CHICKEN WITH PICO DE GALLO RECIPE RECIPES
PICO DE GALLO CHICKEN RECIPE - FOOD.COM
This is my version of a chicken dish that I order at a local Mexican restaurant. The Restaurant grills the chicken, but it comes out more moist if it's baked. Serve it with Spanish rice and beans - it's good!
Total Time 55 minutes
Prep Time 10 minutes
Cook Time 45 minutes
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Put the chicken breasts in a baking dish.
- Rub the chicken with the olive oil, add three quarters of the pico de gallo and the juice from 2 limes.
- Evenly sprinkle the cumin, salt and pepper over the chicken.
- Bake at 350 degrees 35-40 minutes or until done.
- Remove the chicken from the oven (you might want to drain it a little) and place 1 or 2 slices of Monterey Jack Cheese over each chicken breast.
- Put the chicken back in the oven for 3-4 minutes to melt the cheese.
- When the chicken is done, garnish with the remaining pico de gallo and serve!
Nutrition Facts : Calories 275.1, FatContent 13.4, SaturatedFatContent 6.2, CholesterolContent 93.4, SodiumContent 228, CarbohydrateContent 3.8, FiberContent 1, SugarContent 0.7, ProteinContent 34.4
SKILLET-ROASTED CHICKEN WITH PICO DE GALLO RECIPE | ALLRECIPES
We love roasting chicken in our Lodge® cast iron pans, but were looking to spice it up a bit and came up with this dish--it's very easy. It was definitely a crowd-pleaser and I'm already being asked to make it again! I just made this for the two of us, but the recipe would be easily scalable!
Provided by AmyLeighNY
Categories Meat and Poultry Chicken Chicken Thigh Recipes
Total Time 50 minutes
Prep Time 25 minutes
Cook Time 25 minutes
Yield 2 servings
Number Of Ingredients 15
Steps:
- Chop 1/4 of the red onion and place in a small mixing bowl. Cut remaining onion into rough wedges and reserve for the chicken.
- Add tomato, jalapeno, garlic, and cilantro to the chopped onion. Add olive oil and 1/2 of the lime juice; stir mixture together and set aside.
- Preheat the oven to 375 degrees F (190 degrees C).
- Mix cayenne pepper, chile pepper, cumin, oregano, salt, and pepper together in a small bowl.
- Trim and clean chicken thighs. Lightly brush both sides with olive oil, then coat with the spice mixture.
- Heat remaining olive oil in a cast iron skillet over high heat until you can see steam coming up from the pan. Add chicken and sear on both sides until skin is crispy, 3 to 4 minutes per side. Remove from the heat. Sprinkle with reserved onion wedges and remaining lime juice.
- Place in the preheated oven and cook until chicken is no longer pink in the center and the juices run clear, 12 to 15 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
- Plate chicken and top with pico de gallo.
Nutrition Facts : Calories 380.9 calories, CarbohydrateContent 20.4 g, CholesterolContent 58 mg, FatContent 26.5 g, FiberContent 6.1 g, ProteinContent 19.3 g, SaturatedFatContent 4.6 g, SodiumContent 2397.9 mg, SugarContent 6.7 g
More about "chicken with pico de gallo recipe recipes"
PICO DE GALLO CHICKEN QUESADILLAS RECIPE | ALLRECIPES
Flour tortillas filled with chicken breast, onions, peppers, pico de gallo, and Monterey Jack cheese.
From allrecipes.com
Reviews 4.7
Total Time 55 minutes
Category World Cuisine, Latin American, Mexican
Cuisine Latin American, Mexican
Calories 673.2 calories per serving
From allrecipes.com
Reviews 4.7
Total Time 55 minutes
Category World Cuisine, Latin American, Mexican
Cuisine Latin American, Mexican
Calories 673.2 calories per serving
- In a heavy skillet, heat one flour tortilla. Spread 1/4 cup shredded cheese on the tortilla and top with 1/2 the chicken mixture. Sprinkle another 1/4 cup cheese over the chicken and top with another tortilla. When bottom tortilla is lightly brown and cheese has started to melt, flip quesadilla and cook on the opposite side. Remove quesadilla from skillet and cut into quarters. Repeat with remaining ingredients. Serve quesadillas with sour cream and remaining pico de gallo.
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SAUTÉED CHICKEN BREASTS WITH PICO DE GALLO RECIPE | MYRECIPES
Although Mexican cuisine usually involves a variety of complex flavors, you'll find three base ingredients in most dishes: tomatoes, white onions, and chiles. Here we use jalapeño peppers in the pico de gallo, which give a nice kick, but you can substitute the hotter serrano chile if you're a fan of spicy foods. Serve the sautéed chicken breasts with cilantro rice.
