CHICKEN WITH BACON AND CHEESE INSIDE RECIPES
CHICKEN WITH BACON CHEESE TOPPING RECIPE | LAND O’LAKES
Crispy bacon and melted cheese top chicken breasts for an easy dinner idea.
Provided by Land O'Lakes
Categories Cheese Chicken Bacon Main Course Savory Cooking Pork Meat, poultry, and seafood Meat, poultry, and seafood Dairy
Total Time 0 minutes
Prep Time 20 minutes
Yield 5 servings
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Cook bacon in 12-inch skillet over medium-high heat, turning occasionally, 4-6 minutes or until crisp. Crumble bacon; set aside.
- Add butter to same skillet. Place chicken breasts in skillet. Cook over medium-high heat, turning once, 6-10 minutes or until chicken is no longer pink. Remove from skillet; place into ungreased 11x7-inch baking dish.
- Place onion and garlic in same skillet. Cook over medium-high heat 1-2 minutes or until onion is softened. Stir in bacon.
- Spoon onion mixture over chicken breasts; sprinkle with pepper. Top with parsley and cheese. Bake 10-15 minutes or until cheese is melted.
Nutrition Facts : Calories 290 calories, FatContent 13 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 115 milligrams, SodiumContent 380 milligrams, CarbohydrateContent 3 grams, FiberContent 1 grams, SugarContent grams, ProteinContent 38 grams
CHICKEN BREAST FILLED WITH BACON & CHEESE RECIPE - FOOD.COM
Make and share this Chicken Breast Filled With Bacon & Cheese recipe from Food.com.
Total Time 13 minutes
Prep Time 5 minutes
Cook Time 8 minutes
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Cook bacon & set aside.
- Slice chicken breast horizontally to create a pocket.
- Place bacon & cheese into the pocket.
- Beat the egg in a bowl.
- Place the breadcrumbs into a bowl & add rosemary & thyme.
- Medium heat oil in a frying pan.
- Dip chicken into egg then into breadcrumb mix, place into frying pan & cook until golden approx 4 minutes each side depending on the size of the chicken.
- Serve with any vegetables (can add a nob of garlic butter to chicken).
Nutrition Facts : Calories 1005.1, FatContent 73.9, SaturatedFatContent 24.7, CholesterolContent 438, SodiumContent 949.3, CarbohydrateContent 1.4, FiberContent 0, SugarContent 0.7, ProteinContent 80
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