CHICKEN WITH SHALLOTS RECIPES
RISHIA ZIMMERN’S CHICKEN WITH SHALLOTS RECIPE - NYT COOKING
Here is a simple, excellent one-pot recipe for a midweek feast, full of rich flavor, with a sauce that you won't want to waste. It came to The Times in 2014 via the Twitter account of Andrew Zimmern, the chef and globe-trotting television personality who thrills to home cooking when he's not at work, which is not often. His then wife, Rishia Zimmern, adapted it from Martha Stewart, and he put it on the social network: “Brown 8 thighs, 3 C shallots. Add wine, tarragon, Dijon, sim 30 min covered. Remove lid, reduce. Add 2C cut cherry toms.” We’ve been messing around with that ever since, and thrill to its flavor. Lay in bread to accompany it, and sop up the sauce.
Provided by Sam Sifton
Total Time 1 hours 30 minutes
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Pat the chicken thighs very dry with paper towels. Sprinkle the flour, salt and pepper over the chicken.
- Melt the butter in a large, heavy-bottomed pot or skillet set over medium-high heat. When the butter foams, cook the chicken, in batches if necessary, until well browned and crisp on all sides. Set aside.
- Add the whole shallots to the pot and sauté them in the butter and chicken fat until they begin to soften and caramelize, about 10 to 12 minutes. Add the wine to deglaze the pot, stir with a large spoon, then add the mustard and tarragon, then the chicken thighs. Cover the pot, turn the heat to low and simmer for 30 minutes.
- Remove the lid, and allow the sauce to reduce and thicken, 15 to 20 minutes.
- Add the cherry tomatoes to the pot, stir lightly to combine and serve immediately.
Nutrition Facts : @context http//schema.org, Calories 658, UnsaturatedFatContent 22 grams, CarbohydrateContent 30 grams, FatContent 37 grams, FiberContent 6 grams, ProteinContent 37 grams, SaturatedFatContent 12 grams, SodiumContent 1115 milligrams, SugarContent 13 grams, TransFatContent 0 grams
HONEY-GLAZED CHICKEN AND SHALLOTS RECIPE - NYT COOKING
The combination of a sweet glaze, tangy shallots and pan-roasted chicken makes this a quick but decadent one-pan meal. Caramelizing shallots first, then tossing them with sherry vinegar gives them a pickled but syrupy bite. A little heat from a spicy chile and some freshness from parsley leaves balance this flavorful dish. Serve right off the stove, over cooked grains or alongside a crisp salad.
Provided by Yewande Komolafe
Total Time 40 minutes
Yield 4 servings
Number Of Ingredients 10
Steps:
- Pat the chicken dry and season all over with salt. Heat 1 tablespoon oil in a large skillet over medium. Add the shallots and cook, turning frequently, until lightly caramelized on all sides, about 5 minutes. Transfer the shallots to a medium bowl and set aside.
- Add the remaining 1 tablespoon oil to the skillet, and raise the heat to medium-high. Place the chicken skin side down and sear without moving until the skin is golden brown, about 10 minutes. Turn and cook the other side until lightly browned, about 5 minutes.
- Reduce heat to medium-low, and add 1/4 cup water to the skillet. Use a spatula or tongs to loosen any stuck bits. Stir the honey, lime juice, garlic and chile into the liquid around the chicken pieces. Cover with a lid or foil, and cook until the meat is cooked through, about 8 minutes. Uncover, raise the heat to high and cook until the sauce is thickened, about 2 minutes more.
- Toss the shallots with the sherry vinegar and parsley, and season with salt. Serve the chicken with the dressed shallots and spoon the pan sauce over everything.
More about "chicken with shallots recipes"
CHICKEN THIGHS WITH SHALLOTS & SPINACH RECIPE: HOW TO MAKE IT
What could be better than an entree that comes with its own creamy vegetable side? This healthy supper goes together in no time flat and makes an eye-catching presentation. —Genna Johannes, Wrightstown, Wisconsin
From tasteofhome.com
Reviews 4.7
Total Time 30 minutes
Category Dinner
Calories 223 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 30 minutes
Category Dinner
Calories 223 calories per serving
- Sprinkle chicken with seasoned salt and pepper. In a large nonstick skillet, heat oil over medium heat. Add chicken; cook until a thermometer reads 170°, about 6 minutes on each side. Remove from pan; keep warm., In same pan, cook and stir shallots until tender. Add wine; bring to a boil. Cook until wine is reduced by half. Add spinach and salt; cook and stir just until spinach is wilted. Stir in sour cream; serve with chicken.
