LIME CHICKEN SOFT TACOS RECIPE | ALLRECIPES
I was given this recipe by my mom when I went away to college, and it has become all of my friends' favorite!
Provided by Marissa Wright
Categories Mexican Recipes
Total Time 50 minutes
Prep Time 20 minutes
Cook Time 30 minutes
Yield 10 servings
Number Of Ingredients 14
Steps:
- Saute chicken in a medium saucepan over medium high heat for about 20 minutes. Add vinegar, lime juice, sugar, salt, pepper, green onion, garlic and oregano. Simmer for an extra 10 minutes.
- Heat an iron skillet over medium heat. Place a tortilla in the pan, warm, and turn over to heat the other side. Repeat with remaining tortillas. Serve lime chicken mixture in warm tortillas topped with tomato, lettuce, cheese and salsa.
Nutrition Facts : Calories 204.2 calories, CarbohydrateContent 18.9 g, CholesterolContent 36.7 mg, FatContent 6.8 g, FiberContent 1.4 g, ProteinContent 16.2 g, SaturatedFatContent 2.1 g, SodiumContent 433.5 mg, SugarContent 1.7 g
BOURBON PEPPER PAN SAUCE - ALLRECIPES
Mastering pan sauces is one of the most important but easiest steps towards producing legit restaurant-quality dishes at home. Assemble all the sauce ingredients before cooking the steak so you can make the sauce during the 5-minute resting time for steak. The rich, sweet, peppery flavor profile also works wonderfully with pork chops and grilled chicken. You can also switch up the bourbon for another liquor, since this really is just a technique recipe.
Provided by Chef John
Categories Sauces
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 2 steaks
Number Of Ingredients 11
Steps:
- Season both sides of the steaks generously with salt and pepper. Be especially generous with the pepper.
- Melt duck fat in a steel pan over medium-high heat. Add steaks; cook until firm and reddish-pink in the center for medium-rare, about 5 minutes per side. Sear the edges until browned, about 30 seconds each. Transfer steaks to a plate; let rest while you make the sauce. Turn off the heat.
- Stir garlic into the same pan using a spoon. Add 1 teaspoon butter; let melt. Pour in bourbon. Heat until reduced to a sticky glaze, about 15 seconds. Add chicken stock. Bring to a boil over high heat while scraping up the browned bits at the bottom to deglaze. Cook until reduced by half, about 2 minutes. Add heavy cream; season with salt and cayenne pepper. Boil until thickened, 2 to 3 minutes.
- Turn off heat and add remaining 2 teaspoons butter; swirl until melted, about 30 seconds more. Spoon sauce warm onto serving plates. Place steaks on top.
Nutrition Facts : Calories 536.6 calories, CarbohydrateContent 2.3 g, CholesterolContent 153 mg, FatContent 42.4 g, FiberContent 0.2 g, ProteinContent 27 g, SaturatedFatContent 21.3 g, SodiumContent 697.3 mg, SugarContent 0.4 g
LIME CHICKEN SOFT TACOS RECIPE | ALLRECIPES
From allrecipes.com
BOURBON PEPPER PAN SAUCE - ALLRECIPES
From allrecipes.com
CAULIPOWER. TASTE YOU CRAVE. INGREDIENTS YOU DESERVE.
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LIME CHICKEN SOFT TACOS RECIPE | ALLRECIPES
From allrecipes.com
BOURBON PEPPER PAN SAUCE - ALLRECIPES
From allrecipes.com
CAULIPOWER. TASTE YOU CRAVE. INGREDIENTS YOU DESERVE.
From eatcaulipower.com
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トップ | 店舗・ATM検索|イオン銀行
From map.aeonbank.co.jp
CAULIPOWER. TASTE YOU CRAVE. INGREDIENTS YOU DESERVE.
From eatcaulipower.com
FA20E AND FA20F SUBARU ENGINES - AUSTRALIANCAR.REVIEWS
From australiancar.reviews
SUBARU FA20D ENGINE - AUSTRALIANCAR.REVIEWS
From australiancar.reviews
トップ | 店舗・ATM検索|イオン銀行
From map.aeonbank.co.jp