CHICKEN VEGETABLE CROCKPOT SOUP RECIPES

Name: Homemade Crockpot Chicken Noodle Soup
Prep time: 10 min
Cook time: 6 h 40 min
Total time: 6 h 50 min
Yield: 6
Cuisine: American
Ingredients: 1 ½ pound boneless skinless chicken breasts; 1 large onion, chopped; 3 carrots, peeled and sliced into coins; 2 celery stalks, sliced; 4 sprigs of fresh thyme; 4 sprigs of fresh rosemary; 3 garlic cloves, minced; 1 bay leaf; Kosher salt; Freshly ground black pepper; 10 cups low sodium chicken broth; 8 oz. egg noodles

HOMEMADE CROCKPOT CHICKEN NOODLE SOUP - 100K-RECIPES

Homemade Crockpot Chicken Noodle Soup - 100k-Recipes image

Just throw everything into the crockpot, let it cook, and enjoy!

Provided by 100krecipes

Categories Dinner Soup

Total Time 410 minutes

Prep Time 10 minutes

Cook Time 400 minutes

Yield 6

Number Of Ingredients 12

Ingredients

1 ½ pound boneless skinless chicken breasts
1 large onion, chopped
3 carrots, peeled and sliced into coins
2 celery stalks, sliced
4 sprigs of fresh thyme
4 sprigs of fresh rosemary
3 garlic cloves, minced
1 bay leaf
Kosher salt
Freshly ground black pepper
10 cups low sodium chicken broth
8 oz. egg noodles

Steps:

Put the chicken breasts, chopped onion, minced garlic, sliced carrots, and celery in your crockpot
Add the thyme, rosemary, and bay leaf. Season with salt and freshly ground pepper.
Pour in the chicken broth and cook on low for 6 hours
After 6 hours, remove herbs and chicken breasts. Shred the chicken breasts and return them to the crockpot and add the egg noodles. Cook on low for another 30 minutes or until noodles are just cooked but not too soft

CROCKPOT CHICKEN AND NOODLES | JUST A PINCH RECIPES

Crockpot Chicken and Noodles | Just A Pinch Recipes image

This is an incredible Crock Pot meal. Not only is it hearty, rich and delicious, but it's also so easy to prepare. Cooking the chicken low and slow for several hours makes it tender and flavorful. The noodles take on the flavor of the chicken and the creamy soup to make the whole pot irresistible. Even your pickiest eater will clean their plate. This is soon to become a new family favorite! Be sure to check out more of our delicious chicken and crock pot recipes!

Provided by Cassie * @1lovetocook1x

Categories Chicken

Prep Time 10 minutes

Cook Time 8 hours

Yield 4

Number Of Ingredients 8

Ingredients

1 package(s) frozen egg noodles, 24 ounce
2 can(s) cream of chicken soup, 10.5 oz each; sometimes I use 1 can chicken and 1 can cream of celery
1 stick(s) (1/2) cup butter - cut into pieces
1 can(s) chicken broth, 32 oz; may want extra to thin out if too thick. The frozen noodles thicken the broth.
mixed - vegetables, optional; I didn't use this time
1 teaspoon(s) Better Than Bullion, optional; I add for a richer chicken flavor
6 small boneless, skinless chicken breasts or 4 large
- salt & pepper, to taste; can add some parsley too if desired

Steps:

Salt & pepper chicken breasts.
Place in the bottom of Crock Pot.
Spoon soup over the chicken.
Cut butter into several pats and place pieces evenly over soup.
Whisk the bouillon with the broth.
Pour over soup.
Place lid on the Crock Pot and turn to low. Cook for 6 hours.
Remove chicken and tear into pieces.
Add back to pot.
Now add noodles; if adding veggies add now. Cook for another 2 hours or until noodles are desired tenderness. I stir a few times during last 2 hours. (You may want to add more broth to thin out at the end of cooking, as the homemade noodles thicken the broth, which we like. )
Sprinkle with parsley and mix in if using at the end of cooking.
Salt & pepper, if needed, and serve. Yum!

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