Freeze option: Before adding sour cream, cool chicken and spinach mixture. Freeze in freezer containers. To use, partially thaw in refrigerator overnight. Heat through slowly in a covered skillet, stirring occasionally, until a thermometer inserted in chicken reads 170°. Stir in sour cream.
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CHICKEN WITH SHALLOTS RECIPE | INA GARTEN | FOOD NETWORK
From foodnetwork.com
Reviews 4.2
Total Time 40 minutes
Category main-dish
Reviews 4.2
Total Time 40 minutes
Category main-dish
- Meanwhile, in a medium saute pan, combine the white wine, lemon juice, and shallots and cook over medium-high heat for about 5 minutes, until only 2 tablespoons of liquid remain in the pan. If it reduces too much, add an extra splash of white wine or water. Add the cream, 1 teaspoon salt, and 1/4 teaspoon pepper and bring to a full boil. Remove from the heat, add the diced butter, and swirl the pan until the butter is incorporated. Don't reheat or the sauce will "break"! Sprinkle with salt and serve the chicken hot with the sauce spooned over it.
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CHICKEN AND SHALLOTS IN RED WINE VINEGAR (POULET AU VINAIGRE)
I lightened up this popular French chicken dish known as Poulet Au Vinaigre, which is made with chicken thighs and shallots cooked in red wine vinegar and white wine.
From skinnytaste.com
Reviews 4.7
Total Time 35 minutes
Category Dinner
Cuisine American
Calories 353.5 kcal per serving
From skinnytaste.com
Reviews 4.7
Total Time 35 minutes
Category Dinner
Cuisine American
Calories 353.5 kcal per serving
- Remove the chicken, add sour cream and stir into the sauce (if sauce dries up, add more broth). Boil a few minutes then return chicken to skillet. Top with fresh parsley.
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CHICKEN SOUP RECIPE | JAMIE OLIVER RECIPES
This super-comforting broth is great for using up leftover roast chicken.
From jamieoliver.com
Total Time 1 hours 40 minutes
Cuisine https://schema.org/GlutenFreeDiet
Calories 402 calories per serving
From jamieoliver.com
Total Time 1 hours 40 minutes
Cuisine https://schema.org/GlutenFreeDiet
Calories 402 calories per serving
- For this recipe, you will need 1 higher-welfare roast chicken carcass, with leftover chicken attached.
- Peel and roughly chop the onions, roughly chop 2 carrots and celery sticks, then place them in a large pan with the bay leaves, peppercorns, a pinch of sea salt and the chicken carcass.
- Fill the pan with cold water so that everything is covered, then place on a high heat and bring to the boil. Reduce to a simmer and cook for 1 hour, skimming off any scum that rises to the surface from time to time.
- About 20 minutes before the stock is ready, crack on with the base of the soup: peel the remaining carrots and slice ½cm thick with the remaining celery. Peel and finely slice the garlic and shallots. Pick the parsley leaves, finely chopping the leaves and stalks. Roughly shred the spinach.
- Place the butter and 1 tablespoon of oil in another large pan on a low heat, add the garlic, shallots and parsley stalks and cook for 5 to 10 minutes, or until softened.
- Add the carrots and celery and cook for a further 5 minutes.
- When the stock is ready, remove the chicken carcass, pull off any remaining pieces of meat and leave to one side, then discard the carcass.
- Strain the stock through a sieve into the veg pan. Bring to the boil, then reduce to low and simmer for 20 minutes.
- Add the seasonal greens and cook for a further 10 minutes, adding the spinach for the last minute.
- Finish the soup by squeezing in the lemon juice, then taste and season to perfection, if needed.
- Divide between bowls and top with any leftover shredded chicken, a sprinkling of parsley leaves and a good hit of black pepper.
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CHICKEN SOUP RECIPE - JAMIE OLIVER RECIPES
This super-comforting broth is great for using up leftover roast chicken.
