CHICKEN VERDI RECIPES
GREEN BEAN CASSEROLE RECIPE - BETTYCROCKER.COM
If you’re looking for the best green bean casserole recipe, look no further. This version requires only four ingredients and takes just five minutes of prep time. This green bean casserole is made with cream of mushroom soup, for a reliably creamy taste and crispy fried onions for plenty of crunchy topping every time. Make our easy Green Bean Casserole even easier by pulling it together the day before, then pop it into the oven before the big meal.
Provided by Betty Crocker Kitchens
Total Time 30 minutes
Prep Time 5 minutes
Yield 8
Number Of Ingredients 4
Steps:
- Heat oven to 350°F. In 1 1/2-quart casserole or glass baking dish, mix green beans, soup and milk.
- Bake 20 to 25 minutes, topping with onions during last 5 minutes of baking, until bubbly.
- ALTERNATE METHOD: Heat oven to 325°F. In 1 1/2-quart casserole or glass baking dish, mix green beans, soup and milk. Bake 25 to 30 minutes, topping with onions during last 5 minutes of baking, until bubbly.
Nutrition Facts : Calories 110 , CarbohydrateContent 10 g, CholesterolContent 0 mg, FatContent 1 1/2 , FiberContent 1 g, ProteinContent 1 g, SaturatedFatContent 2 1/2 g, ServingSize 1 Serving, SodiumContent 520 mg, SugarContent 2 g, TransFatContent 0 g
PERUVIAN GREEN SAUCE (AJI VERDE) - SKINNYTASTE
Peruvian green sauce also known as Aji Verde is a spicy bright green condiment typically found in any Peruvian restaurant.
Provided by Gina
Categories Sauce
Total Time 10 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield 27
Number Of Ingredients 10
Steps:
- Saute the onion in a small skillet with 1 teaspoon of the oil until soft, 3 to 4 minutes.
- Transfer to the blender then add the remaining oil, mayo, vinegar, mustard, salt and pepper.
- Then add the chopped jalapeno, cilantro and garlic and blend on high speed until the sauce is smooth and creamy, about 30 seconds.
Nutrition Facts : ServingSize 1 tablespoon, Calories 22 kcal, CarbohydrateContent 1 g, ProteinContent 0.5 g, FatContent 2 g, SaturatedFatContent 0.5 g, CholesterolContent 1.5 mg, SodiumContent 64 mg, FiberContent 0.5 g, SugarContent 0.5 g
More about "chicken verdi recipes"
MARK BITTMAN'S PASTA WITH CLAMS RECIPE - NYT COOKING
Here is a simple, elegant take on pasta with clam sauce that serves as a beautiful, light dinner with salad, perfect in advance of a movie night or reading session on the couch with family or friends. The key to its success is using less pasta that you generally might, which helps place the focus of the dish squarely on the meaty clams.
From cooking.nytimes.com
Reviews 5
Total Time 30 minutes
Cuisine italian
Calories 551 per serving
From cooking.nytimes.com
Reviews 5
Total Time 30 minutes
Cuisine italian
Calories 551 per serving
- Drain the pasta when it’s nearly done and stir it into the clams. Cook, stirring, until the pasta is tender and the mixture is saucy. Add more clam-cooking liquid (or hot water or white wine), if necessary. Taste and adjust seasoning, adding a little more oil if you like. Garnish, and serve.
See details
PERUVIAN GREEN SAUCE (AJI VERDE) - SKINNYTASTE
Peruvian green sauce also known as Aji Verde is a spicy bright green condiment typically found in any Peruvian restaurant.
From skinnytaste.com
Reviews 4.9
Total Time 10 minutes
Category Sauce
Cuisine Latin
Calories 22 kcal per serving
From skinnytaste.com
Reviews 4.9
Total Time 10 minutes
Category Sauce
Cuisine Latin
Calories 22 kcal per serving
- Then add the chopped jalapeno, cilantro and garlic and blend on high speed until the sauce is smooth and creamy, about 30 seconds.
See details
MARK BITTMAN'S PASTA WITH CLAMS RECIPE - NYT COOKING
Here is a simple, elegant take on pasta with clam sauce that serves as a beautiful, light dinner with salad, perfect in advance of a movie night or reading session on the couch with family or friends. The key to its success is using less pasta that you generally might, which helps place the focus of the dish squarely on the meaty clams.
From cooking.nytimes.com
Reviews 5
Total Time 30 minutes
Cuisine italian
Calories 551 per serving
From cooking.nytimes.com
Reviews 5
Total Time 30 minutes
Cuisine italian
Calories 551 per serving
- Drain the pasta when it’s nearly done and stir it into the clams. Cook, stirring, until the pasta is tender and the mixture is saucy. Add more clam-cooking liquid (or hot water or white wine), if necessary. Taste and adjust seasoning, adding a little more oil if you like. Garnish, and serve.
See details
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PLYMOUTH RESTAURANT - ARTILLERY TOWER
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GREEN GIANT® VEGGIE SPIRALS® ZUCCHINI
For recipes that can benefit from extra liquid, like soups, cook frozen or thawed Zucchini Spirals right in the soup. For added flavor, simmer Green Giant® Veggie Spirals® Zucchini in tomato juice, vegetable broth or chicken …
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AJI VERDE RECIPE (SPICY PERUVIAN GREEN ... - COOKIE AND KATE
Apr 30, 2019 · Aji Verde Ingredients. The girl behind the counter said the sauce was made with cilantro, jalapeño, Parmesan and lime juice. I deduced that she must have forgotten to mention …
From cookieandkate.com
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PLYMOUTH RESTAURANT - ARTILLERY TOWER
1 litre of chicken stock 100ml whipping cream 100g unsalted butter Salt and pepper to taste. In a large saucepan melt half the butter. Pick over the parsley leaves, chop the stalks, reserve half of the leaves. Sweat the leeks and parsley in the butter until soft, add the chicken …
From artillerytower.co.uk
From artillerytower.co.uk
See details
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From lifeinitaly.com
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Mar 29, 2022 · In same pan cook chicken adding BBQ sauce, hot sauce, Worcestershire, and salt and pepper (to taste). When fully cooked, fold in cheese until melted. Place meat and cheese …
From kolotv.com
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See details
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From experience-fresh.panasonic.eu
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GREEN GIANT® VEGGIE SPIRALS® ZUCCHINI
For recipes that can benefit from extra liquid, like soups, cook frozen or thawed Zucchini Spirals right in the soup. For added flavor, simmer Green Giant® Veggie Spirals® Zucchini in tomato juice, vegetable broth or chicken …
From greengiant.com
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AJI VERDE RECIPE (SPICY PERUVIAN GREEN ... - COOKIE AND KATE
Apr 30, 2019 · Aji Verde Ingredients. The girl behind the counter said the sauce was made with cilantro, jalapeño, Parmesan and lime juice. I deduced that she must have forgotten to mention …
From cookieandkate.com
From cookieandkate.com
See details
PLYMOUTH RESTAURANT - ARTILLERY TOWER
1 litre of chicken stock 100ml whipping cream 100g unsalted butter Salt and pepper to taste. In a large saucepan melt half the butter. Pick over the parsley leaves, chop the stalks, reserve half of the leaves. Sweat the leeks and parsley in the butter until soft, add the chicken …
From artillerytower.co.uk
From artillerytower.co.uk
See details
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