BAKE - RECIPES - HAIRY BIKERS
Take the tin out of the oven. Holding one corner carefully with an oven cloth, lift the tin a little so all the juices run to the opposite end, then spoon and drizzle the juices back over the chicken. Tuck the pepper strips loosely around the chicken and vegetables. Turn the oven up to 220°C/425°F/Gas Mark 7.
From hairybikers.com
From hairybikers.com
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CHICKEN SAUTÉ WITH SPANISH FLAVORS RECIPE BY DAISY NICHOLS
Nov 13, 2018 · Looking at the list of ingredients for this chicken sauté, it would be easy to think that I’d simply taken everything in the house that was labeled “Spanish” and thrown it into the skillet. The dish was less random than that, and you’ll find a fine balance between the chicken and the big flavors of smoked paprika, chorizo and olives.It also uses an unusual technique: Normally, with ...
From thedailymeal.com
From thedailymeal.com
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ONE PAN SPANISH CHICKEN AND RICE - CREME DE LA CRUMB
May 07, 2017 · Easy one pan Spanish chicken and rice is made with simple seasoning that come together with zesty, bold flavors in this one pot, 30 minute meal.. Try these other easy one pot recipes like One Pan Garlic Herb Chicken and Asparagus, One Pan Mediterranean Chicken with Roasted Red Pepper Sauce, and Cajun Shrimp and Rice Skillet.
From lecremedelacrumb.com
From lecremedelacrumb.com
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