CHICKEN WITH BOWTIE PASTA RECIPE RECIPES

CHICKEN AND BOW TIE PASTA RECIPE | MYRECIPES

Chicken and Bow Tie Pasta Recipe | MyRecipes image

This creamy bow tie pasta recipe combines chicken, cream of mushroom soup, and cheese for a satisfying main dish. Cooking the pasta in the same water that the chicken was cooked in gives the noodles extra flavor —and using just one pot makes for easy cleanup.

Provided by Loraine Carder, Cumming, Georgia

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield Makes 4 servings

Number Of Ingredients 9

Ingredients

1 quart water
4 skinned and boned chicken breasts, cut into bite-size pieces
8 ounces uncooked bow tie pasta
1 cup chicken broth
1 celery rib, chopped (about 1/2 cup)
1 small onion, chopped (about 1/2 cup)
1 (10 3/4-ounce) can cream of mushroom soup
1 (8-ounce) package pasteurized prepared cheese product, cubed
Garnish: chopped fresh parsley

Steps:

Bring 1 quart salted water to a boil in a Dutch oven. Add chicken, and cook 12 minutes or until done. Remove chicken from water with a slotted spoon. Add pasta to water in Dutch oven, and cook 10 minutes or until tender; drain. Keep warm.
Heat 1/4 cup broth over medium-high heat in a Dutch oven; add celery and onion, and cook 5 minutes or until tender. Stir in chicken, soup, cheese, and remaining 3/4 cup chicken broth, stirring until cheese is melted. Toss with pasta; garnish, if desired. Serve immediately.

CREAMY BOW TIE PASTA & CHICKEN RECIPE | LAND O’LAKES

Creamy Bow Tie Pasta & Chicken Recipe | Land O’Lakes image

The fresh flavors of spring come alive in this hearty family meal.

Provided by Land O'Lakes

Categories Chicken Chicken Pasta and noodles Main Course Meat, poultry, and seafood

Total Time 0 minutes

Prep Time 20 minutes

Yield 6 (1 1/3-cup) servings

Number Of Ingredients 13

Ingredients

8 ounces (3 cups) uncooked dried farfalle (bow tie) pasta
2 tablespoons Land O Lakes® Butter
12 to 16 ounces boneless skinless chicken breasts, * cut into 1-inch pieces
2 teaspoons finely chopped fresh garlic
1 teaspoon salt
1/4 teaspoon pepper
1 cup chicken broth
1/2 cup Land O Lakes® Half & Half
1 tablespoon cornstarch
1 cup frozen peas, thawed
1 cup grape tomatoes, ** halved
1/4 cup chopped fresh basil leaves
1/2 cup shredded Parmesan cheese

Steps:

Cook pasta according to package directions; drain. Set aside; keep warm.
Melt butter in 12-inch skillet over medium-high heat until sizzling; add chicken and garlic. Continue cooking 4-5 minutes or until chicken is browned and no longer pink. Stir in salt and pepper.
Combine chicken broth, half & half and cornstarch in jar or container with tight-fitting lid. Shake until well mixed; stir into chicken mixture. Continue cooking over medium heat, stirring constantly, 2-3 minutes or until thickened.
Stir in pasta, peas, tomatoes and basil. Continue cooking 1-2 minutes or until heated through. Sprinkle with Parmesan cheese. Serve immediately.

Nutrition Facts : Calories 330 calories, FatContent 10 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 60 milligrams, SodiumContent 860 milligrams, CarbohydrateContent 35 grams, FiberContent 3 grams, SugarContent grams, ProteinContent 23 grams

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