CHICKEN THIGHS WITH MUSHROOMS RECIPES

Name: Baked Mushroom Chicken Thighs
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4 serving(s)
Ingredients: 8 chicken thighs; 1 (10 3/4 ounce) can condensed cream of mushroom soup; 1 (10 3/4 ounce) can milk; 1 teaspoon dried parsley; 1/2 teaspoon onion powder; 1 cup dry breadcrumbs; 2 tablespoons melted butter; 1 teaspoon cornstarch

BAKED MUSHROOM CHICKEN THIGHS RECIPE - FOOD.COM

Baked Mushroom Chicken Thighs Recipe - Food.com image

Make and share this Baked Mushroom Chicken Thighs recipe from Food.com.

Total Time 1 hours

Prep Time 15 minutes

Cook Time 45 minutes

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

8 chicken thighs
1 (10 3/4 ounce) can condensed cream of mushroom soup
1 (10 3/4 ounce) can milk
1 teaspoon dried parsley
1/2 teaspoon onion powder
1 cup dry breadcrumbs
2 tablespoons melted butter
1 teaspoon cornstarch

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl combine the soup, milk, parsley and onion powder. Mix well. Place bread crumbs in a shallow dish or bowl; dip chicken thighs in soup mixture, then in crumbs, and place coated pieces in a lightly greased 9x13 inch baking dish.
Drizzle with melted butter and bake at 350 degrees F (175 degrees C) for 45 minutes, or until chicken is nicely browned and cooked through (juices run clear).
Meanwhile, place remaining soup mixture in a small saucepan over low heat. Stir in cornstarch to thicken, and cook over low heat until heated through. Use this as a sauce when chicken is done.

Nutrition Facts : Calories 675.3, FatContent 43.4, SaturatedFatContent 14.9, CholesterolContent 184.7, SodiumContent 966.5, CarbohydrateContent 29.3, FiberContent 1.3, SugarContent 2.8, ProteinContent 40.1

GARLIC MUSHROOM CHICKEN THIGHS – CAN'T STAY OUT OF THE KITCHEN

Garlic Mushroom Chicken Thighs – Can't Stay Out of the Kitchen image

Garlic Mushroom Chicken Thighs will knock your socks off! Truly, this irresistible and mouthwatering chicken entree takes only 20 minutes to prepare. It's seasoned so deliciously you'll want this easy recipe on your monthly meal rotation. If you need a quick week night dinner entree, this one is sensational. Gluten free.

Provided by Teresa

Categories Chicken Main Dish

Prep Time 2 minutes

Cook Time 19 minutes

Yield 8

Number Of Ingredients 16

Ingredients

1 1/2 lbs. boneless, skinless chicken thighs (trim any excess fat (about 8))
1 tsp. onion powder
1 tsp. garlic powder
1/2 tsp. dried thyme
1/2 tsp. dried rosemary
1/2 tsp. sea salt
1/4 tsp. Cracked black pepper
1/4 cup olive oil (or as needed)
1 tbsp. unsalted butter ((salted butter is also okay))
8 oz. sliced fresh mushrooms
4 cloves garlic (finely minced)
1 tbsp. fresh minced parsley
1 tsp. dried thyme
1 tsp. dried rosemary
Salt and pepper (to taste)
water (if necessary)

Steps:

Pat the chicken pieces down with paper towels.
If necessary, trim off any excess fat.
Combine onion powder, garlic powder, thyme, rosemary, salt and pepper.
Sprinkle coating on the chicken pieces and pat lightly into both sides of chicken.
Heat olive oil in large skillet over medium to medium-high heat.
Sear the chicken thighs until cooked through approximately 8 minutes on each side.
Add additional olive oil before cooking remaining side, if necessary.
Remove chicken to plate and keep warm.
If necessary, add additional tablespoon of olive oil to each skillet and continue cooking chicken until all the pieces have been cooked.
Add additional olive oil when turning chicken pieces over.
Remove all chicken pieces and transfer to warming plate to keep warm.
Meanwhile, as chicken pieces are cooking prepare sauce: Place one tablespoon butter and 8-oz. sliced mushrooms in skillet.
Season skillet with salt and pepper, to taste.
Cook mushrooms until soft, approximately 3 minutes.
Add thyme, rosemary and garlic to skillet.
Sauté until garlic is fragrant – approximately one minute.
Don’t overcook or the garlic will become bitter.
Return chicken pieces to each skillet (trying not to crowd the chicken).
Check seasonings.
Add additional salt and pepper, if desired; if the pan seems dry, stir in water.
Spoon sauce over chicken pieces.
Garnish chicken in skillet with freshly minced parsley to serve.

Nutrition Facts : ServingSize 1 serving, Calories 178 kcal, FatContent 12 g, SaturatedFatContent 3 g, UnsaturatedFatContent 6 g, CarbohydrateContent 3 g, SugarContent 1 g, FiberContent 1 g, ProteinContent 15 g, CholesterolContent 71 mg, SodiumContent 286 mg

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