From myrecipes.com
Reviews 3.5
Total Time 22 minutes
Calories 275 calories per serving
From myrecipes.com
Reviews 3.5
Total Time 22 minutes
Calories 275 calories per serving
- Heat a large skillet over medium-high heat. Add remaining 1 1/2 teaspoons oil to pan; swirl to coat. Sprinkle both sides of chicken with remaining 1/4 teaspoon salt and pepper. Add chicken to pan; sauté 6 minutes on each side or until done. Serve with pico de gallo.
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SHREDDED CHICKEN NACHOS WITH PICO DE GALLO RECIPE | FOOD ...
From foodnetwork.com
Reviews 5
Total Time 2 hours 0 minutes
Category appetizer
Cuisine mexican
Reviews 5
Total Time 2 hours 0 minutes
Category appetizer
Cuisine mexican
- In the bowl of a food processor, combine all the ingredients and pulse until the salsa is of uniform consistency but still slightly chunky, about 7 pulses. Transfer to a bowl and set aside until ready to serve the nachos.
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PICO DE GALLO CHICKEN • THE PINNING MAMA
Jun 28, 2019 · Instructions. Preheat the oven to 375°F. Lay the chicken flat in a large baking dish and sprinkle evenly with the cumin, garlic, salt and pepper. Cover chicken with the pico then top with cheese. Bake on middle rack for 35-45 minutes or until the chicken is cooked through (internal temp of 165°F. ...
From thepinningmama.com
From thepinningmama.com
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PICO DE GALLO CHICKEN - CLOSET COOKING
Aug 27, 2018 · directions. Season the chicken with the seasoning, place in a large baking pan, top with pico de gallo, and cheese and bake in a preheated 375F/190C oven until the chicken is cooked through, about 20-30 minutes. Option: Replace taco seasoning with salt and pepper to taste. (Or your favourite seasoning!)
From closetcooking.com
From closetcooking.com
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GRILLED CHICKEN BREAST WITH PICO DE GALLO RECIPE - (4.5/5)
Preheat the grill to high. Place the chicken breasts onto the hot grill and cook for 4–5 minutes until char marks appear. Flip the chicken and cook until an instant-read thermometer inserted in the chicken reads 165°F, about 4-5 more minutes. Top each chicken breast with Pico de gallo before serving. .
From keyingredient.com
From keyingredient.com
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ROASTED CHICKEN WITH PICO DE GALLO | 12 TOMATOES
Apr 28, 2017 · Season both sides of chicken with olive oil, cumin, salt, and pepper. Place chicken in greased baking dish or one lined with parchment paper. Bake for 35-40 minutes; chicken is done when it reaches an internal temperature of 165?. In a bowl, combine diced tomatoes, onion, bell pepper, jalapen~o, garlic, and lime juice.
From 12tomatoes.com
From 12tomatoes.com
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LIME GARLIC CHICKEN WITH FRESH PICO DE GALLO ~ MACHEESMO
Oct 30, 2017 · Once hot, add a drizzle of oil and cook the breasts for about 4 minutes per side. Then transfer chicken to the oven to finish at 350 degrees F. for 15 minutes. Check doneness by carefully cutting into one of them or using a meat thermometer. You are shooting for 165 Degrees F in the thickest part of the chicken.
From macheesmo.com
From macheesmo.com
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GRILLED CHICKEN WITH PICO DE GALLO | LAWRY'S
Add fresh flavor to grilled chicken with pico de gallo, a classic salsa of tomatoes, onions and cilantro. 1 Mix tomato, onion, cilantro, green onion and 1 teaspoon of the Seasoning in medium bowl until well blended. Cover. Refrigerate 30 minutes to allow flavors to blend. 2 Brush chicken lightly with oil.
From mccormick.com
From mccormick.com
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PICO DE GALLO CHICKEN - LAUGHING SPATULA
This fresh Pico de Gallo chicken dish is truly a dump and go meal. Dump everything into the baking dish and in the oven it goes! One pan to clean! Double or triple this recipe to fit in a 9 x 13 pan if your feeding a crowd or want it as a meal prep. Step by step instructions to make Salsa de Gallo Chicken:
From laughingspatula.com
From laughingspatula.com
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GRILLED CHICKEN BREAST WITH PICO DE GALLO RECIPE - (4.5/5)
Step 1. To prepare the pico de gallo, toss all the ingredients in a medium-size bowl until evenly combined. Place into an airtight container and refrigerate for at least 2 hours, or overnight. To prepare the chicken, place the breasts between 2 pieces of wax paper. Use a meat mallet to pound them to a 3/4" thickness.
