CHICORY PUNTARELLE RECIPES

Name: Erbazzone: Italian Foraged Greens Pie
Prep time: 45 min
Cook time: 1 h
Yield: 8
Cuisine: Italian
Ingredients: 8 ounces 225 g unsalted butter, chilled; 2 cups 240 g flour (I like to use a blend of whole wheat and pastry flour, but you could use all-purpose if you like); ½ teaspoon kosher salt; Cold water, as needed to bring the dough together; 2 ounces 55 g slab or thick-cut bacon, diced in ¼- inch (6 mm) dice; 3 ounces 85 g green onions or ramp leaves, sliced in ½- inch (1.25 cm) slices; 1 ½ lbs 680 g mixed wild greens, washed and dried; Kosher salt to taste; ¼ teaspoon pumpkin pie spice, nutmeg, or equivalent (I use Baharat spice mix, since I keep it around and it's very similar. ); ½ cup 50 g grated Pecorino Romano cheese; 3 egg yolks; 1 beaten egg, for brushing the top

ERBAZZONE (ITALIAN WILD GREENS PIE)

Erbazzone (Italian Wild Greens Pie) image

A famous Italian double-crusted pie of greens flavored with a little Parmesan cheese, and bacon or pancetta, if you like. Some of the recipe testers recommended making it into hand-pies for more portable portions.

Provided by Alan Bergo

Categories Lunch Main Course

Prep Time 45 minutes

Cook Time 60 minutes

Yield 8

Number Of Ingredients 12

Ingredients

8 ounces 225 g unsalted butter, chilled
2 cups 240 g flour (I like to use a blend of whole wheat and pastry flour, but you could use all-purpose if you like)
½ teaspoon kosher salt
Cold water, as needed to bring the dough together
2 ounces 55 g slab or thick-cut bacon, diced in ¼- inch (6 mm) dice
3 ounces 85 g green onions or ramp leaves, sliced in ½- inch (1.25 cm) slices
1 ½ lbs 680 g mixed wild greens, washed and dried
Kosher salt to taste
¼ teaspoon pumpkin pie spice, nutmeg, or equivalent (I use Baharat spice mix, since I keep it around and it's very similar. )
½ cup 50 g grated Pecorino Romano cheese
3 egg yolks
1 beaten egg, for brushing the top

Steps:

Pastry Crust
Filling
Rolling out the dough and cooking

ERBAZZONE (ITALIAN WILD GREENS PIE)

Erbazzone (Italian Wild Greens Pie) image

A famous Italian double-crusted pie of greens flavored with a little Parmesan cheese, and bacon or pancetta, if you like. Some of the recipe testers recommended making it into hand-pies for more portable portions.

Provided by Alan Bergo

Categories Lunch Main Course

Prep Time 45 minutes

Cook Time 60 minutes

Yield 8

Number Of Ingredients 12

Ingredients

8 ounces 225 g unsalted butter, chilled
2 cups 240 g flour (I like to use a blend of whole wheat and pastry flour, but you could use all-purpose if you like)
½ teaspoon kosher salt
Cold water, as needed to bring the dough together
2 ounces 55 g slab or thick-cut bacon, diced in ¼- inch (6 mm) dice
3 ounces 85 g green onions or ramp leaves, sliced in ½- inch (1.25 cm) slices
1 ½ lbs 680 g mixed wild greens, washed and dried
Kosher salt to taste
¼ teaspoon pumpkin pie spice, nutmeg, or equivalent (I use Baharat spice mix, since I keep it around and it's very similar. )
½ cup 50 g grated Pecorino Romano cheese
3 egg yolks
1 beaten egg, for brushing the top

Steps:

Pastry Crust
Filling
Rolling out the dough and cooking

ITALIAN STARTERS RECIPES - OLIVEMAGAZINE

Apr 19, 2021 · Looking for more Italian recipes? ... Puntarelle, a bitter green plant popular in Italy, features in this salad from Ombra restaurant's Mitshel Ibrahim. ... Sicilian salad. This typically Sicilian-style salad of watermelon, chicory …
From olivemagazine.com

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41 ITALIAN APPETIZER RECIPES | EPICURIOUS

Dec 04, 2018 · Puntarelle is a crisp, spiky Italian green related to chicory. If you can get it, you’re in luck. If not, escarole is a great substitute. ... with daily kitchen tips, fun cooking videos, and, oh ...
From epicurious.com

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MANTECA, LONDON: ‘GENUINE VERVE AND ORIGINALITY’ – RESTAURANT REVI…

Jan 09, 2022 · Manteca, 49-51 Curtain Road, London EC2A 3PT (020 7033 6642). Snacks and small plates £3-£10; large plates £13-£36; desserts £5-£8; wines from £28
From theguardian.com

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LIST OF PASTA DISHES - WIKIPEDIA

Pasta is a staple food of traditional Italian cuisine, with the first reference dating to 1154 in Sicily. It is also commonly used to refer to the variety of pasta dishes.Pasta is typically a noodle traditionally made …
From en.m.wikipedia.org

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MANTECA, LONDON: ‘GENUINE VERVE AND ORIGINALITY’ – RESTAURANT REVI…

Jan 09, 2022 · Manteca, 49-51 Curtain Road, London EC2A 3PT (020 7033 6642). Snacks and small plates £3-£10; large plates £13-£36; desserts £5-£8; wines from £28
From theguardian.com

See details

LIST OF PASTA DISHES - WIKIPEDIA

See details

ITALIAN STARTERS RECIPES - OLIVEMAGAZINE

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41 ITALIAN APPETIZER RECIPES | EPICURIOUS

See details

MANTECA, LONDON: ‘GENUINE VERVE AND ORIGINALITY’ – RESTAURANT REVI…

Jan 09, 2022 · Manteca, 49-51 Curtain Road, London EC2A 3PT (020 7033 6642). Snacks and small plates £3-£10; large plates £13-£36; desserts £5-£8; wines from £28
From theguardian.com

See details