CHICKEN THIGHS RECIPE BAKED RECIPES

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BAKED CHICKEN THIGHS | RECIPE - RACHAEL RAY SHOW



Baked Chicken Thighs | Recipe - Rachael Ray Show image

This 2-ingredient recipe for baked chicken thighs could not be any easier—and they will come out juicy on the inside with crispy skin on the outside every time.

Provided by Kate Bennert

Number Of Ingredients 4

3 pounds bone-in
skin-on chicken thighs
EVOO cooking spray
Kosher salt and black pepper

Steps:

  • Preheat oven to 375 °F
  • Pat the chicken thighs dry with paper towels and allow to come to room temperature (about 20 minutes)
  • Spray with the EVOO cooking spray and season with salt and pepper
  • Bake until the skin is golden brown and crispy, 25 to 30 minutes, and a meat thermometer inserted into the thickest part reads 165 °F

BAKED BONELESS SKINLESS CHICKEN THIGHS RECIPE - MELA…



Baked Boneless Skinless Chicken Thighs Recipe - Mela… image

These baked boneless skinless chicken thighs are so simple and delicious! Make a big batch for dinner and meal prep throughout the week!

Provided by MelanieCooks.com

Categories     Main Dish

Total Time 30 minutes

Cook Time 30 minutes

Yield 6

Number Of Ingredients 4

2 lbs boneless skinless chicken thighs
1 1/2 tsp salt
1/4 tsp pepper
Other seasonings to taste

Steps:

  • Preheat the oven to 425F. Line a baking sheet with foil or parchment paper.
  • Rub the chicken thighs with salt, pepper and other seasonings if using.
  • Put seasoned boneless skinless chicken thighs on the baking sheet.
  • Put in the oven and bake for 30 minutes.

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Baked Boneless Chicken Thighs are marinated in an easy honey-soy mustard glaze and is guaranteed to never dry out in the oven.
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Category dairy-free, healthy, nut-free, Barbeque, dinner party, picnic, Sunday lunch, dinner, lunch, poultry
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Calories 246 calories per serving
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