From jamieoliver.com
Total Time 1 hours 40 minutes
Cuisine https://schema.org/GlutenFreeDiet
Calories 402 calories per serving
From jamieoliver.com
Total Time 1 hours 40 minutes
Cuisine https://schema.org/GlutenFreeDiet
Calories 402 calories per serving
- For this recipe, you will need 1 higher-welfare roast chicken carcass, with leftover chicken attached.
- Peel and roughly chop the onions, roughly chop 2 carrots and celery sticks, then place them in a large pan with the bay leaves, peppercorns, a pinch of sea salt and the chicken carcass.
- Fill the pan with cold water so that everything is covered, then place on a high heat and bring to the boil. Reduce to a simmer and cook for 1 hour, skimming off any scum that rises to the surface from time to time.
- About 20 minutes before the stock is ready, crack on with the base of the soup: peel the remaining carrots and slice ½cm thick with the remaining celery. Peel and finely slice the garlic and shallots. Pick the parsley leaves, finely chopping the leaves and stalks. Roughly shred the spinach.
- Place the butter and 1 tablespoon of oil in another large pan on a low heat, add the garlic, shallots and parsley stalks and cook for 5 to 10 minutes, or until softened.
- Add the carrots and celery and cook for a further 5 minutes.
- When the stock is ready, remove the chicken carcass, pull off any remaining pieces of meat and leave to one side, then discard the carcass.
- Strain the stock through a sieve into the veg pan. Bring to the boil, then reduce to low and simmer for 20 minutes.
- Add the seasonal greens and cook for a further 10 minutes, adding the spinach for the last minute.
- Finish the soup by squeezing in the lemon juice, then taste and season to perfection, if needed.
- Divide between bowls and top with any leftover shredded chicken, a sprinkling of parsley leaves and a good hit of black pepper.
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EASY PAN-ROASTED CHICKEN AND SHALLOTS RECIPE - FOOD NETWORK
Shallots are the perfect size for roasting whole with larger cuts of meat. When halved or quartered with chicken breasts, they make a quick weeknight dinner, complete with a pan sauce. If you have champagne vinegar or white wine vinegar on hand, add a splash to the sauce just before serving.
From foodnetwork.com
Reviews 4.8
Total Time 25 minutes
Category main-dish
From foodnetwork.com
Reviews 4.8
Total Time 25 minutes
Category main-dish
- Check the skillet with the shallots to make sure the stock has not evaporated; if less than a few tablespoons remain, add 1/2 cup more stock or water. Reduce the pan juices over medium heat until about 1/2 cup of liquid remains, about 2 minutes. Remove the skillet from the heat and stir in the remaining 2 tablespoons of butter with a wooden spoon to thicken the pan sauce until it coats the spoon. Remove the rosemary and season the sauce with salt and pepper. Spoon some of the sauce over the chicken and scallions and the rest onto the plate.
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HARISSA CHICKEN TRAYBAKE | CHICKEN RECIPES | JAMIE OLIVE…
With the prep taking less than 10 minutes, this recipe is all about letting the oven do the hard work for you. We’re talking maximum flavour, minimum effort. You’re going to love it.
From jamieoliver.com
Total Time 59 minutes
Calories 297 calories per serving
From jamieoliver.com
Total Time 59 minutes
Calories 297 calories per serving
- Preheat the oven to 180ºC/350ºF/gas 4.
- Deseed the peppers and tear into big chunks, peel and quarter the onions and break apart into petals, then place it all in a 30cm x 40cm roasting tray.
- Use a large sharp knife to carefully cut down the back of the chicken, so you can open it out flat, then score the legs. Add to the tray with the harissa, and a little sea salt, black pepper and red wine vinegar. Toss well, making sure you get into all the nooks and crannies of the chicken.
- Sit the chicken flat on top of the veg, skin side up, and roast it all for 50 minutes, or until gnarly and cooked through. Pick over the mint leaves before dishing up.
