CHICKEN WITH MUSHROOM GRAVY RECIPES
CHICKEN WITH MUSHROOM GRAVY RECIPE: HOW TO MAKE IT
This deliciously moist chicken is a longtime favorite with family and friends of Darolyn Jones in Fishers, Indiana. "It’s so easy, comforting and rich." she says. "A friend shared the recipe years ago, and I adapted it by adding a few new ingredients. I like to serve it over mashed potatoes or rice."
Provided by Taste of Home
Categories Dinner
Total Time 04 hours 25 minutes
Prep Time 10 minutes
Cook Time 04 hours 15 minutes
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a 3-qt. slow cooker, combine the chicken, gravy, milk, mushrooms, chilies and dressing mix. Cover and cook on low for 4-5 hours or until chicken is tender., Stir in cream cheese; cover and cook 15 minutes longer or until cheese is melted.
Nutrition Facts : Calories 469 calories, FatContent 26g fat (15g saturated fat), CholesterolContent 168mg cholesterol, SodiumContent 1740mg sodium, CarbohydrateContent 14g carbohydrate (7g sugars, FiberContent 1g fiber), ProteinContent 42g protein.
SMOTHERED CHICKEN WITH CREAMY MUSHROOM GRAVY RECIPE - FOOD.COM
A nice quick entree after a hectic day at work. From Bon Appetit magazine. I saute the chicken longer than the time specified to make sure it's cooked through, or pound the breasts thinner.
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Blend flour, 1/2 teaspoon thyme and allspice in small bowl.
- Set aside 1 tablespoon of flour mixture.
- Sprinkle chicken with salt and pepper, then with enough of remaining flour mixture to coat.
- Melt butter in heavy large skillet over medium-high heat.
- Add chicken to skillet.
- Saute until brown, about 4 minutes per side.
- Transfer chicken to plate.
- Add mushrooms, onion, and remaining 1 teaspoon thyme to skillet.
- Saute until mushrooms are brown, about 5 minutes.
- Mix in reserved 1 tablespoon flour mixture; cook 1 minute.
- Add cream and broth and bring to boil, stirring occasionally.
- Return chicken and any collected juices to skillet.
- Reduce heat to medium-low; simmer uncovered until chicken is cooked through and gravy thickens slightly, about 5 minutes.
- Season with salt and pepper.
Nutrition Facts : Calories 523.1, FatContent 37.5, SaturatedFatContent 21.9, CholesterolContent 187.5, SodiumContent 285.9, CarbohydrateContent 16.2, FiberContent 2, SugarContent 3.2, ProteinContent 32.4
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BAKED CHICKEN WITH MUSHROOM GRAVY RECIPE - FOOD.COM
You could use only one can creamed soup I prefer to use two cans, one 4.5-ounce can sliced mushrooms, well drained also works well in place of fresh --- serve with hot cooked noodles or mashed potatoes --- this is *very* good!
From food.com
Reviews 5.0
Total Time 1 hours 20 minutes
Calories 1234.4 per serving
From food.com
Reviews 5.0
Total Time 1 hours 20 minutes
Calories 1234.4 per serving
- Cover pan with foil and continue baking for about 20 minutes.
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CURTIS STONE'S MUSHROOM GRAVY WITH CHICKEN | RECIPE ...
Oven-roasting chicken leaves behind the key ingredient for making delicious pan sauces—and this mushroom gravy recipe from Chef Curtis Stone is proof.
From rachaelrayshow.com
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- Serve the chicken sliced and topped with the mushroom gravy
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BAKED CHICKEN WITH MUSHROOM GRAVY RECIPE: HOW TO MAKE IT
I have frequently served this chicken to my single friends who don't like to cook for themselves. It always gets rave reviews.
From tasteofhome.com
Reviews 5
Total Time 01 hours 25 minutes
Category Dinner
Calories per serving
From tasteofhome.com
Reviews 5
Total Time 01 hours 25 minutes
Category Dinner
Calories per serving
- Pour melted butter into an ungreased 13x9-in. baking dish; set aside. Place flour in a large resealable plastic bag. Add chicken, a few pieces at a time; shake to coat. Place chicken, skin side down, in baking dish. Bake, uncovered, at 425° for 30 minutes. Turn chicken pieces; bake and additional 20 minutes., Meanwhile, saute onions and mushrooms in a nonstick skillet until tender. In a bowl, combine next five ingredients. Drain and discard chicken drippings. Cover chicken with onions, mushrooms and the soup mixture. Sprinkle with paprika. Reduce heat to 325° Cover and bake 20 minutes or until juices run clear. Serve over rice if desired.
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CHICKEN BREASTS WITH SAUTEED-MUSHROOM GRAVY RECIPE - FOOD.COM
Make and share this Chicken Breasts With Sauteed-Mushroom Gravy recipe from Food.com.
