CHICKEN WITH HEAVY CREAM RECIPES

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CHICKEN WITH MUSTARD CREAM SAUCE - THE PIONEER WOMAN



Chicken with Mustard Cream Sauce - The Pioneer Woman image

This delectable, tangy, strange, creamy, and bold pan sauce is one of my favorites, and I’m getting ready to tell you why. Are you ready?

Provided by Ree Drummond

Categories     main dish    poultry

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 8 servings

Number Of Ingredients 10

4 whole Boneless, Skinless Chicken Breasts
2 tbsp. Olive Oil
2 tbsp. Butter
3 whole Garlic Cloves, Minced
1 c. Brandy (or White Wine If Preferred)
1 tbsp. (heaping) Dijon Mustard
1 tbsp. (heaping) Grainy Mustard
1/4 c. (to 1/2) Heavy Cream
1/4 c. (to 1/2) Chicken Broth
Salt And Pepper, to taste

Steps:

  • *Amount of cream and broth has slightly decreased; add more as needed.Cut the chicken breasts in half lengthwise so that you have eight smaller, thinner chicken cutlets. Salt and pepper both sides.Heat oil and butter in a large skillet over medium-high heat. Cook cutlets on both sides until nice and golden brown and cooked through. Remove chicken from the skillet and keep on a plate. Reduce the heat to medium. Add the garlic to the pan and saute it for a minute, stirring to make sure it won't burn. Next pour in the brandy (or wine if using) being careful if cooking over an open flame. Then just let the booze bubble up and cook until it's reduced by half. Throw in the mustards and stir to combine, then pour in the cream. Stir in chicken broth, adding more if the sauce seems too thick. Taste sauce and adjust whatever you think it needs. Add chicken breasts back to the pan, nestling them into the sauce. Allow sauce to cook for another few minutes, shaking the pan if needed to move things around. Serve chicken with a green salad, spooning the sauce over the top. Yum and...yum.

CHICKEN WITH MUSTARD CREAM SAUCE - THE PIONEER WOMAN



Chicken with Mustard Cream Sauce - The Pioneer Woman image

This delectable, tangy, strange, creamy, and bold pan sauce is one of my favorites, and I’m getting ready to tell you why. Are you ready?

Provided by Ree Drummond

Categories     main dish    poultry

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 8 servings

Number Of Ingredients 10

4 whole Boneless, Skinless Chicken Breasts
2 tbsp. Olive Oil
2 tbsp. Butter
3 whole Garlic Cloves, Minced
1 c. Brandy (or White Wine If Preferred)
1 tbsp. (heaping) Dijon Mustard
1 tbsp. (heaping) Grainy Mustard
1/4 c. (to 1/2) Heavy Cream
1/4 c. (to 1/2) Chicken Broth
Salt And Pepper, to taste

Steps:

  • *Amount of cream and broth has slightly decreased; add more as needed.Cut the chicken breasts in half lengthwise so that you have eight smaller, thinner chicken cutlets. Salt and pepper both sides.Heat oil and butter in a large skillet over medium-high heat. Cook cutlets on both sides until nice and golden brown and cooked through. Remove chicken from the skillet and keep on a plate. Reduce the heat to medium. Add the garlic to the pan and saute it for a minute, stirring to make sure it won't burn. Next pour in the brandy (or wine if using) being careful if cooking over an open flame. Then just let the booze bubble up and cook until it's reduced by half. Throw in the mustards and stir to combine, then pour in the cream. Stir in chicken broth, adding more if the sauce seems too thick. Taste sauce and adjust whatever you think it needs. Add chicken breasts back to the pan, nestling them into the sauce. Allow sauce to cook for another few minutes, shaking the pan if needed to move things around. Serve chicken with a green salad, spooning the sauce over the top. Yum and...yum.

15+ HEAVY CREAM RECIPES | EATINGWELL
Nov 05, 2020 · Got a quart of heavy cream in your fridge? These recipes will help you use up any leftover cream in an easy and fun way. You can also substitute cream for half-and-half depending on what you have on hand. Whether it's used in soups, sauces or baked goods, recipes like Creamy Lemon Chicken …
From eatingwell.com
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Jan 26, 2021 · The addition of heavy cream in the batter gives this simple cake base a lovely rich crumb. Use it however you would a basic white cake: Fill and frost it with buttercream, dollop your …
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Mar 19, 2021 · Slow Cooker Cream of Chicken Soup. This creamy, dreamy slow cooker soup has all the comforts of chicken pot pie without any of the effort. Go to Recipe. 12 / 13. ... Whether you have a spoonful or more than a cup, here are over 30 recipes with heavy cream, including tender cream …
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22 BEST RECIPES USING HEAVY CREAM - HOW TO USE LEFTOVER ...
May 06, 2021 · Heavy cream (or crème fraîche) joins shallots, reduced vinegar, and good, old-fashioned chicken fat, to create a luxurious sauce that coats juicy skin-on chicken thighs and drumsticks. 6. Ultimate Chicken …
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SAUTEED CHICKEN IN MUSTARD-CREAM SAUCE RECIPE - MARTHA …
All I can say is loved it, loved it, loved it! Got rave reviews from my dinner guest. As has been said by other reviewers, super simple and fairly inexpensive to make. Served with basmati rice and steamed sugar snap peas. Next, I will make with a half-and-half and sour cream mixture and white wine instead of heavy cream and chicken …
From marthastewart.com
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From easychickenrecipes.com
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Nov 05, 2020 · Got a quart of heavy cream in your fridge? These recipes will help you use up any leftover cream in an easy and fun way. You can also substitute cream for half-and-half depending on what you have on hand. Whether it's used in soups, sauces or baked goods, recipes like Creamy Lemon Chicken …
From eatingwell.com
See details


