CHICKEN VOILA RECIPE
CHICKEN VOILA RECIPE | ALLRECIPES
Easy chicken and gravy recipe that can be prepared at the last minute. Serve with mashed potatoes or stuffing and green beans.
Provided by AlicePRiley
Categories Meat and Poultry Chicken Breast Skillet
Total Time 40 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield 4 servings
Number Of Ingredients 7
Steps:
- Place chicken in a bowl, and season with salt, pepper and garlic. Sprinkle the flour over the chicken pieces and toss to coat.
- Heat the oil and butter in a large skillet over medium heat. Shake the excess flour off of the chicken, and reserve in the bowl. Place the chicken in the hot pan, and brown on all sides. Remove from the pan, and keep warm.
- Whisk some of the chicken broth into the flour in the bowl until smooth. Stir this into the drippings in the skillet, then stir in the remaining broth. Bring to a boil, then reduce the heat to low, and return the chicken pieces to the skillet. Simmer over medium heat until the chicken is cooked through, and the sauce has thickened. Taste, and season with additional salt and pepper if desired.
Nutrition Facts : Calories 245.1 calories, CarbohydrateContent 12.4 g, CholesterolContent 74.8 mg, FatContent 9.3 g, FiberContent 0.5 g, ProteinContent 26.3 g, SaturatedFatContent 3.2 g, SodiumContent 79.5 mg, SugarContent 0.1 g
GARLIC CHICKEN - VOILA COPYCAT RECIPE -
I put this together in 20 minutes and it tasted just like the store bought version. I'm sure it had less the calories but the flavor was the same (or better)! This is quick and tasty! I used penne pasta but any swirls or shells would work just as well.
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Cook chicken breast (uncut) on skillet with enough water to keep it moist through the cooking time. Add garlic, paprika and a pinch of salt to the top. (I like mine with extra seasonings so add to taste.).
- Cover and let simmer about 5 minutes then repeat on other side.
- While the chicken is cooking, place pasta to cook and steam broccoli and carrots in the microwave for about 5 minutes.
- When the water steams away, add corn to the pan at low heat. You may dice the chicken at this step so it won't lose it's moisture.
- Add veggies and pasta to chicken and corn. Stir and add pepper to taste.
- Serve with a sprinkle of romano or parmesan cheese. (I used shredded italian blend from the store.).
Nutrition Facts : Calories 515.4, FatContent 16, SaturatedFatContent 5.7, CholesterolContent 87.3, SodiumContent 313, CarbohydrateContent 55.6, FiberContent 6.3, SugarContent 6.5, ProteinContent 38.3
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