CHICKEN TORTILLA SOUP – INSTANT POT RECIPES
Provided by Publications International
Prep Time 10 minutes
Cook Time 9 minutes
Yield 4-6 servings
Number Of Ingredients 14
Steps:
- Combine tomatoes, chicken, chiles, broth, onion, garlic, cumin, salt and pepper in the Instant Pot; mix well.
- Secure lid and move pressure release valve to Sealing position. Press Manual; cook at high pressure 9 minutes. When cooking is complete, use natural release for 10 minutes, then release remaining pressure.
- Remove chicken to plate; shred into bite-size pieces when cool enough to handle. Stir into soup.
- Press Sauté; add tortillas and cilantro to soup. Cook and stir 2 minutes or until heated through. Top with cheese, avocado and squeeze of lime juice.
- Serve immediately.
CHICKEN TORTILLA SOUP RECIPE | DANNY BOOME | FOOD NETWORK
Simmer a recipe for spicy Chicken Tortilla Soup from Food Network that's loaded with fire-roasted tomatoes, black beans, jalapenos and more.
Provided by Danny Boome
Categories main-dish
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- In a large saucepan heat the vegetable oil. Add the onions and cook for 2 minutes. Once the onions have softened add the garlic and jalepenos and cook for another minute.
- Pour the chicken broth, tomatoes and beans into the pot and bring to a boil.
- Once at a boil lower heat to simmer and add your chicken breasts. Cook the chicken for 20 to 25 minutes. Once chicken is cooked remove from pot. When cool enough to handle shred it and set it aside.
- Add lime juice and fresh cilantro to the pot.
- In a serving bowl add a mound of shredded chicken. Ladle soup over chicken and top with a lime wedge, grilled tortilla strips, avocado slices and cheese.
More about "chicken tortilla soup broth recipes"
CHICKEN TORTILLA SOUP | RECIPES | WW USA - WEIGHT WATCHERS
This soup couldn’t be easier to prepare. Once the veggies are chopped and sautéed, the rest of cooking is practically hands-off. The chicken simmers in a flavorful broth made with fire roasted tomatoes and lime juice which will give you a few extra minutes to toss together a quick salad or other simple side dish. Boneless, skinless chicken breasts work well in this soup but you can use chicken thighs instead. If you’d like to turn up the heat, don’t completely de-seed the jalapeño. Spoon the piping hot soup among bowls and garnish with the cheese and crushed tortilla chips. Serve with lime wedges and extra cilantro.
From weightwatchers.com
Total Time 45 minutes
Category Lunch,Dinner
Cuisine Mexican,Tex-Mex
Calories 84 kcal per serving
From weightwatchers.com
Total Time 45 minutes
Category Lunch,Dinner
Cuisine Mexican,Tex-Mex
Calories 84 kcal per serving
- Serving size: 1 ½ cups soup, 1 Tbsp cheese, 2 chips
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HOMEMADE CHICKEN TORTILLA SOUP RECIPE: HOW TO MAKE IT
This chicken tortilla soup is as good as (if not better than) any I've had in a restaurant. I get so many compliments when I serve it: you will, too. —Laura Black Johnson, Largo, Florida
From tasteofhome.com
Reviews 4.8
Total Time 30 minutes
Category Dinner, Lunch
Cuisine North America, Mexican
Calories 200 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 30 minutes
Category Dinner, Lunch
Cuisine North America, Mexican
Calories 200 calories per serving
- In a Dutch oven, heat oil over medium heat; saute onion until tender, about 5 minutes. Add chiles, garlic, jalapeno and cumin; cook 1 minute. Stir in tomato sauce, tomatoes and broth. Bring to a boil; reduce heat. Stir in chicken., Simmer, uncovered, 10 minutes. Add cilantro, lime juice, salt and pepper. Top servings with chips and cheese.
, Freeze option: Before adding chips and cheese, cool soup; freeze in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a large saucepan over medium-low heat, stirring occasionally and adding a little broth or water if necessary. Add chips and cheese before serving.
