CHICKEN WITH MAYO AND PANKO RECIPES

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AIR FRYER CHICKEN SANDWICH WITH SRIRACHA MAYO - SKINNYTASTE



Air Fryer Chicken Sandwich with Sriracha Mayo - Skinnytaste image

This spicy, Air Fryer Chicken Sandwich inspired by Chick-fil-a is made with lean chicken breast brined in pickle juice and buttermilk, served with pickles and sriracha mayo – SO good!

Provided by Gina

Categories     Dinner    Lunch

Total Time 393 minutes

Prep Time 15 minutes

Cook Time 18 minutes

Yield 4

Number Of Ingredients 14

2 boneless, skinless chicken breasts (16 ounces )
1 cup 1% buttermilk
1 cup pickle juice
1 large egg (beaten)
Kosher salt
1/2 cup all purpose flour
1/2 teaspoon garlic powder
1/2 teaspoon paprika
1/8 teaspoon cayenne pepper
olive oil spray
4 tablespoons light mayo
1 tablespoon sriracha
12 dill pickle chips
4 whole wheat potato rolls (such as Martins)

Steps:

  • Pound out the thicker end of the chicken breast to make the thickness even on both ends, about 1/2-inch thick, this will ensure the chicken cooks even, then cut each breast in half to make 4 pieces.
  • Whisk buttermilk and pickle juice in a bowl.
  • Add chicken and toss to coat; cover with plastic wrap and chill at least 6 hours or overnight.
  • Combine flour, garlic powder, paprika, 1/2 teaspoon salt, and cayenne pepper in a shallow bowl.
  • Whisk egg in another bowl.
  • Line the air fryer basket with an air fryer parchment liner (these are sold on Amazon, look for parchment with the holes).
  • Working with one chicken breast at a time, dip chicken in flour mixture, shaking off excess. Then into the egg and back into the flour, using the back of a fork to coat well so it adheres.
  • Shake excess then transfer to the prepared air fryer basket and spray tops with oil. (For best results, let the chicken sit 15 minutes or refrigerated longer help keep the breading on)
  • Air fry in batches as needed 380F until golden and cooked through, about 15 to 18 minutes, turning halfway depending on the thickness, or until an instant-read thermometer inserted into the thickest part of the breast reads 165°F.
  • Meanwhile combine sriracha and mayo in a small bowl.
  • To assemble sandwiches, place the mayo on the top of rolls, place the chicken on the bottom roll followed by the pickle chips and tops of rolls.

Nutrition Facts : ServingSize 1 sandwich, Calories 334 kcal, CarbohydrateContent 31 g, ProteinContent 35 g, FatContent 8 g, SaturatedFatContent 1.5 g, CholesterolContent 100 mg, FiberContent 6 g, SugarContent 7 g, SodiumContent 796 mg

CRISPY PANKO CHICKEN BREASTS RECIPE | ALLRECIPES



Crispy Panko Chicken Breasts Recipe | Allrecipes image

Use crushed, crisp rice cereal squares instead of panko crumbs for a gluten-free version!

Provided by Mazola

Categories     Mazola®

Total Time 14 minutes

Prep Time 10 minutes

Cook Time 4 minutes

Yield 4 servings

Number Of Ingredients 8

1 pound boneless skinless chicken breasts
1 egg
1 cup panko crumbs
½ teaspoon Spice Islands® Fine Grind Sea Salt
¼ teaspoon Spice Islands® Fine Grind Black Pepper
½ teaspoon Spice Islands® Garlic Powder
½ teaspoon Spice Islands® Onion Powder
¼ cup Mazola® Corn Oil

Steps:

  • Pound chicken breasts, one at a time in a resealable freezer bag, until about 1/2-inch thick. Lightly beat egg in a shallow bowl. Combine panko crumbs, salt, pepper, garlic powder and onion powder in a separate shallow bowl. Dip chicken breasts in egg until coated, drip off excess and dip in panko mixture. Press chicken into crumbs until fully coated.
  • Heat oil in a large skillet on medium high heat. Transfer chicken to pan and cook about 2 to 3 minutes per side or until chicken is brown, crispy and fully cooked.

Nutrition Facts : Calories 334.8 calories, CarbohydrateContent 19.6 g, CholesterolContent 112.4 mg, FatContent 17.5 g, FiberContent 0.1 g, ProteinContent 30.8 g, SaturatedFatContent 3 g, SodiumContent 546.4 mg, SugarContent 0.3 g

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AIR FRYER CHICKEN SANDWICH WITH SRIRACHA MAYO - SKINNYTASTE
This spicy, Air Fryer Chicken Sandwich inspired by Chick-fil-a is made with lean chicken breast brined in pickle juice and buttermilk, served with pickles and sriracha mayo – SO good!
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Total Time 393 minutes
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