CHICKEN BACON RANCH CASSEROLE RECIPE | ALLRECIPES
Tastes just like chicken bacon ranch pizza. Serve with salad, garlic bread, or French fries. Might be good with onions.
Provided by Luke M
Categories Chicken Breasts with Pasta
Total Time 2 hours 3 minutes
Prep Time 30 minutes
Cook Time 1 hours 33 minutes
Yield 12 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper. Arrange chicken on the baking sheet.
- Bake chicken in the preheated oven until no longer pink in the center and the juices run clear, about 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
- Dice chicken and place in a bowl; add ranch mix and stir until coated.
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels, reserving bacon grease in the skillet. Crumble bacon into small pieces.
- Heat reserved bacon grease in the skillet; cook and stir bell pepper until slightly tender, 2 to 3 minutes. Add chicken, 1 jar Alfredo sauce, milk, and garlic; cook and stir until heated through, about 5 minutes.
- Bring a large pot of lightly salted water to a boil; add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain.
- Pour 1/2 the jar of remaining Alfredo sauce into a casserole dish; top with 1/2 of the penne, 1/2 of the chicken mixture, 1 1/2 cup mozzarella cheese, and 1/2 of the bacon. Repeat layering with remaining ingredients in the same order ending with 1 cup mozzarella cheese and bacon on top.
- Bake in the preheated oven until casserole is bubbling and cheese is lightly browned, about 30 minutes.
Nutrition Facts : Calories 591.2 calories, CarbohydrateContent 33.9 g, CholesterolContent 105.9 mg, FatContent 34.3 g, FiberContent 1.4 g, ProteinContent 37.2 g, SaturatedFatContent 14.2 g, SodiumContent 1407.4 mg, SugarContent 4.5 g
ONE-SKILLET SAVORY RANCH CHICKEN RECIPE - HIDDEN VALLEY
One-Skillet Savory Ranch Chicken
Provided by Hidden Valley
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 6
Number Of Ingredients 8
Steps:
In a medium bowl, toss the chicken and seasoning mix together until well-coated.
Warm the oil in a large skillet over medium-high heat; when hot, add the chicken and cook until browned and cooked through (165°F).
Stir in the beans, salsa, rice, and water to the chicken; season with salt and pepper. Bring to a simmer, cover, reduce heat to low, and cook for 10 minutes, or until all of the liquid has been absorbed by the rice.
Let stand 5 minutes, then fluff and serve hot. (For a bit of freshness and added spice, garnish with fresh cilantro and diced jalapeño.)
Nutrition Facts : Calories 0
More about "chicken recipes with ranch packet recipes"
ONE-SKILLET SAVORY RANCH CHICKEN RECIPE - HIDDEN VALLEY
From hiddenvalley.com
Total Time 30 minutes
Cuisine Mexican
Calories 0 per serving
Let stand 5 minutes, then fluff and serve hot. (For a bit of freshness and added spice, garnish with fresh cilantro and diced jalapeño.)
CHICKEN BACON RANCH CASSEROLE RECIPE - HIDDEN VALLEY
From hiddenvalley.com
Total Time 32 minutes
Cuisine American
Calories 0 per serving
- Bake casserole on oven middle rack for 20–22 minutes until the chicken reaches an internal temperature of 165°F. Cool slightly, then serve.
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