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26 LEFTOVER ROTISSERIE CHICKEN RECIPES – THE KITCHEN COMMU…
Leftover rotisserie chicken recipes help you to save time, eat healthily, and try new things. Whether you are cooking for meal prep, making a quick lunch, or feeding a family, these rotisserie chicken recipes are all delicious and simple to make! Source: savorynothings.com 1. Rotisserie Chicken Quesadilla Chicken quesadillas can be made in a flash. Dressing
From thekitchencommunity.org
Reviews 4.9
From thekitchencommunity.org
Reviews 4.9
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OUR BEST CHICKEN LEG AND THIGH RECIPES | MARTHA STEWART
Mar 15, 2012 · Roasting chicken thighs with grape tomatoes, olives, and shallots couldn't be simpler. The resulting tender meat and crisp skin are set off by fresh mint and briny feta. 2 of 19
From marthastewart.com
From marthastewart.com
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PAN-SEARED CHICKEN BREASTS WITH SHALLOTS RECIPE | ALLRECIPES
Instead of cooking the chicken and sauce separately, I browned the chicken according to instructions, then added the rest of the butter, shallots, and garlic to the pan and sauteed. Finally, I added the wine and chicken broth and cooked everything covered until the chicken …
From allrecipes.com
From allrecipes.com
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CHICKEN RECIPES | MARTHA STEWART
Everyone's favorite meat, chicken is juicy, delicious, and easy to love. Start with a whole bird or chicken wings, breasts, legs, thighs, and chicken drumsticks, and transform into soups, stews, salads, roasts, or baked chicken dishes. We've gathered our best chicken recipes …
From marthastewart.com
From marthastewart.com
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COMPANY-WORTHY CHICKEN RECIPES | MYRECIPES
Nov 11, 2009 · Fill boneless skinless chicken breast halves with a savory mixture of cheese, tomatoes, caramelized shallots and basil for an impressive entrée that's perfect for an intimate dinner party. Recipe: Chicken Breasts Stuffed with Goat Cheese and Sun-Dried Tomatoes More: Our Best Chicken Recipes
From myrecipes.com
From myrecipes.com
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10 BEST CHICKEN CUTLETS RECIPES - YUMMLY
Jan 21, 2022 · heavy cream, parsnips, chicken stock, coarse ground mustard, chicken cutlets and 7 more Chicken Cutlets With Grape-Shallot Sauce webmd.com red grapes, fresh parsley, sliced shallots…
From yummly.com
From yummly.com
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SHALLOT RECIPES | ALLRECIPES
See for yourself! With this collection of our best slow-cooker whole chicken recipes, you can choose between a garlic-rosemary slow cooker whole chicken recipe, a Greek-inspired whole chicken one-pot meal, a 3-ingredient salsa chicken dish, a BBQ pulled-chicken …
From allrecipes.com
From allrecipes.com
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CHICKEN MARSALA WITH MUSHROOMS AND SHALLOTS RECIPE
Apr 17, 2020 · Quick and easy, this chicken Marsala is packed with flavor, thanks to Marsala wine, sautéed mushrooms, shallots, and garlic. The secret to success with this version is to slip extra gelatin into the chicken …
From seriouseats.com
From seriouseats.com
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DIJON MUSTARD CHICKEN RECIPE - EASY CHICKEN RECIPES
Jun 29, 2020 · Sear the chicken. In a skillet with butter, pan fry the chicken and set aside. Make the sauce. In the skillet, cook down the white wine with butter and shallots, then add in the chicken broth, mustard, heavy cream, slat and pepper. Stir until the sauce thickens. Combine: Add the chicken …
From easychickenrecipes.com
From easychickenrecipes.com
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10 FRENCH CHICKEN RECIPES TO MAKE RIGHT NOW - KITCHN
Jul 11, 2019 · Bacon, apples, sautéed shallots, and a little fresh thyme bring the classic flavors of Normandy into this chicken casserole. Each of the various layers of ingredients — the browning on the chicken…
From thekitchn.com
From thekitchn.com
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10 BEST CHICKEN WINGS RECIPES - YUMMLY
Jan 18, 2022 · The Best Chicken Wings Recipes on Yummly | Easy Baked Buffalo Chicken Wings, Cajun Baked Chicken Wings, Perfect Crispy Baked Chicken Wings ... shallots, chicken wings, red chilli and 4 more. Chicken Wings with Ketchup Hoje para Jantar. olive oil, chicken …
From yummly.com
From yummly.com
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CHICKEN LIVER PATE | COMMUNITY RECIPES | NIGELLA'S RECIPES ...
