CHICKEN WITH GINGER RECIPES RECIPES

Name: Indonesian Ginger Chicken
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 4 to 6 servings
Cuisine: asian
Ingredients: 1 cup honey; 3/4 cup soy sauce; 1/4 cup minced garlic (8 to 12 cloves); 1/2 cup peeled and grated fresh ginger root; 2 (3 1/2 pound) chickens, quartered, with backs removed

INDONESIAN GINGER CHICKEN RECIPE | INA GARTEN | FOOD NET…

Indonesian Ginger Chicken Recipe | Ina Garten | Food Net… image

Provided by Ina Garten

Categories main-dish

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours 0 minutes

Yield 4 to 6 servings

Number Of Ingredients 5

Ingredients

1 cup honey
3/4 cup soy sauce
1/4 cup minced garlic (8 to 12 cloves)
1/2 cup peeled and grated fresh ginger root
2 (3 1/2 pound) chickens, quartered, with backs removed

Steps:

Cook the honey, soy sauce, garlic, and ginger root in a small saucepan over low heat until the honey is melted. Arrange the chicken in 1 layer in a shallow baking pan, skin side down, and pour on the sauce. Cover the pan tightly with aluminum foil. Marinate overnight in the refrigerator.
Preheat the oven to 350 degrees F.
Place the baking pan in the oven and bake for 30 minutes. Uncover the pan, turn the chicken skin side up, and raise the temperature to 375 degrees F. Continue baking for 30 minutes or until the juices run clear when you cut between a leg and thigh and the sauce is a rich, dark brown.

INDONESIAN GINGER CHICKEN RECIPE | INA GARTEN | FOOD NET…

Indonesian Ginger Chicken Recipe | Ina Garten | Food Net… image

Provided by Ina Garten

Categories main-dish

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours 0 minutes

Yield 4 to 6 servings

Number Of Ingredients 5

Ingredients

1 cup honey
3/4 cup soy sauce
1/4 cup minced garlic (8 to 12 cloves)
1/2 cup peeled and grated fresh ginger root
2 (3 1/2 pound) chickens, quartered, with backs removed

Steps:

Cook the honey, soy sauce, garlic, and ginger root in a small saucepan over low heat until the honey is melted. Arrange the chicken in 1 layer in a shallow baking pan, skin side down, and pour on the sauce. Cover the pan tightly with aluminum foil. Marinate overnight in the refrigerator.
Preheat the oven to 350 degrees F.
Place the baking pan in the oven and bake for 30 minutes. Uncover the pan, turn the chicken skin side up, and raise the temperature to 375 degrees F. Continue baking for 30 minutes or until the juices run clear when you cut between a leg and thigh and the sauce is a rich, dark brown.

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INDONESIAN GINGER CHICKEN RECIPE | INA GARTEN | FOOD NET…

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Reviews 4.6
Total Time 1 hours 15 minutes
Category main-dish
Cuisine asian

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