CHICKEN WITH BOURSIN CHEESE RECIPES

Name: Boursin-Stuffed Chicken
Prep time: 15 min
Total time: 50 min
Yield: 4
Cuisine: American
Ingredients: 4 boneless skinless chicken breasts; kosher salt; Freshly ground black pepper; 1 package Boursin cheese or herbed goat cheese, 4 oz.; 1/2 c. shredded mozzarella; 4 slices prosciutto

BOURSIN-STUFFED CHICKEN RECIPE - BEST STUFFED CHICKEN ...

Boursin-Stuffed Chicken Recipe - Best Stuffed Chicken ... image

Mozzarella makes this chicken extra cheesy.

Provided by Candace Braun Davison

Categories easy chicken Valentine's Day main dish

Total Time 50 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 4

Number Of Ingredients 6

Ingredients

4 boneless skinless chicken breasts
kosher salt
Freshly ground black pepper
1 package Boursin cheese or herbed goat cheese, 4 oz.
1/2 c. shredded mozzarella
4 slices prosciutto

Steps:

Preheat oven to 400°. Using a meat tenderizer, pound the chicken until 1/4" thick. Pat dry and liberally season it with salt and pepper on both sides. Place a spoonful or two of Boursin on one end of each piece, top with a sprinkle of mozzarella cheese, and roll the chicken up, starting at the cheese-topped end. Wrap chicken with a slice of prosciutto and place in a baking dish seam-side down, so the prosciutto doesn't unravel. Repeat with each piece of chicken. Bake for 30 to 35 minutes, or until chicken is no longer pink and juices run clear when pierced with a fork or knife.

CHICKEN IN PUFF PASTRY RECIPE - FOOD.COM - RECIPES, FOOD ...

Chicken in Puff Pastry Recipe - Food.com - Recipes, Food ... image

Make and share this Chicken in Puff Pastry recipe from Food.com.

Total Time 32 minutes

Prep Time 10 minutes

Cook Time 22 minutes

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

4 ounces cream cheese, softened
1/4 cup packed fresh basil leaf
2 cloves garlic, minced
1/8 teaspoon salt
1 package frozen puff pastry, thawed
4 boneless skinless chicken breast halves
1 egg, well-beaten

Steps:

Heat oven to 430 degrees F.
Combine cheese, basil, garlic, salt and pepper in processor until smooth and basil is finely chopped.
Unfold both pieces of pastry carefully.
Roll out on lightly-floured surface to 14 x 10 inch rectangle about 1/8 inch thick.
Cut in half crosswise into 7 x 10 inch rectangle; repeat with second sheet of pastry.
Spread ¼ of cheese mixture lengthwise, in approximate size of chicken breast, across center of each rectangle.
Place chicken breast over, skinned side down.
Lift long sides of pastry to meet in center over top of chicken; pinch overlap and short ends to enclose chicken snuggly.
Trim away excess pastry leaving pinched overlap.
Arrange seam side down, 2 inches apart, on a greased baking sheet; brush generously with beaten egg.
Bake until puffed and golden and chicken is cooked through, 18-22 minutes.
Note: Using Boursin Cheese in this recipe in place of the cream cheese is very nice, too.

Nutrition Facts : Calories 929.2, FatContent 60.8, SaturatedFatContent 18.4, CholesterolContent 153.3, SodiumContent 624.7, CarbohydrateContent 57.2, FiberContent 1.9, SugarContent 1.9, ProteinContent 37.5

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