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BEST CHICKEN TORTILLA SOUP RECIPE: HOW TO MAKE IT
Chock-full of veggies and autumn color, this soup is ideal for using up fresh garden bounty. Add richness by first grilling the chicken and vegetables. —Kathy Averbeck, Dousman, Wisconsin
From tasteofhome.com
Reviews 5
Total Time 55 minutes
Category Lunch
Cuisine North America, Mexican
Calories 284 calories per serving
From tasteofhome.com
Reviews 5
Total Time 55 minutes
Category Lunch
Cuisine North America, Mexican
Calories 284 calories per serving
- Brush the tomatoes, onion and garlic with 1 teaspoon oil. Broil 4 in. from the heat for 6-8 minutes or until tender, turning once. Peel and discard charred skins from tomatoes; place tomatoes in a blender. Add onion and garlic; cover and process for 1-2 minutes or until smooth., Sprinkle chicken with lemon pepper and salt; broil for 5-6 minutes on each side or until a thermometer reads 170°. Cut one tortilla into 1/4-in. strips; coarsely chop remaining tortilla. , In a large saucepan, heat remaining oil. Fry tortilla strips until crisp and browned; remove with a slotted spoon., In the same pan, cook the zucchini, carrot, cilantro, cumin, chili powder and chopped tortilla over medium heat for 4 minutes. Stir in the tomato mixture, broth, V8 juice, corn, tomato puree, jalapeno and bay leaf. Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes. , Cut chicken into strips and add to soup; heat through. Discard bay leaf. Garnish with the avocado, cheese and tortilla strips.
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CHICKEN TORTILLA SOUP RECIPE | REE DRUMMOND | FOOD NETWORK
From foodnetwork.com
Reviews 4.7
Total Time 1 hours 30 minutes
Calories 233 calorie per serving
Reviews 4.7
Total Time 1 hours 30 minutes
Calories 233 calorie per serving
- Cut the tortillas into uniform 2- to 3-inch strips. Stir most of them into the soup just before serving. This is what makes tortilla soup tortilla soup! Turn off the heat and get ready to serve it up. Ladle the soup into a bowl, then add avocado, red onion, sour cream, cilantro and extra tortilla strips to the top. The more toppings on tortilla soup, the merrier.
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BEST SLOW-COOKER CHICKEN TORTILLA SOUP RECIPE - HOW TO ...
This Slow-Cooker Chicken Tortilla Soup combines chicken breasts, fire-roasted tomatoes, and black beans for an easy meal. Don't skip the tortilla croutons!
From delish.com
Reviews 4.6
Total Time 5 hours 15 minutes
Category gluten-free, low-cost, Cinco de Mayo, easy chicken, weeknight meals, winter, poultry, soup
Cuisine American, Mexican
Calories 420 calories per serving
From delish.com
Reviews 4.6
Total Time 5 hours 15 minutes
Category gluten-free, low-cost, Cinco de Mayo, easy chicken, weeknight meals, winter, poultry, soup
Cuisine American, Mexican
Calories 420 calories per serving
- In a large slow cooker, combine chicken, black beans, corn, peppers, onion, fire-roasted tomatoes, cilantro, garlic, cumin, chili powder, salt, and chicken broth. Cover and cook on low until chicken is cooked and falling apart, 5 to 6 hours. Shred chicken with a fork, then top soup with Monterey Jack and cover to let melt, 5 minutes more. Meanwhile, make tortilla crisps: In a large skillet over medium heat, heat oil. Add tortilla strips and cook until crispy and golden, 3 minutes. Transfer to a paper towel-lined plate and season with salt. Serve soup topped with tortilla crisps, avocado, sour cream, cilantro, and lime.
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SLOW-COOKER CHICKEN TORTILLA SOUP RECIPE - BETTYCROCKER.C…
The best meals are the ones that take little effort while still earning that homemade label, and this Slow-Cooker Chicken Tortilla Soup is the perfect example. This easy-prep chicken tortilla soup recipe simmers for hours while you prep it in just 15 minutes. Come home to amazing flavors like green chiles, diced tomatoes, cumin, cilantro and tasty tortilla chips. Check out our step-by-step directions for how to make this tortilla soup in a slow cooker, and sit down to something delicious.
From bettycrocker.com
Reviews 5
Total Time 4 hours 45 minutes
Cuisine Mexican
Calories 260 per serving
From bettycrocker.com
Reviews 5
Total Time 4 hours 45 minutes
Cuisine Mexican
Calories 260 per serving
- Cover; cook on Low heat setting 3 1/2 to 4 1/2 hours or until chicken is cooked through (at least 165°F in center). Remove chicken from slow cooker to plate; shred using 2 forks. Return chicken to slow cooker. Stir in cilantro. Top each serving with crushed tortilla chips and sour cream.