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Oct 26, 2020 · This four-ingredient chicken potpie recipe couldn't be easier. Simply steam the veggies and chicken and then pour them with the can of soup in a piecrust and bake. Voila! Many of the reviewers found that doubling the cream of chicken …
From allrecipes.com
See details


10 BEST CAMPBELLS CONDENSED CREAM OF CHICKEN SOUP RECIP…
Jan 31, 2022 · unsalted butter, melted butter, cooked chicken breast, heavy whipping cream and 10 more Healthy Cream of Chicken Soup This Autoimmune Life chicken broth, olive …
From yummly.com
See details


10 BEST WHITE CHICKEN CHILI WITH CREAM CHEESE RECIPES - YUM…
Feb 01, 2022 · oregano, chicken, butter, green pepper, cream cheese, cumin, heavy whipping cream and 8 more Creamy White Chicken Chili Suburban Soapbox small white beans, chili …
From yummly.com
See details


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Jan 26, 2021 · The addition of heavy cream in the batter gives this simple cake base a lovely rich crumb. Use it however you would a basic white cake: Fill and frost it with buttercream, dollop your …
From thespruceeats.com
See details


34 RECIPES WITH HEAVY CREAM THAT USE UP THE REST OF THE CAR…
Dec 08, 2021 · Lemon Cream Chicken If you want an entree that’s quick, easy and elegant, you can’t beat this one. The lemon cream sauce is what makes it irresistible. It goes so nicely with the chicken …
From tasteofhome.com
See details


WHAT TO MAKE WITH HEAVY WHIPPING CREAM: 36 DELICIOUS R…
Heavy Whipping Cream Recipes. Heavy whipping cream is a wonderful ingredient that can be used to make everything from whipped cream to delicious soups. But it never fails, I have a recipe that calls for one cup of heavy cream and I have the rest of the pint left. When it comes to cream…
From whattomaketoeat.com
See details


30+ HEAVY CREAM RECIPES - WHAT TO MAKE WITH HEAVY CRE…
Mar 19, 2021 · Slow Cooker Cream of Chicken Soup. This creamy, dreamy slow cooker soup has all the comforts of chicken pot pie without any of the effort. Go to Recipe. 12 / 13. ... Whether you have a spoonful or more than a cup, here are over 30 recipes with heavy cream, including tender cream …
From thekitchn.com
See details


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22 BEST RECIPES USING HEAVY CREAM - HOW TO USE LEFTOVER ...
May 06, 2021 · Heavy cream (or crème fraîche) joins shallots, reduced vinegar, and good, old-fashioned chicken fat, to create a luxurious sauce that coats juicy skin-on chicken thighs and drumsticks. 6. Ultimate Chicken …
From food52.com
See details


TUSCAN CHICKEN IN PARMESAN CREAM SAUCE - THE COOKIE ROO…
Aug 29, 2020 · After cooking the chicken and just before making the sauce, use a wooden spoon to scrape the bottom of the pan as the butter melts. The brown bits hold a lot of flavor, so no need to remove. Heavy cream …
From thecookierookie.com
See details


SAUTEED CHICKEN IN MUSTARD-CREAM SAUCE RECIPE - MARTHA …
All I can say is loved it, loved it, loved it! Got rave reviews from my dinner guest. As has been said by other reviewers, super simple and fairly inexpensive to make. Served with basmati rice and steamed sugar snap peas. Next, I will make with a half-and-half and sour cream mixture and white wine instead of heavy cream and chicken …
From marthastewart.com
See details


CHICKEN ALFREDO RECIPE (HOMEMADE) - EASY CHICKEN R…
Jun 04, 2020 · Add minced garlic and saute for 3 minutes. Deglaze pan with chicken stock, add lemon juice and bring to boil ; Add heavy cream, then add the cooked pasta and chicken. Add parmesan and stir until everything is well combined. Sprinkle the chicken …
From easychickenrecipes.com
See details