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CHICKEN POT PIE CASSEROLE RECIPE | ALLRECIPES

Chicken Pot Pie Casserole Recipe | Allrecipes image

This recipe has fewer calories without the rich crust, but still a yummy comfort food.

Provided by Hannah

Categories Meat and Poultry Chicken Baked and Roasted

Total Time 1 hours 0 minutes

Prep Time 15 minutes

Cook Time 45 minutes

Yield 6 servings

Number Of Ingredients 8

Ingredients

2 eggs
3 cups frozen shredded hash browns
salt and ground black pepper to taste
1 (16 ounce) package frozen mixed vegetables
1 (10.75 ounce) can cream of mushroom soup
1 cup chopped cooked chicken
½ cup bread crumbs
2 tablespoons butter, melted

Steps:

Preheat oven to 400 degrees F (200 degrees C). Grease a 9-inch square baking dish.
Beat eggs together in a bowl. Add hash browns and mix well; season with salt and pepper. Press hash brown mixture into the prepared baking dish.
Bake in the preheated oven until crust is lightly browned, about 15 minutes.
Mix vegetables, cream of mushroom soup, and chicken together in a bowl and spread over the crust; top with bread crumbs. Drizzle butter over bread crumb layer and season with salt and pepper.
Bake in the preheated oven until heated through and bread crumbs are lightly browned, about 30 minutes.

Nutrition Facts : Calories 290.4 calories, CarbohydrateContent 34 g, CholesterolContent 89.7 mg, FatContent 15.9 g, FiberContent 4.6 g, ProteinContent 14.6 g, SaturatedFatContent 6.2 g, SodiumContent 519.1 mg, SugarContent 1.4 g

CHICKEN POT PIE CASSEROLE RECIPE | ALLRECIPES

Chicken Pot Pie Casserole Recipe | Allrecipes image

This recipe has fewer calories without the rich crust, but still a yummy comfort food.

Provided by Hannah

Categories Meat and Poultry Chicken Baked and Roasted

Total Time 1 hours 0 minutes

Prep Time 15 minutes

Cook Time 45 minutes

Yield 6 servings

Number Of Ingredients 8

Ingredients

2 eggs
3 cups frozen shredded hash browns
salt and ground black pepper to taste
1 (16 ounce) package frozen mixed vegetables
1 (10.75 ounce) can cream of mushroom soup
1 cup chopped cooked chicken
½ cup bread crumbs
2 tablespoons butter, melted

Steps:

Preheat oven to 400 degrees F (200 degrees C). Grease a 9-inch square baking dish.
Beat eggs together in a bowl. Add hash browns and mix well; season with salt and pepper. Press hash brown mixture into the prepared baking dish.
Bake in the preheated oven until crust is lightly browned, about 15 minutes.
Mix vegetables, cream of mushroom soup, and chicken together in a bowl and spread over the crust; top with bread crumbs. Drizzle butter over bread crumb layer and season with salt and pepper.
Bake in the preheated oven until heated through and bread crumbs are lightly browned, about 30 minutes.

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