See details
SLOW-COOKER CHICKEN TORTILLA SOUP RECIPE - BETTYCROCKER.C…
The best meals are the ones that take little effort while still earning that homemade label, and this Slow-Cooker Chicken Tortilla Soup is the perfect example. This easy-prep chicken tortilla soup recipe simmers for hours while you prep it in just 15 minutes. Come home to amazing flavors like green chiles, diced tomatoes, cumin, cilantro and tasty tortilla chips. Check out our step-by-step directions for how to make this tortilla soup in a slow cooker, and sit down to something delicious.
From bettycrocker.com
Reviews 5
Total Time 4 hours 45 minutes
Cuisine Mexican
Calories 260 per serving
From bettycrocker.com
Reviews 5
Total Time 4 hours 45 minutes
Cuisine Mexican
Calories 260 per serving
- Cover; cook on Low heat setting 3 1/2 to 4 1/2 hours or until chicken is cooked through (at least 165°F in center). Remove chicken from slow cooker to plate; shred using 2 forks. Return chicken to slow cooker. Stir in cilantro. Top each serving with crushed tortilla chips and sour cream.
See details
CHICKEN TORTILLA SOUP RECIPE - HOW TO MAKE TORTILLA SOUP
This delicious chicken tortilla soup recipe takes things to the next level with homemade taco seasoning and tons of toppings: cheese, sour cream, and more!
From thepioneerwoman.com
Reviews 4.6
Total Time 1 hours 40 minutes
Category main dish, soup
From thepioneerwoman.com
Reviews 4.6
Total Time 1 hours 40 minutes
Category main dish, soup
- Preheat the oven to 375˚. Mix cumin, chili pepper, garlic powder, and salt. Drizzle 1 tablespoon olive oil on chicken breasts, then sprinkle a small amount of spice mix on both sides. Set aside the rest of the spice mix. Place chicken breasts on a baking sheet. Bake for 20 to 25 minutes, or until chicken is done. Use two forks to shred chicken. Set aside. Heat 1 tablespoon olive oil in a pot over medium high heat. Add onions, red pepper, green pepper, and minced garlic. Stir and begin cooking, then add the rest of the spice mix. Stir to combine, then add shredded chicken and stir. Pour in Rotel, chicken stock, tomato paste, water, and black beans. Bring to a boil, then reduce heat to a simmer. Simmer for 45 minutes, uncovered. Mix cornmeal with a small amount of water. Pour into the soup, then simmer for an additional 30 minutes. Check seasonings, adding more if needed---add more chili powder if it needs more spice, and be sure not to undersalt. Turn off heat and allow to sit for 15 to 20 minutes before serving. Five minutes before serving, gently stir in tortilla strips. Ladle into bowls, then top with sour cream, diced red onion, diced avocado, pico de gallo, grated cheese and/or, if you have it! (The garnishes really make the soup delicious.)
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CHICKEN TORTILLA SOUP RECIPE - NYT COOKING
This version of tortilla soup arises from a dish served at the Rose Garden restaurant in Anthony, Texas. We’ve streamlined the original recipe, using chicken legs as the base of the stock, pulling off the meat when it’s tender, and adding couple of beef bones to give the broth extra depth. Laila Santana, whose mother, Dalila Garcia, owns the Rose Garden, told us the recipe lends itself to improvisation. That it does, so feel free to tweak it to your tastes.
From cooking.nytimes.com
Reviews 5
Total Time 1 hours 30 minutes
Cuisine southwestern
Calories 766 per serving
From cooking.nytimes.com
Reviews 5
Total Time 1 hours 30 minutes
Cuisine southwestern
Calories 766 per serving
- Pour the purée and remaining stock back into the pot and bring to a boil. Reduce the heat so the mixture bubbles gently and cook for 5 to 10 minutes. Stir in the shredded chicken, taste and add more salt if necessary. Divide the avocados, the cheese and the remaining 1/4 cup cilantro among 4 to 6 bowls. Ladle the soup into the bowls and garnish with the fried tortilla strips. Serve immediately with lime wedges if you like.
