CHICKENBAKED RECIPES

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BAKED CHICKEN BREAST RECIPE | BBC GOOD FOOD



Baked chicken breast recipe | BBC Good Food image

Spruce up chicken breasts with fresh thyme and lemon – whether or not you use skin-on chicken is up to you. Orange and rosemary also work well as flavourings

Provided by Lulu Grimes

Categories     Dinner, Lunch, Main course

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 4

Number Of Ingredients 4

olive oil
4 chicken breasts, skin on or skin off
1 lemon, ½ finely sliced
2-4 sprigs thyme

Steps:

  • Heat the oven to 200C/fan 180C/gas 6. Tip a couple of tbsp olive oil into a small roasting tin. Add the lemon slices and then sit the chicken on top. Rub the top of each chicken breast with a little olive oil and then season well. Squeeze over the juice from the remaining lemon half and put the thyme sprigs between the chicken breasts.
  • Roast for 20-25 mins until the chicken is cooked through – check by poking a knife into the centre of each breast to make sure the juices run clear. Rest for 5 mins before serving.

Nutrition Facts : Calories 252 calories, FatContent 10 grams fat, SaturatedFatContent 2 grams saturated fat, CarbohydrateContent 1 grams carbohydrates, SugarContent 0.2 grams sugar, FiberContent 0.3 grams fiber, ProteinContent 39 grams protein, SodiumContent 0.2 milligram of sodium

CHICKEN TRAYBAKE RECIPES - BBC GOOD FOOD



Chicken traybake recipes - BBC Good Food image

Fuss-free, one-pot poultry recipes to pop in the oven. Make these simple chicken traybake recipes for speedy midweek family dinners

Provided by Good Food team

Number Of Ingredients 1

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BAKED CHICKEN BREAST RECIPE - BBC FOOD
Beautifully tender and succulent, baked chicken breasts cooked this way can be served hot or eaten cold for salads and sandwiches. The key is not to overcook them.
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BAKED CHICKEN BREAST RECIPE | BBC GOOD FOOD
Spruce up chicken breasts with fresh thyme and lemon – whether or not you use skin-on chicken is up to you. Orange and rosemary also work well as flavourings
From bbcgoodfood.com
Total Time 30 minutes
Category Dinner, Lunch, Main course
Calories 252 calories per serving
  • Roast for 20-25 mins until the chicken is cooked through – check by poking a knife into the centre of each breast to make sure the juices run clear. Rest for 5 mins before serving.
See details


CHICKEN TRAYBAKE RECIPES - BBC GOOD FOOD
Fuss-free, one-pot poultry recipes to pop in the oven. Make these simple chicken traybake recipes for speedy midweek family dinners
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BAKED CHICKEN BREAST RECIPE - BBC FOOD
Beautifully tender and succulent, baked chicken breasts cooked this way can be served hot or eaten cold for salads and sandwiches. The key is not to overcook them.
From bbc.co.uk
Reviews 4.7
  • Leave to rest on the tray for 5 minutes before serving. If serving the chicken cold, pat it lightly with kitchen paper after resting and leave to cool.
See details


BAKED CHICKEN BREAST RECIPE | BBC GOOD FOOD
Spruce up chicken breasts with fresh thyme and lemon – whether or not you use skin-on chicken is up to you. Orange and rosemary also work well as flavourings
From bbcgoodfood.com
Total Time 30 minutes
Category Dinner, Lunch, Main course
Calories 252 calories per serving
  • Roast for 20-25 mins until the chicken is cooked through – check by poking a knife into the centre of each breast to make sure the juices run clear. Rest for 5 mins before serving.
See details


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See details


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