CHICKEN WITH ORANGES RECIPES RECIPES

ORANGE BAKED CHICKEN RECIPE | ALLRECIPES

Orange Baked Chicken Recipe | Allrecipes image

I do all this the night before so that it is ready when I get home from work. A whole chicken flavored with fresh orange slices, then baked with potatoes, carrots, onions, and celery.

Provided by Rogene

Categories Meat and Poultry Chicken Whole Chicken Recipes

Total Time 1 hours 45 minutes

Prep Time 45 minutes

Cook Time 1 hours 0 minutes

Yield 4 servings

Number Of Ingredients 8

Ingredients

1 (4 pound) whole chicken, cut lengthwise
1 orange, sliced into rounds
2 pounds potatoes
1 pound carrots
2 small onions, quartered
2 stalks celery, chopped
? cup chicken broth
salt and pepper to taste

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Slide orange slices under chicken skin (skin will pull up easily). Place chicken in a 9x13 inch baking dish skin-side-up. Then place potatoes, carrots, onions and celery around the chicken and pour broth over all. Season with salt and pepper to taste.
Bake for 1 hour at 350 degrees F (175 degrees C). (Note: If water decreases as it is cooking, add as needed; this will be your gravy.)

Nutrition Facts : Calories 1234.4 calories, CarbohydrateContent 59.3 g, CholesterolContent 340.5 mg, FatContent 69 g, FiberContent 10.1 g, ProteinContent 91 g, SaturatedFatContent 19.7 g, SodiumContent 427.1 mg, SugarContent 12.9 g

CHICKEN L'ORANGE RECIPE - FOOD.COM

Chicken L'orange Recipe - Food.com image

I have no idea where this recipe originated, I've been making it for years. My DH thinks it's one of those 'tough' recipe things...As you can see, EASY but tasty!

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

4 boneless skinless chicken breasts
2 tablespoons butter
2 teaspoons cornstarch
1 teaspoon crushed red pepper flakes, optional but good
1 cup orange juice
1/3 cup Heinz 57 steak sauce
1/4 cup orange marmalade
slivered almonds
steamed rice
2 teaspoons orange zest (optional)

Steps:

Saute chicken in butter 8 to 10 minutes.
Remove; set aside.
Mix cornstarch and juice.
Stir in 57 sauce and marmalade.
Pour into skillet.
Cook on low heat until thickened.
Put chicken in sauce.
Heat; serve on top of rice sprinkled with almonds and orange zest.

Nutrition Facts : Calories 268.2, FatContent 8.9, SaturatedFatContent 4.3, CholesterolContent 90.8, SodiumContent 199.7, CarbohydrateContent 21.1, FiberContent 0.3, SugarContent 17.3, ProteinContent 25.6

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