From food.com
Total Time 55 minutes
Calories 153.4 per serving
From food.com
Total Time 55 minutes
Calories 153.4 per serving
- Serving is 1 piece of chicken with about 33 cups of gravy and mushrooms.
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BAKED CHICKEN WITH MUSHROOM GRAVY RECIPE: HOW TO MAKE IT
I have frequently served this chicken to my single friends who don't like to cook for themselves. It always gets rave reviews.
From tasteofhome.com
Reviews 5
Total Time 01 hours 25 minutes
Category Dinner
Calories per serving
From tasteofhome.com
Reviews 5
Total Time 01 hours 25 minutes
Category Dinner
Calories per serving
- Pour melted butter into an ungreased 13x9-in. baking dish; set aside. Place flour in a large resealable plastic bag. Add chicken, a few pieces at a time; shake to coat. Place chicken, skin side down, in baking dish. Bake, uncovered, at 425° for 30 minutes. Turn chicken pieces; bake and additional 20 minutes., Meanwhile, saute onions and mushrooms in a nonstick skillet until tender. In a bowl, combine next five ingredients. Drain and discard chicken drippings. Cover chicken with onions, mushrooms and the soup mixture. Sprinkle with paprika. Reduce heat to 325° Cover and bake 20 minutes or until juices run clear. Serve over rice if desired.
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CROCK POT/SLOW COOKER CHICKEN IN MUSHROOM GRAVY RECIPE ...
Make and share this Crock Pot/Slow Cooker Chicken in Mushroom Gravy recipe from Food.com.
From food.com
Reviews 5.0
Total Time 7 hours 15 minutes
Calories 557.6 per serving
From food.com
Reviews 5.0
Total Time 7 hours 15 minutes
Calories 557.6 per serving
- Cover & cook on low 7-9 hours, or on high -4 hours.
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CHICKEN LOAF WITH MUSHROOM GRAVY RECIPE: HOW TO MAKE IT
Try a twist on traditional meat loaf with this chicken loaf that begins in the food processor. Here, ketchup is replaced with an easy mushroom sauce for a more upscale topping. —Keri Schofield Lawson, Brea, California
From tasteofhome.com
Reviews 4.8
Total Time 01 hours 20 minutes
Category Dinner
Calories 290 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 01 hours 20 minutes
Category Dinner
Calories 290 calories per serving
- Place chicken in the freezer for 15-20 minutes or until it begins to freeze. Cut into 1-in. pieces. In a food processor, cover and process chicken in batches until ground., Preheat oven to 350°. In a large bowl, combine the eggs, bread crumbs, mayonnaise, soup mix, parsley, horseradish, salt, garlic powder, sage, thyme and pepper. Crumble chicken over mixture and mix lightly but thoroughly., Shape into a loaf; place in a greased 13x9-in. baking dish. Bake, uncovered, until no pink remains and a thermometer reads 165°, 55-60 minutes. Let stand for 10 minutes before slicing., Meanwhile, in a large saucepan, saute mushrooms in butter until tender. Add the broth, rosemary, salt and white pepper. Bring to a boil. Combine cornstarch and wine until smooth; gradually stir into mushroom mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with meat loaf., Freeze option: Shape meat loaf on a plastic wrap-lined baking sheet; wrap and freeze until firm. Remove from pan and wrap securely in foil; return to freezer. To use, partially thaw in refrigerator overnight. Unwrap meat loaf and bake as directed, until no pink remains and a thermometer reads 165°, 1-1/4 to 1-1/2 hours. Meanwhile, prepare sauce as directed. Let meat loaf stand 10 minutes before slicing.
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CHICKEN CUTLETS WITH CREAMY MUSHROOM GRAVY RECIPE - FOOD.COM
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Reviews 5.0
Total Time 40 minutes
Calories 552 per serving
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Reviews 5.0
Total Time 40 minutes
Calories 552 per serving
- Reduce heat to medium-low and simmer uncovered until the chicken is cooked through and the gravy thickens slighty (about 5-8 minutes).
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CHICKEN, MUSHROOMS AND RICE RECIPE | FOOD NETWORK KITCHEN ...
From foodnetwork.com
Reviews 4.3
Category main-dish
Reviews 4.3
Category main-dish
- Pour the rice mixture into the buttered casserole dish. Place the chicken on top skin-side up and cover with a lid or foil. Bake, stirring in more water 1/2 cup at a time if the casserole starts to dry out, until the rice is tender, about 30 minutes.