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10 BEST CHICKEN TORTILLA SOUP RECIPES - YUMMLY
Feb 03, 2022 · chicken, chicken broth, black pepper, corn tortillas, garlic and 8 more Chicken Tortilla Soup A Family Feast yellow corn meal, taco sauce, chicken, white pepper, creamed corn …
From yummly.com
From yummly.com
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SLOW-COOKER CHICKEN TORTILLA SOUP RECIPE | ALLRECIPES
I took the advice from some of the other commenters and added a can of black beans about 30 minutes before serving. I also used Mission Tortilla Strip chips, instead of making my own, and subd chicken broth for the water. Which was easy as it ended up using the entire 32oz chicken broth …
From allrecipes.com
From allrecipes.com
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CHICKEN TORTILLA SOUP I RECIPE | ALLRECIPES
Wonderful soup. Not like the first chicken tortilla soup I had in Mexico, but the best this side of the border. I actually cooked my chicken breasts in the onions, garlic, and tomatoes until cooked then took …
From allrecipes.com
From allrecipes.com
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CHICKEN TORTILLA SOUP {30-MINUTE MEAL} - TWO PEAS & THE…
Jan 10, 2022 · Chicken tortilla soup is a Mexican-inspired soup that has a tomato and chicken broth base. It is spiced with chili powder, cumin, smoked paprika, oregano, and has a little kick from the jalapeño. It also has hearty ingredients like beans, corn, and of course the shredded chicken.
From twopeasandtheirpod.com
From twopeasandtheirpod.com
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Feb 19, 2020 · I boiled one large chicken breast with bones and skin and shredded the chicken to add to the soup. I strained the broth and used this with enough store bought broth to make the required amount. I did thicken the soup a bit more. We also added tortilla strips when we served the soup.
From onceuponachef.com
From onceuponachef.com
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CHICKEN TORTILLA SOUP RECIPE - NATASHASKITCHEN.COM
Oct 20, 2020 · Chicken tortilla soup is like a taco in soup form. Its rich tomato and chicken broth pairs perfectly with chunky veggies, shredded chicken, beans and sweet corn. You can sprinkle some tortilla …
From natashaskitchen.com
From natashaskitchen.com
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EASY CHICKEN TORTILLA SOUP RECIPE - EAT THIS NOT THAT
Apr 03, 2019 · Lay the tortilla strips on a baking sheet and bake until lightly brown and crispy. Season the soup with the lime juice; adjust the seasoning with salt, pepper, and hot sauce (if using). Divide among 4 warm bowls. Top with the chicken, tortilla …
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Mar 03, 2020 · Chicken Tortilla Soup Ingredients and Substitutes. Olive oil – just a little is used for sauteing.Vegetable oil will work great too. Yellow onion – a red onion will work too, increase to 1 1/2 cups since it’s a little more mild.; Jalapeno – this is adds a little spicy kick to the soup…
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From cookingclassy.com
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CHICKEN TORTILLA SOUP - COOKING CLASSY
Mar 03, 2020 · Chicken Tortilla Soup Ingredients and Substitutes. Olive oil – just a little is used for sauteing.Vegetable oil will work great too. Yellow onion – a red onion will work too, increase to 1 1/2 cups since it’s a little more mild.; Jalapeno – this is adds a little spicy kick to the soup…
From cookingclassy.com
From cookingclassy.com
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CHICKEN TORTILLA SOUP - MEXICAN RECIPES - OLD EL PASO
Get ready to add a new recipe to your list of favorite soups. This satisfying Chicken Tortilla Soup is the perfect comfort food—it’s loaded with chicken and flavorful spices and finished off with crunchy tortilla strips and plenty of fresh toppings. We love this particular Chicken Tortilla Soup recipe because prep is quick, and the use of a slow cooker means your chicken …
From oldelpaso.com
From oldelpaso.com
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THE BEST CHICKEN TORTILLA SOUP RECIPE - THE GIRL WHO ATE ...
Apr 13, 2020 · Chicken Tortilla Soup starts with onions, bell pepper, and corn tortillas simmered in chicken stock and blended with spices like cumin and chili powder. This soup is a knock-off from the famous soup recipe at Tommy Bahamas. Get ready to lick your dinner bowl because this chicken …
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From the-girl-who-ate-everything.com
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CHICKEN TORTILLA SOUP - WHAT'S GABY COOKING
To make the tortilla strips: In a small skillet, heat the vegetable oil over medium high heat. Once hot, add the tortilla strips in a single layer, frying quickly for about 30-45 seconds, …
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From whatsgabycooking.com
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From cookingclassy.com
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Aug 22, 2018 · From picking up the broth and all of the other Great Value products that make up this recipe like diced tomatoes and ranch dressing, you can get everything for this mouthwatering Easy Chicken Tortilla Soup …
From dashofsanity.com
From dashofsanity.com
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WHOLE30 INSTANT POT CHICKEN TORTILLA-LESS SOUP (PALEO ...
