LEMON SHEET CAKE RECIPE: HOW TO MAKE IT - TASTE OF HOME
Lemon pie filling lends a splash of citrus flavor to a convenient cake mix, and a rich cream cheese frosting gives it sweetness. My family likes this cake cold, so I cut it into squares and freeze it before serving. —Alyce Dubisar, North Bend, Oregon
Provided by Taste of Home
Categories Desserts
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 35 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, beat the cake mix and eggs until well blended. Fold in pie filling. , Spread into a greased 15x10x1-in. baking pan. Bake at 350° until a toothpick inserted in the center comes out clean, 18-20 minutes. Cool on a wire rack., In a small bowl, beat the cream cheese, butter and confectioners' sugar until smooth. Stir in vanilla and enough milk to reach desired consistency. Spread over cake. If desired, sprinkle with colored sugar. Store cake in the refrigerator.
Nutrition Facts : Calories 141 calories, FatContent 5g fat (3g saturated fat), CholesterolContent 31mg cholesterol, SodiumContent 166mg sodium, CarbohydrateContent 23g carbohydrate (16g sugars, FiberContent 0 fiber), ProteinContent 1g protein.
LEMON LAYER CAKE RECIPE: HOW TO MAKE IT
This citrusy cake with a luscious cream cheese frosting will garner plenty of applause. The flavor, a duet of sweet and tangy notes, really sings. —Summer Goddard, Springfield, Virginia
Provided by Taste of Home
Categories Desserts
Total Time 60 minutes
Prep Time 35 minutes
Cook Time 25 minutes
Yield 12 servings.
Number Of Ingredients 22
Steps:
- Preheat oven to 350°. Line bottoms of 2 greased 9-in. round baking pans with parchment; grease parchment., Cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs and egg yolks, 1 at a time, beating well after each addition. Beat in lemon zest and juice. In a small bowl, mix sour cream and milk. In another bowl, whisk together flour, salt, baking powder and baking soda; add to creamed mixture alternately with sour cream mixture., Transfer to prepared pans. Bake until a toothpick inserted in center comes out clean, 24-28 minutes. Cool in pans 10 minutes before removing to wire racks; remove parchment. Cool slightly., For syrup, in a small saucepan, combine sugar and lemon juice. Bring to a boil; cook until liquid is reduced by half. Cool completely., For frosting, beat cream cheese and butter until smooth; beat in confectioners’ sugar, lemon juice and salt until blended., Using a long serrated knife, cut each cake horizontally in half. Brush layers with warm syrup; cool completely., Place 1 cake layer on a serving plate; spread with 1 cup frosting. Repeat layers twice. Top with remaining cake layer. Frost top and sides with remaining frosting. If desired, top with lemon slices or edible flowers. Refrigerate leftovers.
Nutrition Facts : Calories 841 calories, FatContent 48g fat (30g saturated fat), CholesterolContent 219mg cholesterol, SodiumContent 656mg sodium, CarbohydrateContent 96g carbohydrate (72g sugars, FiberContent 1g fiber), ProteinContent 8g protein.
NATIONAL LEMON CHIFFON CAKE DAY: TRY THIS CLASSIC RECIPE
From southernkitchen.com
10 BEST LEMON DESSERT WITH LEMON CAKE MIX RECIPES - YU…
From yummly.com
HOW TO MAKE THE PERFECT CHIFFON CAKE • JUST ONE COOKB…
From justonecookbook.com
LEMON DESSERT RECIPES | ALLRECIPES
From allrecipes.com
WHAT'S THE DIFFERENCE BETWEEN CHIFFON CAKE AND SPONGE CAK…
From southernliving.com
RECIPES | MY CAKE SCHOOL
From mycakeschool.com
NATIONAL LEMON CHIFFON CAKE DAY: TRY THIS CLASSIC RECIPE
From southernkitchen.com
WHAT'S THE DIFFERENCE BETWEEN CHIFFON CAKE AND SPONGE CAK…
From southernliving.com
NATIONAL LEMON CHIFFON CAKE DAY: TRY THIS CLASSIC RECIPE
From southernkitchen.com
10 BEST LEMON DESSERT WITH LEMON CAKE MIX RECIPES - YU…
From yummly.com
HOW TO MAKE THE PERFECT CHIFFON CAKE • JUST ONE COOKB…
From justonecookbook.com
LEMON DESSERT RECIPES | ALLRECIPES
From allrecipes.com
WHAT'S THE DIFFERENCE BETWEEN CHIFFON CAKE AND SPONGE CAK…
From southernliving.com
RECIPES | MY CAKE SCHOOL
From mycakeschool.com