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PROVOLONE CHICKEN WITH MUSHROOM GRAVY | U.S. DAIRY
From usdairy.com
Total Time 45 minutes
Calories 370 per serving
Total Time 45 minutes
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- 1. Preheat oven to 350°F. 2. Pound chicken breasts to 1-inch thickness; coat each with 1 teaspoon vegetable oil and sprinkle with salt and pepper. 3. Place chickens breasts In a 9-inch x 13-inch casserole dish; bake for 15 minutes or until internal temperature of chicken reaches 165°F. 4. Pour mushroom gravy over chicken, top each with 1 slice of cheese; bake for an additional 3 to 5 minutes or until cheese is melted. To make mushroom gravy: 1. In a medium sauce pan, cook mushrooms in 1 teaspoon vegetable oil over medium heat for 5 to 7 minutes or until mushrooms are tender. 2. Add garlic powder and water and bring to a boil over high heat; whisk in gravy mix. Simmer for 3 to 5 minutes or until gravy is smooth. Tip: Substitute white button or other mushroom varieties for portabella.
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CHICKEN WITH MUSHROOM GRAVY | RECIPETIN EATS
Sep 13, 2017 · Place a plastic bag or cling wrap over the chicken and pound to even thickness 2cm / 4/5" thick. Sprinkle both sides generously with salt and pepper. Heat oil and melt 1 tbsp butter in a large skillet over high heat. Add chicken and cook for 3 minutes or until golden, then turn and cook the other side for 3 minutes.
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MUSHROOM CHICKEN GRAVY RECIPE - VALENTINA'S CORNER
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Dec 06, 2021 · 16 oz Mushrooms. Slice mushrooms and collect them in a bowl. Heat up a small saucepan with 3 tablespoon (of the 4 Tbsp) butter and wait for it to melt. Keep it over a moderate heat setting. 4 Tablespoon Butter. Sauté mushroom slices over a medium to high heat setting. Stir occasionally. Season with salt, black pepper, and mace (or nutmeg).
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CHICKEN WITH MUSHROOM GRAVY RECIPE - MUNATY COOKING
Jul 17, 2018 · Add the mushroom and the garlic and sauté until the mushroom is brown. Add two tablespoons of flour and stir for one minute on medium high. Pour the chicken broth gradually while stirring to avoid creating lumps. Season the gravy with oregano, black pepper, and garlic powder.
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RECIPE / CHICKEN AND MUSHROOM GRAVY - ADVENTURE RIDER
Add chicken to the pan and brown on all sides. Remove and set aside. Return pan to the heat with a small amount of oil, add mushrooms and cooked until brown. Add garlic and cook for a further minute. Add the combined flour, stock and herbs and cook whilst stirring for 1-2 minutes. Add 1 cup of water to the pan, stirring to combine the gravy and ...
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BLACKSTONE CHICKEN WITH MUSHROOM GRAVY - OR WHATEVER YOU DO
Feb 15, 2021 · How to make Chicken with Mushroom Gravy. Season your chicken breasts. Preheat your griddle. Cook the chicken. Make the gravy while the chicken cooks. Finish cooking chicken, pull from the griddle at 163°. Serve with rice, potatoes, or pasta and generous amounts of the gravy. Follow me on Instagram!
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From orwhateveryoudo.com
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QUICK MUSHROOM CHICKEN BAKE - CAMPBELL SOUP COMPANY
Mar 28, 2019 · Add the mushrooms and garlic to the skillet and cook for 2 minutes or until the mushrooms are lightly browned. Stir in the soup, milk, 1/4 cup cheese and the thyme. Season to taste. Return the chicken to the skillet (if the chicken released any juices, add those, too). Sprinkle with the remaining cheese. Step 3.
From campbells.com
From campbells.com
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HOMEMADE MUSHROOM GRAVY SAUCE RECIPE - THE SPRUCE EATS
Oct 12, 2020 · For thinner gravy, add more broth. Beef broth will create the richest sauce, while the chicken broth will lend a deeper flavor than the vegetable broth. Using button or cremini mushrooms creates a nice base to this sauce, but feel free to add a little bit of shitake or even a few oyster mushrooms to create more interest and texture.
From thespruceeats.com
From thespruceeats.com
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CHICKEN MARSALA GRAVY RECIPE - VALENTINA'S CORNER
Jan 09, 2018 · Slice mushrooms. In a Dutch oven (or deep skillet), over med/high heat, add oil. Once the oil is hot, add the chicken and cook until browned, stirring as needed. Lightly season with salt and pepper. Remove the chicken from the Dutch oven. Add mushrooms and sauté until golden, lightly salt and pepper. Add the butter.
From valentinascorner.com
From valentinascorner.com
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CHICKEN WITH MUSHROOM GRAVY RECIPE - HOME CHEF
Roast until green beans are tender and chicken reaches a minimum internal temperature of 165 degrees, 10-12 minutes. Reserve pan; no need to wipe clean. While chicken and green beans roast, make mushroom gravy. 4 Make the Mushroom Gravy. Return pan used to sear chicken to medium heat and add 1 tsp. olive oil.
From homechef.com
From homechef.com
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