CHICKEN WINGS DRY RUB RECIPES
PELLET SMOKED DRY RUB CHICKEN WINGS RECIPE - PELLETSMOKER.NET
Incredibly easy to make dry rub chicken wings in the pellet smoker.
Provided by Nick LeRoy
Categories Appetizer Main Course
Prep Time 30 minutes
Cook Time 150 minutes
Yield 1
Number Of Ingredients 6
DRY-RUBBED SMOKED CHICKEN WINGS RECIPE | SOUTHERN LIVING
Paprika, along with a good bit of salt, plays the dominant role in this fragrant, orange-hued rub, which works great with poultry.
Provided by Wade Reich, Butts To Go
Total Time 1 hours 40 minutes
Yield Serves 2
Number Of Ingredients 8
Steps:
- Stir together paprika, kosher salt, freshly ground black pepper, garlic powder, dried oregano, and cayenne pepper in a bowl. Use immediately, or store in an airtight container up to 1 year. Makes 2 cups.
- Prepare smoker according to manufacturer's instructions with an area cleared of coals to create an indirect-heat area, bringing internal temperature to 215°F; maintain temperature 15 to 20 minutes. Toss chicken wings and drumettes in Butts To Go Wing Rub until liberally coated. Smoke chicken over indirect heat, maintaining temperature inside smoker around 215°F until done, 1 ½ to 2 hours.
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