Dec 28, 2021 · Slow Cooker Method: If you don’t have an Instant Pot, you can make this Whole30 chicken tortilla-less soup in the slow cooker. Add all ingredients, except coconut milk, in order listed. Cook on low heat for 7 hours or on high heat for 4 hours. Remove chicken …
From 40aprons.com
From 40aprons.com
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Oct 07, 2021 · Slow Cooker Chicken Tortilla Soup is the BEST easy weeknight dinner recipe. Quickly add chicken, Mexican taco seasoning, broth, salsa, canned corn, and beans to a Crock-Pot in the morning and come home to a healthy meal! Finish it off with crunchy tortilla …
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From evolvingtable.com
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CREAMY CHICKEN TORTILLA SOUP {GF} - COOKING CLASSY
Creamy Chicken Tortilla Soup. Since it’s starting to warm up a little I decided I better get my last good soup days in. Don’t get me wrong, I still eat soup all summer long, not quite as frequently, …
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From cookingclassy.com
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EASY {5 INGREDIENT) CHICKEN TORTILLA SOUP - DASH OF SANITY
Aug 22, 2018 · From picking up the broth and all of the other Great Value products that make up this recipe like diced tomatoes and ranch dressing, you can get everything for this mouthwatering Easy Chicken Tortilla Soup …
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From dashofsanity.com
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Dec 28, 2021 · Slow Cooker Method: If you don’t have an Instant Pot, you can make this Whole30 chicken tortilla-less soup in the slow cooker. Add all ingredients, except coconut milk, in order listed. Cook on low heat for 7 hours or on high heat for 4 hours. Remove chicken …
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From 40aprons.com
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Oct 07, 2021 · Slow Cooker Chicken Tortilla Soup is the BEST easy weeknight dinner recipe. Quickly add chicken, Mexican taco seasoning, broth, salsa, canned corn, and beans to a Crock-Pot in the morning and come home to a healthy meal! Finish it off with crunchy tortilla …
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From evolvingtable.com
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Mar 24, 2019 · Tips for the BEST Chicken Tortilla Soup. We prefer making this easy tortilla soup with shredded chicken breasts, but I bet ground chicken would work too. For a spicier soup, use spicy …
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From ohsweetbasil.com
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Mar 01, 2021 · Taco Seasoning: Depending on who you’re serving, you can use either a hot or mild packet of taco seasoning to make this soup. Chicken Broth: It wouldn’t be soup without broth, and this recipe is made easier by incorporating pre-made chicken …
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From insanelygoodrecipes.com
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Sep 17, 2021 · Our copycat Chick-fil-A chicken tortilla soup recipe tastes even better than the original! It's easy to make on the stovetop or crockpot for a delicious weeknight meal. The perfect blend of Tex-Mex vegetables and spices is mixed in a creamy broth and garnished with tortilla …
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From savortheflavour.com
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CREAMY CHICKEN TORTILLA SOUP - THE COZY COOK
May 23, 2021 · Easy Chicken Tortilla Soup. There is SO much fresh flavor going on in this soup, it’s definitely hard to stop eating it. I generally have to package some up for the freezer, (it …
From thecozycook.com
From thecozycook.com
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Oct 14, 2020 · Chicken breasts: The heart of the soup is the juicy chicken. Fire-roasted tomatoes: You will get TONS of flavor from the tomatoes. You can use diced or crushed tomatoes. Black beans: They add some lovely texture and flavor to the chicken tortilla soup…
From gimmedelicious.com
From gimmedelicious.com
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Sep 27, 2019 · Slow Cooker Creamy Chicken Tortilla Soup Recipe is the best comfort food. Loaded with shredded chicken in a creamy broth with tons of Mexican flavor, this soup is sure to be …
From eatingonadime.com
From eatingonadime.com
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Oct 19, 2020 · This Slow Cooker Chipotle Chicken Tortilla Soup with Salty Lime Chips is the perfect bowl to warm up to on cold fall and winter days. Made with fire-roasted tomatoes, poblano peppers, smoky chipotle peppers, and shredded chicken…
From halfbakedharvest.com
From halfbakedharvest.com
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