From keyingredient.com
From keyingredient.com
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GRILLED CHICKEN WITH PICO DE GALLO - KITCHEN LAUGHTER
Apr 03, 2021 · Step Four: Turn the chicken over after 10-12 minutes and cook until the temperature reaches 165 degrees. Step Five: Once the chicken comes off the grill, pour two cups of Pico and serve. The cool, refreshing Pico is an awesome complement to the mildly spicy BBQ rub. It pairs extremely well!
From kitchenlaughter.com
From kitchenlaughter.com
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PICO DE GALLO CHICKEN - MOMMY'S FABULOUS FINDS
Pico de gallo (homemade or store-bought) Cilantro for garnish; Directions: Preheat oven to 350?. Spray a 9×13? baking dish with non-stick cooking spray. Season both sides of chicken with olive oil, garlic powder, salt, and pepper. Place chicken in greased baking dish. Spoon pico de gallo salsa topping over the seasoned chicken breast.
From mommysfabulousfinds.com
From mommysfabulousfinds.com
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MONTEREY CHICKEN WITH PICO DE GALLO {CHILI'S COPYCAT}
Oct 08, 2021 · Place the chicken in a gallon-size ziploc bag or shallow dish. Coat the chicken with the marinade mixture; there isn’t a ton of marinade, so a thin coating is just fine. Refrigerate for at least 30 minutes (or up to 24 hours). While the chicken marinates, in a large skillet, cook the bacon until crisp.
From melskitchencafe.com
From melskitchencafe.com
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CHICKEN GRILLED CHICKEN WITH PICO DE GALLO RECIPE - CULLY ...
Aug 21, 2014 · Instructions. In a medium size, bowl mix together the honey and Dijon mustard. Set a ¼ cup of the mixture aside and pour the rest into a one-gallon disposable food grade plastic bag. Using a mallet pound the chicken down to a ½ inch in size. Salt and pepper the chicken and place in the bag with the honey mustard mixture.
From cullyskitchen.com
From cullyskitchen.com
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EASY GRILLED MEXICAN CHICKEN WITH PICO DE GALLO - SIMPLY ...
Feb 06, 2015 · Instructions. Combine the enchilada spice, chilli flakes, olive oil, lemon juice and salt and rub over the chicken breasts. Heat a griddle pan over high heat then grill the chicken breasts until golden brown and cooked through. In the meantime, combine all the ingredients for the pico de gallo.
From simply-delicious-food.com
From simply-delicious-food.com
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FOUR INGREDIENT PICO DE GALLO CROCKPOT CHICKEN | SARCASTIC ...
Jan 31, 2016 · Add chicken breasts to crockpot. Top the breasts with remaining ingredients. Set the crockpot to high for three hours or low for six. after allotted time, remove lid, and shred chicken. Top with some hot sauce and fresh cilantro if you want, otherwise the meat is taco/soup/chili ready! Chicken Easy Lime slow cooker Taco tomato.
From sarcasticcooking.com
From sarcasticcooking.com
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LIME GARLIC CHICKEN WITH FRESH PICO DE GALLO ~ MACHEESMO
Oct 30, 2017 · 1) Combine lime juice, olive oil, lime zest, garlic, thyme, and salt and pepper. Marinade chicken in this mixture for at least 30 minutes, but many hours or overnight is better. 2) You can grill these breasts or heat an oven-safe skillet over medium-high heat. Once hot, add a drizzle of oil and cook the breasts for about 4 minutes per side.
From macheesmo.com
From macheesmo.com
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GRILLED CHICKEN WITH PICO DE GALLO RECIPE - BLOGCHEF
Jul 07, 2014 · Place the chicken breasts into the bag and coat with the honey mustard sauce. Seal the bag and place into the refrigerator. Allow the chicken to marinate for at least 1 hour. To make the pico- in a small bowl combine the tomatoes, red onion, garlic, jalapeno pepper, and cilantro. Sprinkle with salt and pepper to taste.
From blogchef.net
From blogchef.net
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MEXICAN CHICKEN BOWL RECIPE - ALL INFORMATION ABOUT ...
Remove the chicken from the bag and discard the marinade. Grill the chicken, smooth (skin) side down first, over direct medium heat, with the lid closed, until the meat is firm to the touch and opaque all the way to the center, 8 to 12 minutes, turning once.Transfer the chicken to a cutting board and let rest for 3 to 5 minutes.
From therecipes.info
From therecipes.info
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