CHICKEN WING SOUP WITH POTATOES RECIPES

CHICKEN POTATO SOUP RECIPE | ALLRECIPES

Chicken Potato Soup Recipe | Allrecipes image

Just like chicken noodle soup, but with potatoes instead of noodles!

Provided by Delittrell

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Potato Soup Recipes

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 4 cups

Number Of Ingredients 12

Ingredients

2 skinless, boneless chicken breasts, diced
1 pinch seasoned salt, or to taste
ground black pepper to taste
2 tablespoons vegetable oil
½ onion, chopped
½ teaspoon minced garlic
4 cups chicken broth
2 cups water
2 stalks celery, chopped
2 carrots, chopped
2 large russet potatoes, quartered and thinly sliced
1 pinch cayenne pepper, or to taste

Steps:

Season chicken with seasoned salt and pepper.
Heat vegetable oil in a large soup pot over medium-high heat. Cook chicken until no longer pink in the center, about 5 minutes.
Add onion to pot and cook until almost translucent, about 5 minutes. Add garlic and cook until slightly browned, about 2 minutes more.
Stir broth, water, celery, carrots, and potatoes into the pot. Cook until carrots and potatoes are tender, 15 to 20 minutes.
Taste and adjust seasoning with salt, pepper, and cayenne.

Nutrition Facts : Calories 309.3 calories, CarbohydrateContent 40.5 g, CholesterolContent 35.3 mg, FatContent 9 g, FiberContent 5.9 g, ProteinContent 16.8 g, SaturatedFatContent 1.3 g, SodiumContent 1301.7 mg, SugarContent 5.9 g

SLOW COOKER BUFFALO CHICKEN WING SOUP RECIPE | ALLRECIPES

Slow Cooker Buffalo Chicken Wing Soup Recipe | Allrecipes image

A true Buffalo chicken wing soup done with a slow cooker.

Provided by Greg Amirault

Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes

Total Time 6 hours 50 minutes

Prep Time 20 minutes

Cook Time 6 hours 30 minutes

Yield 8 servings

Number Of Ingredients 9

Ingredients

6 cups half-and-half
3 (10.75 ounce) cans condensed cream of chicken soup
4 cups shredded cooked chicken breast
1 cup sour cream
1 cup hot pepper sauce, or to taste
4 carrots, diced
3 celery stalks, diced
3 potatoes, peeled and cubed
5 ounces crumbled blue cheese

Steps:

Combine half-and-half, cream of chicken soup, chicken breast meat, sour cream, hot pepper sauce, carrots, celery, and potatoes in a slow cooler. Cover and cook on Low for 6 1/2 hours, stirring occasionally. After 5 hours, stir in the blue cheese.

Nutrition Facts : Calories 633.6 calories, CarbohydrateContent 36.5 g, CholesterolContent 137.4 mg, FatContent 42.4 g, FiberContent 3.3 g, ProteinContent 27.9 g, SaturatedFatContent 22.9 g, SodiumContent 1909 mg, SugarContent 4.2 g

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