Aug 30, 2015 · Chicken Liver Pate is a community recipe submitted by Coby and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. On a medium heat add oil and saute shallots and bacon until the shallots …
From nigella.com
From nigella.com
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30 BEST CHICKEN THIGH RECIPES - THE MODERN PROPER
Baked Chicken Thigh Recipes to Write Home About. Braised Chicken with Potatoes and Chive Butter Sauce. Moist, tender chicken thighs, rich with the flavor of their essential chicken-ness, enhanced simply by fresh garlic, shallots and lemon—what could be better than that? Baked Chicken …
From themodernproper.com
From themodernproper.com
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60 SAVORY CHICKEN SKILLET RECIPES - TASTE OF HOME
Jan 30, 2020 · Sauteed shallots, fig jam, rosemary, lemon and sherry vinegar make a delightful sauce for both the chicken and the beans. My husband couldn’t believe how well the white beans …
From tasteofhome.com
From tasteofhome.com
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HEALTHY CHICKEN THIGH RECIPES - EATINGWELL
In this healthy chicken recipe, paprika-rubbed chicken thighs are nestled into Brussels sprouts and shallots and roasted on a sheet pan in the oven for an easy, healthy dinner. As the chicken thighs roast, the garlicky drippings flavor the Brussels sprouts and shallots…
From eatingwell.com
From eatingwell.com
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30 BEST CHICKEN THIGH RECIPES | THE MODERN PROPER
Baked Chicken Thigh Recipes to Write Home About. Braised Chicken with Potatoes and Chive Butter Sauce. Moist, tender chicken thighs, rich with the flavor of their essential chicken-ness, enhanced simply by fresh garlic, shallots and lemon—what could be better than that? Baked Chicken …
From themodernproper.com
From themodernproper.com
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60 SAVORY CHICKEN SKILLET RECIPES | TASTE OF HOME
Jan 30, 2020 · Sauteed shallots, fig jam, rosemary, lemon and sherry vinegar make a delightful sauce for both the chicken and the beans. My husband couldn’t believe how well the white beans absorbed the flavor, making this a grand slam.
From tasteofhome.com
From tasteofhome.com
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HEALTHY CHICKEN THIGH RECIPES | EATINGWELL
In this healthy chicken recipe, paprika-rubbed chicken thighs are nestled into Brussels sprouts and shallots and roasted on a sheet pan in the oven for an easy, healthy dinner. As the chicken thighs roast, the garlicky drippings flavor the Brussels sprouts and shallots. …
From eatingwell.com
From eatingwell.com
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97 EASY AND TASTY CHICKEN THIGHS CASSEROLE RECIPES BY HOME ...
chicken thighs, boiled and cut into 1/2 in. pieces • corn tortillas, shredded into 1-in. square pieces • cream of chicken soup • cream of mushroom soup • Rotel, drained (tomato & green chilis) • mozzarella cheese, shredded • large white onion, chopped • …
From cookpad.com
From cookpad.com
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ONE POT CREAMED SPINACH CHICKEN - EASY WEEKNIGHT RECIPES
Oct 29, 2020 · Rub the spice mixture all over the chicken thighs. Saute the Chicken. Heat the olive oil in a large nonstick skillet over medium heat. Cook the chicken thighs in the heated oil for about 7 minutes per side, or until the internal temperature registers at 165˚F. Remove chicken …
From easyweeknightrecipes.com
From easyweeknightrecipes.com
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CHICKEN CHASSEUR - JAMES MARTIN CHEF
Put the chicken into the pan to brown and colour for a couple of minutes. Add two knobs of butter halfway through. Whilst the chicken is browning, slice up the bacon into cubes and cut the shallots in half. Once golden in colour, lift the chicken out of the pan and into a bowl. Set to one side. Put the shallots …
From jamesmartinchef.co.uk
From jamesmartinchef.co.uk
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INSTANT POT CHICKEN CONGEE | TESTED BY AMY + JACKY
Feb 08, 2020 · Pressure Cook Chicken Congee: Add ginger, 5-6 chicken drumsticks and 6.5 - 7 cups of cold water in Instant Pot. * Rice to Water Ratio : 1 cup rice to 9 - 9.75 cups of water. * Pro Tip : …
From pressurecookrecipes.com
From pressurecookrecipes.com
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