CHICKEN WITH CREAM CHEESE SAUCE RECIPES

Name: Cream Cheese Sauce
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 8-10 serving(s)
Ingredients: 8 ounces cream cheese; 6 teaspoons butter; 3/4 cup milk; 1/2 teaspoon garlic

CREAM CHEESE SAUCE RECIPE - FOOD.COM

Cream Cheese Sauce Recipe - Food.com image

Make and share this Cream Cheese Sauce recipe from Food.com.

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 8-10 serving(s)

Number Of Ingredients 4

Ingredients

8 ounces cream cheese
6 teaspoons butter
3/4 cup milk
1/2 teaspoon garlic

Steps:

Melt together cream cheese and butter in a saucepan over low heat until smooth and creamy, about 10 minutes. Stir in milk and garlic.
Simmer over low heat, stirring constantly for 3 minutes.
Serve over pasta or chicken.

Nutrition Facts : Calories 137.2, FatContent 13.4, SaturatedFatContent 7.8, CholesterolContent 42, SodiumContent 127.5, CarbohydrateContent 2.3, FiberContent 0, SugarContent 0.9, ProteinContent 2.5

CHICKEN CREAM CHEESE ENCHILADAS RECIPE - FOOD.COM

Chicken Cream Cheese Enchiladas Recipe - Food.com image

This is a creamy enchalada recipe that is mildly spiced. No Scotch Bonnets or even jalapenos here. It's quick to make and great for a week night or lazy weekend.

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 8-10 serving(s)

Number Of Ingredients 10

Ingredients

2 cups of pre-cooked rotisserie chicken (or any leftover chicken)
1 (8 ounce) package cream cheese, cubed (low fat is fine)
1/2 cup sour cream (fat free ok)
1 tablespoon finely chopped onion
1/2 teaspoon chili powder
1/2 teaspoon cumin
1 1/2 cups shredded cheddar cheese, shredded (Reduced fat doesn't melt as but can be used if you don't mind)
1 (4 ounce) can green chilies
8 -10 flour tortillas (corn tortillas also work well)
1 (20 ounce) can enchilada sauce (red or green)

Steps:

Preheat oven to 350 degrees.
De-bone chicken, and shred chicken into small pieces, if you don’t have a rotisserie chicken.
In a large skillet, combine chicken, cream cheese cubes, sour cream, chilies, chopped onion, seasonings, and 3/4 cup cheddar cheese.
Heat until the cheeses are completely melted.
Coat baking pan with cooking spray.
Scoop a heaping spoonful of chicken mixture onto tortilla, roll and place into pan with seam side down, repeat until all of the filling is used.
Pour enchilada sauce over the rolled tortillas.
Sprinkle remaining cheese on top of enchiladas and bake at 350 uncovered for 20-25 minutes.

Nutrition Facts : Calories 254, FatContent 15, SaturatedFatContent 7.7, CholesterolContent 38.7, SodiumContent 912, CarbohydrateContent 24.5, FiberContent 2.4, SugarContent 7.5, ProteinContent 6

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